Tender Garlic Parmesan Chicken Skewers Delight Recipe for Summer
Succulent garlic Parmesan chicken skewers promise a mouthwatering culinary adventure that tantalizes your taste buds with bold Mediterranean-inspired flavors.
Those tender meat morsels combine zesty herbs and savory cheese for an irresistible combination.
Imagine grilling juicy chicken pieces coated in a fragrant mixture that delivers incredible depth and complexity.
Perfectly seasoned ingredients create a sensational blend of textures and aromas that elevate simple proteins into something extraordinary.
Each skewer represents a delightful journey through rich, complementary flavors that dance across your palate.
Professional chefs and home cooks alike appreciate how these classic ingredients revamp into a stunning dish with minimal effort.
You can find this recipe incredibly simple yet impressively delicious, making it ideal for casual weeknight dinners or weekend gatherings.
Explore this culinary experience and watch your guests marvel at your cooking skills.
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What Goes Into Garlic Parmesan Chicken Skewers Delight
Protein Base:Seasoning Blend:Liquid and Fat Components:Aromatic and Finishing Ingredients:Preparation Tools:Directions for Making Garlic Parmesan Chicken Skewers Delight
Step 1: Prepare Skewers
Submerge wooden skewers completely in water for 30 minutes to prevent burning during cooking. This technique ensures your skewers stay intact and protect the chicken from charring.
Step 2: Create Seasoning Blend
In a small mixing bowl, thoroughly combine all spices. The blend will create a robust flavor profile for the chicken.
Step 3: Prepare Chicken
Cut chicken into uniform 3-inch chunks. Transfer pieces to a large bowl and drizzle with olive oil. Sprinkle the prepared seasoning mixture over chicken, tossing until every piece is evenly coated.
Step 4: Assemble Skewers
Thread seasoned chicken pieces tightly onto pre-soaked wooden skewers, ensuring each skewer has consistent spacing and chicken distribution.
Step 5: Craft Garlic Parmesan Sauce
Microwave butter until partially melted. Whisk in remaining ingredients until sauce becomes smooth and well-integrated.
Step 6: Air Fry Chicken
Preheat air fryer to 400°F. Cook skewers for 5 minutes, then flip and baste with sauce. Continue cooking for 2 minutes, flip again, and baste. Cook an additional 5-6 minutes until chicken reaches 165°F internal temperature.
Step 7: Finish and Serve
Brush skewers with remaining garlic parmesan sauce. Sprinkle extra parmesan cheese on top. Serve immediately while hot and crispy.
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Garlic Parmesan Chicken Skewers Delight FAQs You’ll Want to Read
Soak wooden skewers in water for 30 minutes to prevent them from burning during air frying.
Cook the chicken until it reaches an internal temperature of 165F, which typically takes about 12-14 minutes in the air fryer. Use a meat thermometer to check doneness.
You can prepare the skewers and seasoning mixture in advance, storing them covered in the refrigerator for up to 24 hours before cooking. Just be sure to bring the chicken close to room temperature before air frying.
You can also grill or bake these skewers. If grilling, cook over medium-high heat for about 10-12 minutes, turning occasionally. In the oven, bake at 425F for 15-18 minutes, flipping halfway through.
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Garlic Parmesan Chicken Skewers Delight Recipe
- Total Time: 27 minutes
- Yield: 4 1x
Description
Sizzling garlic parmesan chicken skewers dance with Mediterranean flavors, promising a culinary journey through zesty herbs and golden-grilled perfection. Succulent chicken meets creamy parmesan in this irresistible dish that will make you crave another bite.
Ingredients
Protein:
- 2 lbs (907 grams) chicken tenders, thighs, or breast
Cheese and Seasoning:
- ½ cup (50 grams) grated parmesan
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons red pepper flakes
Herbs, Spices, and Wet Ingredients:
- 2 tablespoons olive oil
- 1 stick (113 grams) butter
- 8–10 cloves garlic, minced
- ⅓ cup fresh parsley, minced
- 1 tablespoon hot sauce (optional)
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Immerse wooden skewers in cold water for half an hour to prevent charring during air frying.
- Craft a robust seasoning blend by mixing paprika, garlic powder, onion powder, salt, and pepper in a compact bowl.
- Transform chicken into uniform 3-inch cubes, then massage with olive oil and the prepared spice mixture, ensuring comprehensive coverage.
- Meticulously thread seasoned chicken chunks onto pre-soaked skewers, arranging them compactly for even cooking.
- Create a luxurious sauce by microwaving butter with minced garlic until partially liquefied. Whisk in red pepper flakes, hot sauce, fresh parsley, and grated parmesan cheese to develop a complex flavor profile.
- Position skewers in the air fryer basket, cooking at 400F for approximately 5 minutes. Carefully rotate and lavish with sauce, continuing to cook for an additional 2 minutes.
- Perform a final rotation, generously baste with remaining sauce, and continue cooking until chicken reaches a safe internal temperature of 165F, typically requiring 12-14 minutes total.
- Upon completion, embellish skewers with a final brushing of garlic parmesan sauce and a sprinkle of extra parmesan cheese for a decadent finish.
Notes
- Skewer Prep Tip: Soaking wooden skewers in water prevents burning and ensures safe, even cooking in the air fryer.
- Seasoning Strategy: Create a flavorful dry rub by mixing paprika, garlic powder, onion powder, salt, and pepper for maximum taste infusion.
- Chicken Coating Technique: Evenly coat chicken pieces with olive oil and spices to guarantee delicious, well-seasoned bites.
- Sauce Magic: Blend melted butter, garlic, red pepper flakes, hot sauce, parsley, and parmesan cheese for a mouthwatering, creamy finish.
- Cooking Precision: Air fry at 400F, flipping and basting periodically to achieve perfectly cooked, juicy chicken with crispy edges.
- Serving Suggestion: Finish with an extra sprinkle of parmesan cheese for a luxurious, restaurant-quality presentation that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 455
- Sugar: 0 g
- Sodium: 306 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 110 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.