Description
Spicy garlic sesame noodles elevate weeknight dining with complex Asian-inspired flavors. Quick and easy preparation delivers restaurant-quality results that will satisfy hungry palates craving bold, umami-rich comfort.
Ingredients
Scale
Primary Ingredients:
- 8 ounces (226 grams) spaghetti or noodles of your choice
- 4 cloves garlic, minced
- ¼ cup (60 milliliters) soy sauce
Seasoning and Flavoring Ingredients:
- 2 tablespoons (30 milliliters) sesame oil
- 2 tablespoons (30 milliliters) honey or maple syrup
- 1 tablespoon (15 milliliters) rice vinegar
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- Salt and pepper, to taste
Garnish and Optional Ingredients:
- 2 green onions, sliced
- Crushed red pepper flakes (optional)
Instructions
- Prepare a large pot of generously salted water, bringing it to a rapid boil. Submerge the noodles and cook until they reach a perfect al dente texture, following package guidance. Quickly drain and rinse with cold water to prevent further cooking, then set aside.
- In a spacious skillet, warm the sesame oil over medium heat. Introduce minced garlic, gently sautéing until its aroma fills the kitchen without scorching. Pour in soy sauce, honey, rice vinegar, and grated ginger, allowing the ingredients to meld and simmer for several minutes.
- Transfer the previously cooked noodles directly into the aromatic sauce. Use tongs to thoroughly coat each strand, ensuring an even distribution of the garlicky sesame mixture. Continue heating and tossing for a few moments to integrate flavors completely.
- Adjust the seasoning with a pinch of salt, a dash of black pepper, and optional crushed red pepper flakes for those desiring extra heat. Stir to incorporate these final flavor enhancers.
- Carefully plate the noodles in a serving dish, creating an inviting presentation. Sprinkle toasted sesame seeds and delicately sliced green onions across the top as a vibrant garnish. Serve immediately while the dish remains piping hot and full of aromatic complexity.
Notes
- Quick and easy recipe bursting with bold, tangy Asian-inspired flavors that take just 20 minutes from start to finish.
- Versatile dish allows substituting noodles like spaghetti, udon, rice noodles, or ramen for different textures and preferences.
- Customize heat levels by adjusting red pepper flakes or adding sriracha for those who love spicy kick.
- Best served immediately while noodles are hot and sauce clings perfectly to each strand, ensuring maximum flavor absorption.
- Optional protein additions like grilled chicken, tofu, or shrimp can transform this side dish into a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days, gently reheating with a splash of water to revive sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg