Irresistible Garlic Parmesan Chicken Skillet Bake Recipe

Garlic parmesan chicken skillet bake promises a mouthwatering journey through rich, savory flavors that dance across your palate.

Imagine a single pan creating magic with minimal cleanup and maximum satisfaction.

Tender chicken pieces nestle beneath a golden, crispy coating that whispers of comfort and indulgence.

Fragrant herbs and sharp cheese merge into a delectable symphony of taste sensations.

Perfectly seasoned ingredients blend seamlessly, creating a dish that feels both familiar and exciting.

Home cooks will appreciate how straightforward techniques result in an impressive meal that looks like it took hours to prepare.

Fresh ingredients revolutionize an ordinary dinner into an extraordinary culinary experience you cannot resist.

Explore this irresistible skillet creation that guarantees smiles around the dinner table.

What Makes Garlic Parmesan Chicken Skillet Special

• Combines zesty Buffalo Wild Wings Garlic Parmesan Sauce with perfectly seasoned chicken and crispy potatoes, creating a taste sensation that tantalizes every single bite.
• One-skillet method allows effortless preparation with minimal cleanup, making this recipe perfect for busy weeknight dinners or quick meal solutions.
• Flexible recipe lets you adjust seasonings, choose different sauces, or swap protein types, giving home cooks creative freedom to make the dish their own signature meal.
• Crispy air-fried potatoes paired with tender chicken and melted cheese deliver a delightful contrast of textures that elevates this dish from ordinary to extraordinary.

Ingredients for Garlic Parmesan Chicken Skillet

• Potatoes: Starchy base that adds texture and substance to the dish. Russet or Yukon Gold work best for crispy edges.
• Olive Oil: Helps potatoes crisp up and adds rich flavor. Extra virgin olive oil recommended.
• Salt, Pepper: Essential seasonings for enhancing potato taste.
• Garlic Powder, Paprika: Provides depth and warmth to potato seasoning.

• Chicken Fillets: Lean protein that absorbs sauce flavors. Boneless, skinless chicken breasts preferred.
• Salt, Pepper: Basic seasoning that enhances chicken's natural taste.
• Paprika, Onion Powder, Italian Seasoning: Adds complex flavor profile and aromatic notes.
• Butter: Creates rich cooking base and helps chicken brown nicely.

• Buffalo Wild Wings Garlic Parmesan Sauce: Signature flavor component that defines the dish's character.
• Minced Garlic: Intensifies overall garlic flavor and adds aromatic depth.
• Mozzarella Cheese: Provides creamy, melty texture and mild cheese flavor. Shredded works best for even melting.

Cooking Instructions for Garlic Parmesan Chicken Skillet

Step 1: Prepare Crispy Potato Cubes

• Olive oil
• Salt
• Black pepper
• Garlic powder
• Paprika

Toss potatoes until evenly coated. Transfer to air fryer and cook at 400°F for 20 minutes. Shake basket halfway through cooking to ensure even browning.

Step 2: Season Chicken Pieces

• Salt
• Black pepper
• Paprika
• Onion powder
• Italian seasoning

Coat chicken thoroughly with the spice mixture.

Step 3: Sear Chicken to Perfection

Heat butter in a large skillet over medium-high heat. Cook chicken pieces until golden brown and internal temperature reaches 165°F. Ensure even cooking by stirring occasionally.

Step 4: Enhance with Aromatic Garlic

Add freshly minced garlic to the skillet. Sauté for 30-45 seconds until fragrant and slightly golden.

Step 5: Pour Signature Sauce

Add Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Stir gently to coat chicken pieces completely.

Step 6: Combine Potato and Chicken

Carefully transfer crispy potato cubes into the skillet. Gently mix with chicken and sauce to ensure even distribution.

Step 7: Melt Cheese Topping

Sprinkle shredded mozzarella cheese over the skillet contents. Cover with lid and let cheese melt completely. Alternatively, place skillet under broiler for 2-3 minutes for a crispy cheese crust.

Serve hot directly from the skillet, enjoying the combination of crispy potatoes, tender chicken, and melted cheese.

Tips for Juicy Garlic Parmesan Chicken

• Potato Perfection: Cube potatoes uniformly to ensure even cooking and crispiness in the air fryer.
• Seasoning Secrets: Mix dry seasonings beforehand to create a more balanced and consistent flavor profile for the chicken.
• Temperature Mastery: Use a meat thermometer to guarantee chicken reaches exactly 165°F for safe and juicy results.
• Sauce Coating Technique: Stir sauce gently to prevent breaking the chicken pieces and ensure every bite is flavorful.
• Cheese Melting Magic: Watch cheese closely under the broiler to achieve a golden, bubbly top without burning.

How to Store Garlic Parmesan Chicken

Refrigerate: Store leftover chicken and potatoes in an airtight container within 2 hours of cooking. Cool the dish completely before sealing to prevent moisture buildup and potential bacterial growth.

Reheat in Skillet: Warm the leftovers in a skillet over medium heat, adding a splash of water or extra sauce to prevent drying. Stir occasionally to ensure even heating and maintain the dish’s original texture and flavor.

Microwave Option: For quick reheating, place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until thoroughly warmed. Check the temperature to ensure the chicken reaches 165°F for food safety.

Side Dishes for Garlic Parmesan Chicken

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the garlic parmesan flavors, cutting through the richness of the chicken and cheese while enhancing the zesty sauce.
• Match with Fresh Garden Salad: Create a light side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the hearty skillet dish, adding a refreshing contrast to the rich, cheesy chicken.
• Serve with Crusty Bread: Grab a rustic sourdough or garlic bread to soak up the delicious sauce, providing an extra texture and allowing you to enjoy every last drop of the flavorful garlic parmesan coating.
• Cool Down with Citrus Spritzer: Prepare a quick lemon or lime sparkling water to cleanse the palate between bites, helping to refresh your taste buds and complement the bold garlic and cheese notes.

Variations of Garlic Parmesan Chicken

• Spicy Kick Chicken Skillet: Replace Buffalo Wild Wings Garlic Parmesan Sauce with hot sauce and add red pepper flakes for extra heat. Swap mozzarella for pepper jack cheese to enhance the spicy profile.
• Mediterranean Herb Chicken Skillet: Use Greek seasoning instead of Italian herbs. Substitute sauce with a blend of olive oil, lemon juice, and fresh herbs like oregano and thyme. Top with crumbled feta cheese for authentic Mediterranean flavor.
• Ranch Style Chicken Skillet: Swap Garlic Parmesan Sauce with creamy ranch dressing. Add chopped green onions and swap paprika for dill in potato seasoning. Sprinkle cheddar cheese on top for a tangy, rich finish.
• Cajun Chicken Potato Bake: Season chicken and potatoes with Cajun spice blend. Use Creole-style sauce instead of Buffalo sauce. Incorporate andouille sausage for extra depth and top with green onions and smoked gouda cheese.

FAQs About Garlic Parmesan Chicken

• Can I use a different type of sauce if I don't have Buffalo Wild Wings Garlic Parmesan Sauce?

You can substitute with a similar garlic parmesan sauce from another brand or make a homemade version using garlic, parmesan, butter, and herbs.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. The chicken should look white throughout with no pink areas.

• Can I make this recipe without an air fryer?

Yes, you can roast the potatoes in a conventional oven at 425°F for about 25-30 minutes, turning them halfway through to ensure even crispiness.

• How long will this dish stay fresh in the refrigerator?

Store the chicken and potato skillet in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave until warmed through.

Garlic Parmesan Chicken Skillet Bake Recipe

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4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Garlic parmesan chicken skillet bake brings Mediterranean magic to dinner tables with its irresistible blend of crispy chicken and creamy sauce. Home cooks discover a quick, elegant meal that satisfies hunger and delights senses in one skillet wonder.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 chicken fillets

Starches:

• 4–5 small/medium potatoes

Seasonings and Flavorings:

• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 tablespoons minced garlic
• Salt (for seasoning potatoes)
• Black pepper (for seasoning potatoes)
• Garlic powder (for seasoning potatoes)
• Paprika (for seasoning potatoes)

Cooking Ingredients:

• 2 tablespoons butter
• Olive oil

Sauce and Cheese:

• Buffalo Wild Wings Garlic Parmesan Sauce
• 1 cup shredded mozzarella cheese

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Instructions

1. Cleanse and transform potatoes into bite-sized cubes, creating a textural canvas. Infuse with aromatic olive oil, salt, peppery notes, garlic essence, and smoky paprika. Activate air fryer to 400°F, transforming cubes into crispy golden morsels through intermittent tumbling.
2. Deconstruct chicken fillets into uniform cubes. Elevate with a symphony of seasonings – salt, pepper, paprika, onion powder, and Italian herb blend. Awaken a skillet with melted butter, choreographing chicken until it reaches perfect internal temperature.
3. Introduce minced garlic to the skillet, releasing its pungent aroma. Cascade Buffalo Wild Wings Garlic Parmesan Sauce, allowing it to embrace and coat each chicken piece with luxurious flavor.
4. Merge crisp potato cubes with seasoned chicken, creating a harmonious culinary landscape. Gently toss to ensure complete sauce coverage and flavor integration.
5. Crown the skillet with a blanket of shredded mozzarella. Envelop with lid, allowing cheese to melt into a creamy veil, or amplify with broiler’s intense heat for a golden, slightly crisp finish.

Notes

• Potato Prep Pro: Cube potatoes uniformly for even cooking and crispy texture, ensuring each piece gets perfectly seasoned and golden.
• Chicken Cooking Tip: Cut chicken into consistent bite-sized pieces to guarantee even cooking and prevent dry or undercooked sections.
• Temperature Control: Use a meat thermometer to confirm chicken reaches safe 165°F internal temperature, preventing foodborne illness and ensuring juicy meat.
• Sauce Coating Strategy: Stir sauce thoroughly to distribute Buffalo Wild Wings Garlic Parmesan flavor evenly across chicken and potatoes for maximum taste in every bite.
• Cheese Melting Hack: Cover skillet or broil briefly for quick, complete cheese melting that creates a deliciously golden, slightly crispy top layer.
• One-Pan Wonder: This skillet method minimizes dishes and allows flavors to blend seamlessly, making cleanup and cooking super convenient.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg