Description
Crispy, golden garlic parmesan potato wedges deliver irresistible comfort straight from Mediterranean kitchens. Savory herbs and melted cheese create a perfect harmony of flavors that invite eager palates to savor each delightful bite.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes, cut into wedges
- ½ cup (120 ml) grated Parmesan cheese
Flavoring Ingredients:
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ cup (60 ml) olive oil
- Salt to taste
- Pepper to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Warm the oven to a robust 425°F (220°C) and prepare a baking sheet with parchment paper for effortless cleanup.
- Select sturdy potato wedges and combine them in a spacious mixing bowl with fragrant olive oil, finely minced garlic, grated Parmesan cheese, aromatic Italian seasoning, kosher salt, and freshly cracked black pepper.
- Thoroughly coat the potato wedges by gently tossing the ingredients, ensuring each wedge is generously dressed with the savory seasonings.
- Carefully arrange the seasoned wedges across the parchment-lined baking sheet, positioning them in a single, non-overlapping layer to guarantee maximum crispiness during roasting.
- Slide the baking sheet into the heated oven and roast for approximately 25-30 minutes, rotating the wedges midway through cooking to achieve an even, golden-brown exterior with a perfectly tender interior.
- Once the potato wedges transform into a crisp, delectable golden color, extract them from the oven and immediately garnish with vibrant, freshly chopped parsley for a burst of color and herbal brightness.
- Transfer the aromatic wedges to a serving platter and present immediately while they maintain their irresistible crunch and warmth.
Notes
- Elevate your side dish game with these crispy, cheesy potato wedges that deliver restaurant-quality flavor right from your home kitchen.
- Achieve maximum crispiness by spacing potato wedges apart and avoiding overcrowding on the baking sheet for perfect golden-brown edges.
- Parmesan cheese and Italian seasoning transform ordinary potatoes into a mouthwatering, restaurant-worthy accompaniment that will impress family and guests.
- Using parchment paper simplifies cleanup and prevents potatoes from sticking, making this recipe both delicious and convenient.
- Flipping potato wedges midway through baking ensures uniform cooking and creates an irresistibly crunchy exterior with a soft, tender interior.
- Fresh parsley adds a vibrant pop of color and brings a light, herbaceous touch to the rich, savory potato wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 295
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 10 mg