Description
Succulent garlic shrimp linguine delight dances with Mediterranean flavors, blending tender prawns and al dente pasta in a rich, aromatic embrace. Creamy garlic sauce and fresh herbs invite you to savor this irresistible culinary journey through coastal comfort.
Ingredients
Scale
Pasta and Seafood:
- 1 pound (450 grams) raw shrimp, frozen, peeled, and deveined
- 8 ounces (225 grams) linguine pasta
Seasonings and Spices:
- 1 tablespoon Old Bay seasoning (optional), smoked paprika, or cajun
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 clove garlic, minced
Dairy and Finishing Ingredients:
- 1 ½ tablespoons butter, divided
- 1 tablespoon olive oil
- ½ cup (120 ml) heavy cream (double cream in the UK)
- ½ cup (40 grams) parmesan, grated
- ¼ cup fresh parsley, chopped
Instructions
- Fill a large pot with water and generously salt it. Submerge linguine and cook until perfectly tender with a slight bite, following package guidance. Carefully extract and preserve one cup of starchy cooking liquid before draining pasta completely.
- Melt butter and olive oil in a spacious skillet over moderate heat. Introduce shrimp, seasoning with salt, pepper, and a zesty spice blend like Old Bay or smoked paprika. Quickly sear each side until they transform into a vibrant pink hue, ensuring they remain succulent and avoiding overcooking. Transfer protein to a separate plate.
- Without cleaning the skillet, reduce heat and introduce minced garlic. Gently toast until aromatic and golden, releasing its intense flavor. Stream heavy cream into the pan, skillfully lifting caramelized remnants from the bottom. Incorporate grated parmesan, stirring until smoothly melted and creating a luxurious sauce.
- Gradually incorporate reserved pasta water, adjusting sauce consistency to create a silky texture. Allow mixture to simmer briefly, developing deeper flavors.
- Introduce cooked linguine into the creamy sauce, tossing meticulously to ensure each strand becomes thoroughly coated. Gently reintroduce seared shrimp, warming them through without additional cooking.
- Garnish with freshly chopped parsley, adding a vibrant touch of color and herbaceous brightness. Serve immediately while the dish remains piping hot and gloriously inviting.
Notes
- Elevate your pasta game with this luxurious garlic shrimp linguine that transforms simple ingredients into a restaurant-quality meal in just 20 minutes.
- Perfectly cooked shrimp demands precise timing; remove them from heat the moment they turn pink to prevent rubbery texture and maintain tender, succulent bites.
- Reserve pasta water is liquid gold in this recipe, helping create a silky, clingy sauce that beautifully coats every strand of linguine without being too heavy.
- Fresh parsley isn’t just a garnish but adds a bright, herbal note that cuts through the rich, creamy sauce and brings vibrant freshness to the dish.
- Choose high-quality Parmesan cheese and grate it fresh for maximum flavor complexity and smooth sauce integration.
- Experiment with seasonings like smoked paprika or Old Bay to personalize the shrimp’s flavor profile and make this recipe uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 502
- Sugar: 1 g
- Sodium: 608 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 163 mg