Description
Southern comfort meets coastal elegance in this garlic herb shrimp with creamy grits masterpiece. Succulent Gulf shrimp dance atop silky, rich grits, inviting you to savor each luxurious, flavor-packed bite of pure culinary bliss.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds medium shrimp, peeled and deveined
- 1 cup quick-cooking grits
- 2 cups chicken stock
- 2 cups whole milk
Seasonings and Herbs:
- 1 tablespoon chopped fresh thyme leaves
- 3 tablespoons chopped fresh parsley leaves
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Additional Ingredients:
- 8 tablespoons unsalted butter
- 1 shallot, minced
- 3 cloves garlic, minced
Instructions
- Craft a luxurious foundation for the dish by transforming grits using chicken stock and milk, seasoning with delicate salt and pepper. Whisk in butter until silky smooth, maintaining warmth for later serving.
- Initiate flavor development by gently melting butter in a cast iron skillet over medium heat. Introduce finely chopped shallots, allowing them to become translucent and release their subtle sweetness.
- Elevate the aromatic profile by incorporating minced garlic, fragrant thyme, and smoky paprika. Stir continuously to prevent burning and maximize the herb and spice infusion.
- Deglaze the skillet with Worcestershire sauce, creating a rich and tangy base for the seafood. Carefully season plump shrimp with salt and pepper before nestling them into the herb-infused butter.
- Cook shrimp with precision, watching for their transformation to a vibrant pink hue, indicating perfect doneness. Ensure each piece is thoroughly cooked yet maintains a tender texture.
- Brighten the dish with fresh parsley and a splash of zesty lemon juice, stirring to distribute the final layer of flavor throughout the shrimp.
- Create an inviting presentation by spreading creamy grits as a luxurious base, then artfully arranging the garlic herb shrimp on top. Garnish with additional parsley for a pop of color and freshness.
Notes
- Choose fresh, large shrimp for the best texture and flavor, ensuring they’re deveined and cleaned before cooking.
- Substitute chicken stock with vegetable stock for a lighter taste, or use water if stocks are unavailable.
- Cast iron skillet creates perfect caramelization and distributes heat evenly, but a heavy-bottomed pan works as a substitute.
- Adjust butter quantity based on personal preference, keeping in mind it adds richness to the dish.
- Fresh herbs like thyme and parsley significantly elevate the overall taste compared to dried alternatives.
- Serve immediately after cooking to enjoy the shrimp at peak tenderness and prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 250mg