Irresistible Garlic Parmesan Roasted Shrimp Recipe for Dinner

Garlic parmesan roasted shrimp redefines ordinary seafood into a mouthwatering delicacy that promises pure culinary magic.

Seafood lovers know the power of simple, bold ingredients working together harmoniously.

This recipe elevates classic shrimp with robust, aromatic seasonings that tantalize taste buds.

Mediterranean-inspired flavors dance across each succulent morsel, creating an irresistible combination of crispy and tender textures.

Perfectly balanced seasonings infuse every bite with depth and complexity that will impress dinner guests.

The dish combines unexpected elements that make weeknight cooking feel like a gourmet experience.

Professional chefs and home cooks alike appreciate how quickly this elegant meal comes together.

How to Roast Garlic Parmesan Shrimp That’s Packed with Flavor

Step 1: Prepare The Oven

Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Create Flavor Mixture

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Italian seasoning
• Salt
• Black pepper

Step 3: Coat Seafood

Gently fold the raw shrimp into the flavor mixture, ensuring each piece is completely covered with the delicious seasoning blend.

Step 4: Arrange On Baking Sheet

Spread the shrimp in a single layer on the prepared baking sheet, making sure they do not overlap to allow even roasting.

Step 5: Roast To Perfection

Place the baking sheet in the preheated oven and cook for 8-10 minutes until shrimp turn pink and develop a light golden edge.

Step 6: Add Fresh Finishing Touches

• Chopped fresh parsley
• Freshly squeezed lemon juice

Step 7: Serve And Enjoy

Transfer to a serving plate and enjoy immediately while warm and flavorful.

Tips for Juicy Shrimp with a Crispy Parmesan Crust

• Dry Shrimp Thoroughly: Pat shrimp completely dry with paper towels to ensure crispy, golden edges during roasting.
• Space Strategically: Spread shrimp in a single layer without overcrowding to achieve perfect caramelization and prevent steaming.
• Watch Cooking Time Closely: Check shrimp at 7 minutes since they can quickly turn rubbery if overcooked; they're done when pink and slightly curled.
• Select Fresh Ingredients: Use freshly grated Parmesan and freshly minced garlic for maximum flavor intensity and aromatic richness.
• Enhance Final Touch: Squeeze fresh lemon juice right before serving to brighten the dish and cut through the richness of the cheese and garlic.

How to Store and Reheat Roasted Garlic Shrimp

• Refrigerate: Store leftover shrimp in an airtight container within 2 hours of cooking. Keep refrigerated for up to 2 days to maintain freshness and prevent bacterial growth.
• Gentle Reheating: Warm shrimp slowly in a skillet over low heat with a splash of olive oil. Stir gently to prevent overcooking and maintain tender texture. Heat just until warm, about 2-3 minutes.
• Quick Tip: Avoid microwave reheating as it can make shrimp tough and rubbery. If you must use a microwave, cover the shrimp and use 50% power in short 15-second intervals.

What to Pair with Garlic Parmesan Roasted Shrimp

• Pair with Crisp White Wine: Enjoy a chilled sauvignon blanc or pinot grigio that cuts through the rich garlic and cheese flavors, complementing the shrimp's delicate texture.
• Create a Mediterranean Salad Side: Toss a light greek salad with cucumber, tomatoes, and feta cheese to balance the roasted shrimp's warmth and add fresh, zesty notes.
• Match with Crusty Bread: Serve warm, crusty sourdough or ciabatta bread to soak up the delicious garlic-parmesan sauce and provide a satisfying textural contrast.
• Complement with Buttery Chardonnay: Select an unoaked chardonnay that enhances the shrimp's buttery and garlicky profile without overpowering the delicate seafood flavor.

Flavorful Twists on Roasted Shrimp Recipes

• Mediterranean Herb Fusion: Replace Italian seasoning with za'atar spice blend and add crumbled feta cheese for a Greek-inspired profile.
• Spicy Cajun Kick: Swap Parmesan with Cajun seasoning, add cayenne pepper, and incorporate chopped green onions for a bold Louisiana-style shrimp dish.
• Asian Sesame Remix: Substitute olive oil with sesame oil, add grated ginger, soy sauce, and sprinkle toasted sesame seeds after roasting for an East Asian flavor transformation.
• Coconut Curry Infusion: Mix in mild curry powder, replace Parmesan with shredded coconut, and drizzle with light coconut milk before serving for a tropical seafood experience.

Why Garlic Parmesan Roasted Shrimp Feels Like Fancy in Minutes

• Savor Quick Flavor Explosion: This garlic Parmesan roasted shrimp delivers bold, rich tastes in under 15 minutes, making it perfect for busy home cooks craving restaurant-quality seafood without complex techniques.
• Enjoy Effortless Cooking Method: Simple one-bowl coating and single-layer baking ensure minimal cleanup and maximum convenience, allowing even novice cooks to create a delicious meal with minimal kitchen skills.
• Experience Texture Perfection: Roasting transforms shrimp into tender, slightly golden morsels with crispy edges, while the Parmesan cheese adds a delightful crunch and depth of savory flavor that elevates the entire dish.
• Celebrate Versatile Meal Option: This recipe works wonderfully as a quick weeknight dinner, impressive appetizer for gatherings, or protein-packed addition to salads and pasta, making it an incredibly adaptable culinary choice for multiple occasions.

Ingredients for Garlic Parmesan Roasted Shrimp

• Shrimp: Large, tender seafood that serves as the star protein with sweet and delicate flavor, best when fresh or properly thawed.

• Olive Oil: Helps create golden crispy exterior and provides smooth, rich base for roasting.
• Garlic, Parmesan Cheese: Classic flavor combination that adds depth and savory notes to the shrimp.
• Italian Seasoning: Aromatic herb blend that brings traditional Mediterranean taste.
• Salt, Black Pepper: Essential seasonings for balancing and enhancing overall dish flavor.

• Fresh Parsley: Bright, fresh herb that adds color and light herbaceous note.
• Lemon: Provides zesty citrus kick and helps brighten the entire dish's flavor profile.

Garlic Parmesan Roasted Shrimp Recipe

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4.6 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan roasted shrimp delivers Mediterranean coastal flavors in minutes. Delicate coastal shellfish emerge perfectly seasoned with zesty garlic and rich parmesan, offering you a quick gourmet seafood experience that impresses without complicated techniques.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) large shrimp, peeled and deveined

Seasonings and Cheese:

• ½ cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 cloves garlic, minced

Oils and Herbs:

• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• Juice of 1 lemon

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Instructions

1. Warm the oven to a toasty 400°F, creating an ideal roasting environment for the succulent shrimp.
2. In a spacious mixing vessel, whisk together fragrant olive oil, pungent minced garlic, nutty Parmesan cheese, aromatic Italian seasoning, and a balanced blend of salt and pepper to form a luxurious coating.
3. Gently introduce the shrimp into the seasoned mixture, carefully tumbling them until each morsel is generously embraced by the flavorful marinade.
4. Select a rimmed baking sheet and meticulously spread the shrimp in a precise single layer, ensuring no overcrowding to promote even caramelization.
5. Slide the prepared tray into the heated oven, allowing the shrimp to transform for 8-10 minutes, watching for their signature pink hue and delicate golden edges.
6. Extract the perfectly roasted shrimp from the oven, then elevate the dish with a vibrant sprinkle of freshly chopped parsley and a zesty squeeze of lemon juice, awakening the seafood’s natural brightness.
7. Transfer immediately to serving plates, capturing the dish at its most aromatic and appetizing moment.

Notes

• Shrimp absorb incredible flavor when marinated directly in the garlic Parmesan mixture before roasting.
• Ensure baking sheet is lined with parchment paper or lightly greased to prevent sticking and simplify cleanup.
• Select medium to large-sized shrimp with shells removed for fastest preparation and most tender results.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 295
• Sugar: 0.4 g
• Sodium: 470 mg
• Fat: 21 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0.3 g
• Protein: 26 g
• Cholesterol: 220 mg