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Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken Recipe


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4.8 from 38 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Succulent garlic parmesan chicken delivers a mouthwatering symphony of Italian-inspired flavors for weeknight dinner champions. Rich herb-crusted chicken emerges golden and crispy, promising a delightful culinary experience you’ll savor with pure satisfaction.


Ingredients

Scale

Protein:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 eggs, beaten

Coating and Seasoning:

  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs (Panko for extra crunch)
  • ¼ cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Additional Ingredients:

  • 23 tablespoons (1 ½ cups) olive oil (for pan-frying) or cooking spray (for baking)
  • Fresh parsley, chopped
  • Additional grated Parmesan

Instructions

  1. Preheat the culinary workspace to a toasty 400F (200C), preparing for a golden-crusted chicken experience.
  2. Tenderly flatten the chicken breasts with a meat mallet, creating an uniform canvas for the upcoming flavor transformation.
  3. Orchestrate three distinct culinary vessels: one for flour, another for whisked eggs, and the final destination – a harmonious blend of Parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.
  4. Embark on the coating ritual by gently dusting each chicken piece in flour, allowing excess to cascade back into the dish.
  5. Submerge the floured chicken into the beaten egg bath, ensuring a complete liquid embrace.
  6. Lovingly press the egg-kissed chicken into the seasoned Parmesan breadcrumb mixture, creating a robust, crispy armor.
  7. Warm olive oil in a spacious skillet over medium heat, inviting a gentle sizzle.
  8. Nestle the coated chicken into the skillet, allowing each side to transform into a rich, golden-brown masterpiece for approximately 4-5 minutes per side.
  9. Verify chicken’s doneness by confirming an internal temperature of 165F (75C) using a reliable meat thermometer.
  10. Transfer the magnificently crusted chicken to a welcoming serving plate, adorning with fresh parsley and an optional sprinkle of Parmesan.
  11. Present alongside complementary companions like pasta, crisp salad, or roasted vegetable medley.

Notes

  • Achieve consistent thickness by gently pounding chicken breasts between plastic wrap for uniform cooking and tender results.
  • Customize coating texture by using panko breadcrumbs for extra crispiness or gluten-free breadcrumbs for dietary restrictions.
  • Monitor oil temperature while pan-frying to prevent burning; medium heat ensures golden-brown exterior and juicy interior without overcooking.
  • Transform leftovers into delicious chicken salad or sandwich filling by slicing chicken thinly and storing in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Snacks
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 150 mg