Description
Garlic parmesan chicken skillet bake brings Mediterranean magic to dinner tables with its irresistible blend of crispy chicken and creamy sauce. Home cooks discover a quick, elegant meal that satisfies hunger and delights senses in one skillet wonder.
Ingredients
Scale
Main Protein:
- 2 chicken fillets
Starches:
- 4–5 small/medium potatoes
Seasonings and Flavorings:
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- Salt (for seasoning potatoes)
- Black pepper (for seasoning potatoes)
- Garlic powder (for seasoning potatoes)
- Paprika (for seasoning potatoes)
Cooking Ingredients:
- 2 tablespoons butter
- Olive oil
Sauce and Cheese:
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
- Cleanse and transform potatoes into bite-sized cubes, creating a textural canvas. Infuse with aromatic olive oil, salt, peppery notes, garlic essence, and smoky paprika. Activate air fryer to 400°F, transforming cubes into crispy golden morsels through intermittent tumbling.
- Deconstruct chicken fillets into uniform cubes. Elevate with a symphony of seasonings – salt, pepper, paprika, onion powder, and Italian herb blend. Awaken a skillet with melted butter, choreographing chicken until it reaches perfect internal temperature.
- Introduce minced garlic to the skillet, releasing its pungent aroma. Cascade Buffalo Wild Wings Garlic Parmesan Sauce, allowing it to embrace and coat each chicken piece with luxurious flavor.
- Merge crisp potato cubes with seasoned chicken, creating a harmonious culinary landscape. Gently toss to ensure complete sauce coverage and flavor integration.
- Crown the skillet with a blanket of shredded mozzarella. Envelop with lid, allowing cheese to melt into a creamy veil, or amplify with broiler’s intense heat for a golden, slightly crisp finish.
Notes
- Potato Prep Pro: Cube potatoes uniformly for even cooking and crispy texture, ensuring each piece gets perfectly seasoned and golden.
- Chicken Cooking Tip: Cut chicken into consistent bite-sized pieces to guarantee even cooking and prevent dry or undercooked sections.
- Temperature Control: Use a meat thermometer to confirm chicken reaches safe 165°F internal temperature, preventing foodborne illness and ensuring juicy meat.
- Sauce Coating Strategy: Stir sauce thoroughly to distribute Buffalo Wild Wings Garlic Parmesan flavor evenly across chicken and potatoes for maximum taste in every bite.
- Cheese Melting Hack: Cover skillet or broil briefly for quick, complete cheese melting that creates a deliciously golden, slightly crispy top layer.
- One-Pan Wonder: This skillet method minimizes dishes and allows flavors to blend seamlessly, making cleanup and cooking super convenient.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg