Description
Sizzling garlic parmesan chicken skewers dance with Mediterranean flavors, promising a culinary journey through zesty herbs and golden-grilled perfection. Succulent chicken meets creamy parmesan in this irresistible dish that will make you crave another bite.
Ingredients
Scale
Protein:
- 2 lbs (907 grams) chicken tenders, thighs, or breast
Cheese and Seasoning:
- ½ cup (50 grams) grated parmesan
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons red pepper flakes
Herbs, Spices, and Wet Ingredients:
- 2 tablespoons olive oil
- 1 stick (113 grams) butter
- 8–10 cloves garlic, minced
- ⅓ cup fresh parsley, minced
- 1 tablespoon hot sauce (optional)
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Immerse wooden skewers in cold water for half an hour to prevent charring during air frying.
- Craft a robust seasoning blend by mixing paprika, garlic powder, onion powder, salt, and pepper in a compact bowl.
- Transform chicken into uniform 3-inch cubes, then massage with olive oil and the prepared spice mixture, ensuring comprehensive coverage.
- Meticulously thread seasoned chicken chunks onto pre-soaked skewers, arranging them compactly for even cooking.
- Create a luxurious sauce by microwaving butter with minced garlic until partially liquefied. Whisk in red pepper flakes, hot sauce, fresh parsley, and grated parmesan cheese to develop a complex flavor profile.
- Position skewers in the air fryer basket, cooking at 400F for approximately 5 minutes. Carefully rotate and lavish with sauce, continuing to cook for an additional 2 minutes.
- Perform a final rotation, generously baste with remaining sauce, and continue cooking until chicken reaches a safe internal temperature of 165F, typically requiring 12-14 minutes total.
- Upon completion, embellish skewers with a final brushing of garlic parmesan sauce and a sprinkle of extra parmesan cheese for a decadent finish.
Notes
- Skewer Prep Tip: Soaking wooden skewers in water prevents burning and ensures safe, even cooking in the air fryer.
- Seasoning Strategy: Create a flavorful dry rub by mixing paprika, garlic powder, onion powder, salt, and pepper for maximum taste infusion.
- Chicken Coating Technique: Evenly coat chicken pieces with olive oil and spices to guarantee delicious, well-seasoned bites.
- Sauce Magic: Blend melted butter, garlic, red pepper flakes, hot sauce, parsley, and parmesan cheese for a mouthwatering, creamy finish.
- Cooking Precision: Air fry at 400F, flipping and basting periodically to achieve perfectly cooked, juicy chicken with crispy edges.
- Serving Suggestion: Finish with an extra sprinkle of parmesan cheese for a luxurious, restaurant-quality presentation that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 455
- Sugar: 0 g
- Sodium: 306 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 110 mg