Dreamy Melt-In-Your-Mouth Meltaway Brownie Cookies Recipe

Soft, chocolatey, and utterly irresistible, these meltaway brownie cookies dance between rich dessert textures that will instantly captivate your sweet tooth.

Every bite promises a delectable experience that blends the intense chocolate essence of brownies with the delicate crumble of classic cookies.

The magic happens when cocoa meets butter in this simple yet extraordinary recipe.

These cookies carry a decadent charm that melts seamlessly on your tongue, leaving behind a luxurious chocolate memory.

Each morsel promises a perfect balance of fudgy intensity and light, crumbly sensation.

The recipe transforms basic ingredients into a dessert that feels both nostalgic and exciting.

Indulge in these cookies and discover a new dessert favorite that will spark joy at every single bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 23

What’s In Meltaway Brownie Cookies

• Melted Butter: Rich foundation bringing luxurious moisture and depth to the cookie's texture.
• Granulated Sugar: Creates delightful sweetness and helps achieve crisp edges.
• Brown Sugar: Adds warm caramel undertones and soft chewiness.
• Eggs: Binding agent that provides structure and richness to the dough.
• Vanilla Extract: Enhances overall flavor with its aromatic warmth.

• Cocoa Powder: Delivers intense chocolate flavor and deep brown color.
• Baking Powder: Ensures gentle rising and creates soft, tender cookie texture.
• Salt: Balances sweetness and amplifies chocolate's complex taste profile.
• All-Purpose Flour: Provides necessary structure and tender crumb.
• Chocolate Chips: Optional indulgent bursts of extra chocolate goodness.

• Powdered Sugar: Creates smooth, glossy coating with delicate sweetness.
• Cocoa Powder: Adds rich chocolate undertone to the glaze.
• Vanilla Extract: Rounds out glaze flavor with subtle complexity.
• Milk: Thins glaze to perfect drizzling consistency.

Gear Needed For Meltaway Brownie Cookies

• Large mixing bowl: Essential for combining ingredients smoothly and efficiently.
• Whisk: Perfect for blending wet ingredients and creating a uniform mixture.
• Measuring cups/spoons: Crucial for accurate ingredient proportions.
• Baking sheets: Needed for baking and cooling cookies evenly.
• Parchment paper/silicone mats: Prevents cookies from sticking and ensures easy removal.
• Sifter: Helps break up lumps in dry ingredients like cocoa powder and flour.
• Small bowl: Used for preparing the meltaway glaze.
• Spoon or piping bag: Helps drizzle glaze elegantly over cooled cookies.
• Wire rack: Allows cookies to cool completely without becoming soggy.
• Tablespoon: Helps portion cookie dough consistently.

Easy Guide To Meltaway Brownie Cookies

• Oven Preparation

Warm up the kitchen companion to a toasty 350F. Shield two baking trays with protective parchment paper.

• Mixing Magic

Combine melted butter with sugars in a spacious bowl, whisking until silky smooth. Introduce eggs and vanilla, blending until perfectly harmonized. Sift cocoa, baking powder, and salt into the mixture. Gently incorporate flour, creating a luscious chocolate batter. Optional chocolate chip addition for extra indulgence.

• Baking Transformation

Dollop generous spoonfuls of chocolatey goodness onto prepared trays, leaving comfortable breathing room between each cookie. Slide into the oven’s warm embrace for 8-10 minutes. Watch for set edges with centers maintaining a dreamy softness. Remove and let cookies rest briefly on trays before transferring to cooling zone.

• Glamorous Glaze

Whisk powdered sugar, cocoa, and vanilla in a petite bowl. Gradually introduce milk until the glaze achieves a flowing consistency. Once cookies have completely cooled, shower them with glossy chocolate drizzle. Allow glaze to settle and transform cookies into irresistible treats.

Tips To Improve Meltaway Brownie Cookies

• Chocolate Lover's Dream Tips
• Chilling Hack: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and create thicker, more compact cookies.
• Texture Perfect Secrets
• Measuring Precision: Use exact measurements for flour and cocoa powder by gently spooning into measuring cups and leveling with a knife to ensure consistent texture.
• Dietary Flexibility Options
• Gluten-Free Adaptation: Replace all-purpose flour with a 1:1 gluten-free baking blend to make these cookies suitable for those with wheat sensitivities.
• Flavor Enhancement Tricks
• Chocolate Boost: Experiment with different chocolate chip varieties like dark, milk, or even white chocolate to create unique flavor profiles that complement the rich cocoa base.
• Make-Ahead Magic
• Freezer Friendly: Prepare cookie dough balls and freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to cooking time for fresh cookies anytime.

How To Serve Meltaway Brownie Cookies With Flair

• Chocolate Lover's Dream: Pair these meltaway brownie cookies with a cold glass of milk for the ultimate indulgence. The creamy milk perfectly balances the rich chocolate flavor.
• Sweet Dessert Platter: Create a stunning dessert board with these cookies alongside fresh strawberries, chocolate truffles, and a sprinkle of powdered sugar. This elegant presentation elevates the treat.
• Coffee Companion: Serve alongside a hot espresso or cappuccino. The intense coffee notes complement the deep chocolate flavor, making it a perfect afternoon pick-me-up for chocolate and coffee enthusiasts.
• Party Presentation: Arrange cookies on a decorative platter with a small bowl of extra glaze for dipping. Guests can customize their cookie experience and enjoy the interactive dessert element.

Store Meltaway Brownie Cookies So They Stay Soft

• Quick Chill Method: Place cookies in a single layer inside an airtight container, separating each row with parchment paper to prevent sticking. Refrigerate for up to 5 days while maintaining their soft, delicate texture.
• Freezer-Friendly Technique: Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container. Frozen cookies can last up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Counter Storage Trick: Keep glazed cookies in a sealed container at room temperature. Place a piece of bread inside to help maintain moisture and softness. Consume within 3-4 days for optimal flavor and texture.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 2 days before baking. Wrap the dough tightly in plastic wrap to prevent drying. Let the dough sit at room temperature for 15 minutes before scooping and baking.

Fudgy Meltaway Brownie Cookies Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 23 1x

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Description

Chocolate-packed meltaway brownie cookies blend rich cocoa and delicate texture into an irresistible treat. Warm chocolate notes and silky crumb invite you to savor each delightful bite.

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Ingredients

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• 1 cup (240 ml) all-purpose flour
• ⅓ cup (35 g) cocoa powder
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) packed brown sugar
• ½ cup (113 g / 1 stick) unsalted butter, melted
• 2 large eggs
• 2 tbsps unsweetened cocoa powder
• 23 tbsps (345 ml) milk (as needed for consistency)
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (85 g) chocolate chips (optional)
• 1 cup (120 g) powdered sugar
• ½ tsp vanilla extract

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Instructions

1. Mixture Preparation: Whisk melted butter with granulated and brown sugars until achieving a silky, uniform texture, then integrate eggs and vanilla extract to create a rich, glossy base.
2. Dry Ingredient Integration: Sift cocoa powder, baking powder, and salt into the wet mixture, carefully stirring to ensure even distribution; gradually fold in flour and chocolate chips, maintaining a smooth consistency.
3. Oven Preparation: Heat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats; portion dough into tablespoon-sized drops, spacing them 2 inches apart.
4. Baking Process: Bake for 8-10 minutes, watching for set edges and slightly soft centers; let cookies rest on baking sheets for 5 minutes before transferring to a wire cooling rack.
5. Glaze Creation: Whisk powdered sugar, cocoa powder, and vanilla extract in a separate bowl; slowly introduce milk, one tablespoon at a time, until achieving a smooth, drizzlable consistency.
6. Finishing Touch: Once cookies have completely cooled, elegantly drizzle chocolate glaze using a spoon or piping bag; allow glaze to set for 15-20 minutes before serving these decadent meltaway treats.

Notes

• Prevent Cookie Spread: Chill the dough for 30 minutes before baking to minimize excessive spreading and maintain a compact, dense cookie shape.
• Control Texture Balance: Remove cookies from the oven when edges are set but centers appear slightly underdone to ensure a soft, meltaway texture that isn’t crispy or dry.
• Measure Ingredients Precisely: Use level measuring cups and spoons to guarantee accurate ingredient proportions, which directly impact the cookie’s final consistency and flavor.
• Glaze Application Technique: Drizzle chocolate glaze in thin, zigzag patterns for an elegant presentation, ensuring even coverage without overwhelming the delicate cookie base.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 18 g
• Sodium: 60 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg