Crispy Garlic Parmesan Potato Wedges Recipe Everyone Will Love

Golden garlic parmesan potato wedges shine as a crispy, irresistible side dish that makes taste buds dance with excitement.

Imagine thick potato slices coated in a savory blend of rich, sharp cheese and aromatic seasonings.

Each wedge promises a perfect balance between crunchy exterior and soft, pillowy interior.

Salty parmesan adds remarkable depth to these rustic potato slices, creating an indulgent experience that feels both comforting and sophisticated.

Simple ingredients combine to deliver maximum flavor without complicated techniques or hard-to-find components.

Herbs and spices contribute subtle complexity that keeps people reaching for more.

Serve these delectable wedges alongside your favorite main course and watch everyone’s eyes light up with anticipation.

Parmesan Potato Wedges That Are Crispy and Flavorful

• These potato wedges deliver an irresistible golden-brown exterior with a satisfying crunch that makes every bite a delightful experience, perfectly seasoned with garlic and Parmesan for maximum taste sensation.
• With just 30 minutes from start to finish, this recipe offers a simple yet delicious side dish that requires minimal prep and basic ingredients, making it ideal for busy families and last-minute meal planning.
• Perfect for game nights, family dinners, or casual gatherings, these potato wedges appeal to both kids and adults, providing a healthier alternative to traditional french fries while packing a serious flavor punch.
• The oven-baking technique ensures even cooking and crispy results without deep-frying, making it a more health-conscious option that doesn't compromise on taste or texture.

Ingredients for Crispy Garlic Potatoes

Primary Ingredients:

Potato Wedges: – Potato Wedges: Hearty base of the dish, russet or Yukon gold potatoes work best for crispy exterior and fluffy interior.

Cheese: – Parmesan Cheese: Adds rich, salty flavor and helps create a golden-brown crust.

Seasoning and Herbs:

Herbs and Spices: – Italian Seasoning, Minced Garlic: Provides aromatic flavor profile with classic Mediterranean herbs and sharp garlic notes.

Salt and Pepper: – Salt, Black Pepper: Essential for enhancing overall taste and bringing out natural potato flavors.

Cooking Ingredients:

Binding and Cooking Agents: – Olive Oil: Helps create crispy exterior, ensures even seasoning distribution, and prevents sticking.

Garnish: – Fresh Parsley: Adds bright color and fresh herb finish to the dish, enhancing visual appeal and providing light herbal undertone.

How to Bake Perfect Potato Wedges

Step 1: Preheat Oven and Prepare Baking Surface

Crank up your oven to a toasty 425°F (220°C). Grab a baking sheet and line it with parchment paper for super easy cleanup later.

Step 2: Create Flavor-Packed Coating

• Potato wedges
• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Italian seasoning
• Salt
• Black pepper

Stir everything together until each wedge is completely coated with the delicious mixture.

Step 3: Arrange Wedges for Perfect Cooking

Spread the seasoned potato wedges across the baking sheet in a single layer. Make sure they’re not crowding each other – give them some breathing room for that ultimate crispy texture.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the hot oven. Let the wedges cook for 25-30 minutes. Pro tip: Flip the wedges halfway through cooking to ensure they get equally crispy and golden on all sides.

Step 5: Garnish and Serve

Once the potato wedges are looking beautiful and crisp, pull them out of the oven. Sprinkle some freshly chopped parsley on top for a pop of color and extra flavor. Serve immediately while they’re hot and crunchy.

Bonus Tip: These wedges are perfect as a side dish or a crowd-pleasing appetizer. Pair them with your favorite dipping sauce for extra deliciousness!

Tips to Get the Right Seasoning and Texture

• Maximize Crispiness: Pat potato wedges completely dry before seasoning to ensure they crisp up perfectly in the oven.
• Even Coating Technique: Use your hands to thoroughly massage oil and seasonings into potato wedges, guaranteeing every inch gets flavor-packed coverage.
• Space Strategically: Leave at least half an inch between potato wedges on the baking sheet to prevent steaming and promote ultimate crunchiness.
• Cheese Browning Hack: Sprinkle extra Parmesan during the last 5 minutes of baking to create delicious golden-brown cheese crust on the edges.
• Temperature Check: Use a fork or knife to test potato tenderness; it should slide in smoothly without resistance when wedges are perfectly cooked.

Keeping Potato Wedges Fresh and Crunchy

• Refrigerate: Store leftover potato wedges in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days to maintain optimal freshness and taste.
• Reheat in Oven: Restore crispiness by spreading wedges on a baking sheet and warming at 375°F for 10-12 minutes. Avoid microwave reheating to prevent soggy texture.
• Refresh Flavor: Sprinkle additional Parmesan cheese and a pinch of Italian seasoning before reheating to revive the original delicious taste and enhance the wedges' warmth.

Dipping Sauces That Pair with Garlic Potatoes

• Pair with Zesty Dipping Sauce: Whip up a tangy garlic aioli or herbed ranch dressing that complements the crispy, cheesy potato wedges and adds an extra layer of flavor excitement.
• Match with Protein Power: Serve alongside grilled chicken breast or juicy steak to create a complete meal that balances the savory potato wedges with lean protein.
• Cool Beverage Companion: Enjoy with a crisp pilsner or light white wine like sauvignon blanc to cut through the richness of the Parmesan and provide a refreshing contrast to the garlic-infused potatoes.
• Fresh Salad Sidekick: Add a light, crisp green salad with a lemon vinaigrette to balance the richness of the potato wedges and provide a bright, fresh element to the meal.

Variants with Cheese, Herbs, or Spice

• Spicy Southwest Potato Wedges: Replace Italian seasoning with chili powder, cumin, and smoked paprika. Add diced jalapeños for extra heat and serve with a cool cilantro-lime sour cream dip.
• Mediterranean Herb Potato Wedges: Swap Parmesan for crumbled feta cheese. Incorporate dried oregano, fresh rosemary, and a sprinkle of lemon zest for a bright, herbal flavor profile.
• Roasted Garlic Truffle Potato Wedges: Drizzle truffle oil instead of olive oil before baking. Top with roasted whole garlic cloves and finish with a generous sprinkle of truffle-infused Parmesan for a luxurious gourmet version.
• Ranch-Seasoned Potato Wedges: Mix dried ranch seasoning into the olive oil coating. Use ranch powder to create a tangy, creamy flavor that kids and adults will love. Garnish with chopped chives for extra color and zest.

Potato Wedge FAQ Answers

• Can I use different types of potatoes for this recipe?

Yes! Russet, Yukon Gold, or red potatoes work great. Just make sure to cut them into similar-sized wedges for even cooking.

• How do I make sure my potato wedges get crispy?

The key is to spread them in a single layer without overlapping, use enough oil, and turn them halfway through baking. This ensures each wedge gets golden and crisp on all sides.

• Can I store leftover potato wedges?

Absolutely! Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 10 minutes to restore their crispiness.

• What can I serve these potato wedges with?

They’re perfect as a side dish for burgers, grilled chicken, or as a tasty appetizer with a dipping sauce like ranch or aioli.

Garlic Parmesan Potato Wedges Recipe

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4.5 from 31 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy, golden garlic parmesan potato wedges deliver irresistible comfort straight from Mediterranean kitchens. Savory herbs and melted cheese create a perfect harmony of flavors that invite eager palates to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes, cut into wedges
• ½ cup (120 ml) grated Parmesan cheese

Flavoring Ingredients:

• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ¼ cup (60 ml) olive oil
• Salt to taste
• Pepper to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Warm the oven to a robust 425°F (220°C) and prepare a baking sheet with parchment paper for effortless cleanup.
2. Select sturdy potato wedges and combine them in a spacious mixing bowl with fragrant olive oil, finely minced garlic, grated Parmesan cheese, aromatic Italian seasoning, kosher salt, and freshly cracked black pepper.
3. Thoroughly coat the potato wedges by gently tossing the ingredients, ensuring each wedge is generously dressed with the savory seasonings.
4. Carefully arrange the seasoned wedges across the parchment-lined baking sheet, positioning them in a single, non-overlapping layer to guarantee maximum crispiness during roasting.
5. Slide the baking sheet into the heated oven and roast for approximately 25-30 minutes, rotating the wedges midway through cooking to achieve an even, golden-brown exterior with a perfectly tender interior.
6. Once the potato wedges transform into a crisp, delectable golden color, extract them from the oven and immediately garnish with vibrant, freshly chopped parsley for a burst of color and herbal brightness.
7. Transfer the aromatic wedges to a serving platter and present immediately while they maintain their irresistible crunch and warmth.

Notes

• Elevate your side dish game with these crispy, cheesy potato wedges that deliver restaurant-quality flavor right from your home kitchen.
• Achieve maximum crispiness by spacing potato wedges apart and avoiding overcrowding on the baking sheet for perfect golden-brown edges.
• Parmesan cheese and Italian seasoning transform ordinary potatoes into a mouthwatering, restaurant-worthy accompaniment that will impress family and guests.
• Using parchment paper simplifies cleanup and prevents potatoes from sticking, making this recipe both delicious and convenient.
• Flipping potato wedges midway through baking ensures uniform cooking and creates an irresistibly crunchy exterior with a soft, tender interior.
• Fresh parsley adds a vibrant pop of color and brings a light, herbaceous touch to the rich, savory potato wedges.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 295
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 10 mg