Description
Succulent garlic parmesan chicken delivers a mouthwatering symphony of Italian-inspired flavors for weeknight dinner champions. Rich herb-crusted chicken emerges golden and crispy, promising a delightful culinary experience you’ll savor with pure satisfaction.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 eggs, beaten
Coating and Seasoning:
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko for extra crunch)
- ¼ cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- 23 tablespoons (1 ½ cups) olive oil (for pan-frying) or cooking spray (for baking)
- Fresh parsley, chopped
- Additional grated Parmesan
Instructions
- Preheat the culinary workspace to a toasty 400F (200C), preparing for a golden-crusted chicken experience.
- Tenderly flatten the chicken breasts with a meat mallet, creating an uniform canvas for the upcoming flavor transformation.
- Orchestrate three distinct culinary vessels: one for flour, another for whisked eggs, and the final destination – a harmonious blend of Parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.
- Embark on the coating ritual by gently dusting each chicken piece in flour, allowing excess to cascade back into the dish.
- Submerge the floured chicken into the beaten egg bath, ensuring a complete liquid embrace.
- Lovingly press the egg-kissed chicken into the seasoned Parmesan breadcrumb mixture, creating a robust, crispy armor.
- Warm olive oil in a spacious skillet over medium heat, inviting a gentle sizzle.
- Nestle the coated chicken into the skillet, allowing each side to transform into a rich, golden-brown masterpiece for approximately 4-5 minutes per side.
- Verify chicken’s doneness by confirming an internal temperature of 165F (75C) using a reliable meat thermometer.
- Transfer the magnificently crusted chicken to a welcoming serving plate, adorning with fresh parsley and an optional sprinkle of Parmesan.
- Present alongside complementary companions like pasta, crisp salad, or roasted vegetable medley.
Notes
- Achieve consistent thickness by gently pounding chicken breasts between plastic wrap for uniform cooking and tender results.
- Customize coating texture by using panko breadcrumbs for extra crispiness or gluten-free breadcrumbs for dietary restrictions.
- Monitor oil temperature while pan-frying to prevent burning; medium heat ensures golden-brown exterior and juicy interior without overcooking.
- Transform leftovers into delicious chicken salad or sandwich filling by slicing chicken thinly and storing in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 150 mg