Description
Succulent garlic shrimp delight gratin combines Mediterranean flavors with creamy, aromatic indulgence. Crisp breadcrumb topping and tender shrimp promise a luxurious dining experience that satisfies cravings for coastal comfort.
Ingredients
Scale
Proteins:
- 1 lb (454 grams) medium-sized shrimp, peeled and deveined
Dairy:
- 3 tablespoons (45 grams) unsalted butter
- 1 cup (240 milliliters) heavy cream
- 1 cup (100 grams) shredded mozzarella cheese
- ½ cup (50 grams) grated Parmesan cheese
Seasonings and Extras:
- 4 cloves garlic, minced
- ½ cup (60 grams) panko breadcrumbs
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and generously coat a 9×9 inch glass baking dish with cooking spray or butter to prevent sticking.
- In a large skillet, melt butter over medium heat and gently sauté minced garlic until its aromatic essence permeates the kitchen, about 60 seconds.
- Add shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp transform into a vibrant pink color and become tender, roughly 3-4 minutes. Remove from heat and set aside.
- Combine heavy cream, mozzarella, half of the Parmesan cheese, and cooked shrimp in a spacious mixing bowl. Stir thoroughly to ensure a harmonious blend of flavors and textures.
- Carefully transfer the creamy shrimp mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
- Create the crispy topping by mixing panko breadcrumbs with the remaining Parmesan cheese in a separate bowl.
- Generously sprinkle the breadcrumb and Parmesan mixture over the shrimp base, ensuring complete and even coverage.
- Place the gratin in the preheated oven and bake for 20-25 minutes, watching for a bubbling surface and a golden-brown crust that signals perfect doneness.
- Once baked, remove from the oven and allow to rest for a few minutes. Garnish with freshly chopped parsley to add a burst of color and fresh herbaceous flavor.
- Serve immediately while the gratin is still warm, inviting diners to enjoy the rich, creamy, and crispy delicacy.
Notes
- Quick Preheating Tip: Set your oven to 375°F for perfect golden-brown crispiness.
- Shrimp Cooking Hack: Watch for that beautiful pink color to ensure they’re perfectly cooked without becoming rubbery.
- Cheese Melting Magic: Mixing mozzarella and Parmesan creates a rich, creamy base that binds all the flavors together.
- Breadcrumb Trick: Sprinkle panko evenly for an irresistible crunchy topping that adds texture to every bite.
- Make-Ahead Friendly: Prepare the dish in advance and pop it in the oven when ready to serve, making entertaining a breeze.
- Serving Suggestion: Let the gratin rest for a few minutes after baking to allow the creamy sauce to set and flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 250 mg