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Garlic Herb Shrimp With Creamy Grits Recipe

Garlic Herb Shrimp With Creamy Grits Recipe


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4.6 from 11 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Southern comfort meets coastal elegance in this garlic herb shrimp with creamy grits masterpiece. Succulent Gulf shrimp dance atop silky, rich grits, inviting you to savor each luxurious, flavor-packed bite of pure culinary bliss.


Ingredients

Scale

Main Ingredients:

  • 1.5 pounds medium shrimp, peeled and deveined
  • 1 cup quick-cooking grits
  • 2 cups chicken stock
  • 2 cups whole milk

Seasonings and Herbs:

  • 1 tablespoon chopped fresh thyme leaves
  • 3 tablespoons chopped fresh parsley leaves
  • 1 teaspoon paprika
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon freshly squeezed lemon juice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Additional Ingredients:

  • 8 tablespoons unsalted butter
  • 1 shallot, minced
  • 3 cloves garlic, minced

Instructions

  1. Craft a luxurious foundation for the dish by transforming grits using chicken stock and milk, seasoning with delicate salt and pepper. Whisk in butter until silky smooth, maintaining warmth for later serving.
  2. Initiate flavor development by gently melting butter in a cast iron skillet over medium heat. Introduce finely chopped shallots, allowing them to become translucent and release their subtle sweetness.
  3. Elevate the aromatic profile by incorporating minced garlic, fragrant thyme, and smoky paprika. Stir continuously to prevent burning and maximize the herb and spice infusion.
  4. Deglaze the skillet with Worcestershire sauce, creating a rich and tangy base for the seafood. Carefully season plump shrimp with salt and pepper before nestling them into the herb-infused butter.
  5. Cook shrimp with precision, watching for their transformation to a vibrant pink hue, indicating perfect doneness. Ensure each piece is thoroughly cooked yet maintains a tender texture.
  6. Brighten the dish with fresh parsley and a splash of zesty lemon juice, stirring to distribute the final layer of flavor throughout the shrimp.
  7. Create an inviting presentation by spreading creamy grits as a luxurious base, then artfully arranging the garlic herb shrimp on top. Garnish with additional parsley for a pop of color and freshness.

Notes

  • Choose fresh, large shrimp for the best texture and flavor, ensuring they’re deveined and cleaned before cooking.
  • Substitute chicken stock with vegetable stock for a lighter taste, or use water if stocks are unavailable.
  • Cast iron skillet creates perfect caramelization and distributes heat evenly, but a heavy-bottomed pan works as a substitute.
  • Adjust butter quantity based on personal preference, keeping in mind it adds richness to the dish.
  • Fresh herbs like thyme and parsley significantly elevate the overall taste compared to dried alternatives.
  • Serve immediately after cooking to enjoy the shrimp at peak tenderness and prevent overcooking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Lunch
  • Method: Sautéing
  • Cuisine: Southern American

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 250mg