Heavenly Gingerbread Delight Sandwiches Recipe for Sweet Tooths

Gingerbread delight sandwiches bring warmth and nostalgia to your holiday kitchen with their irresistible spiced charm.

Soft, pillowy layers promise a delectable experience that dances between sweet and comforting.

Rich seasonal flavors intertwine, creating a sensory journey that captures the essence of festive celebrations.

Delicate spices whisper tales of childhood memories and cozy winter moments.

Imagine biting into a treat that combines the perfect balance of texture and taste.

Fragrant notes of cinnamon, nutmeg, and ginger weave magic into every single bite.

You can want to savor these delightful morsels slowly, letting each flavor tell its delicious story.

Gingerbread Sandwiches for Cozy Gatherings

• Gingerbread cookies deliver a perfect balance of warm spices like cinnamon, ginger, and cloves that dance together with delightful sweetness, creating an irresistible taste sensation in every bite.
• With straightforward steps and basic ingredients, even beginner bakers can confidently create these stunning sandwich cookies without feeling overwhelmed by complex techniques.
• The dough requires refrigeration for 4 hours, which means you can prepare the mixture in advance and bake when ready, making holiday or weekend baking stress-free and flexible.
• Crisp, thin cookies paired with creamy, smooth ginger filling provide a delightful contrast of crunch and softness that will make your taste buds do a happy dance.

Gather Ingredients for Your Gingerbread Batch

• All-Purpose Flour: Provides structure and texture for the gingerbread cookies.
• Baking Soda: Helps cookies rise and creates a soft, tender crumb.
• Salt: Enhances overall flavor of the cookies.

• Ground Cinnamon, Ground Ginger, Allspice, Ground Cloves: Classic warming spices that give traditional gingerbread flavor and aroma.

• Unsalted Butter: Adds richness and helps create a smooth cookie dough.
• Brown Sugar: Provides deep sweetness and moisture to the cookies.
• Molasses: Gives signature dark color and intense flavor to gingerbread.
• Large Egg: Binds ingredients and adds structure to the cookie.
• Vanilla Extract: Rounds out the spice flavors with subtle sweetness.

• Unsalted Butter, Cream Cheese: Creates a smooth, creamy base for the filling.
• Powdered Sugar: Provides sweetness and helps thicken the filling.
• Ground Ginger: Adds extra spicy kick to the cream filling.
• Vanilla Extract: Enhances overall flavor of the filling.

• Powdered Sugar: Provides a elegant finishing touch to the cookie sandwiches.

How to Make Gingerbread Sandwich Cookies

Step 1: Mix Dry Ingredients

Grab a medium bowl and whisk together flour, baking soda, salt, cinnamon, ginger, allspice, and cloves until perfectly blended.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat butter and brown sugar using an electric mixer. Continue mixing until the mixture turns light and fluffy, creating a smooth base for your cookies.

Step 3: Add Wet Ingredients

Slowly incorporate molasses, egg, and vanilla extract into the butter mixture. Stir until each ingredient is thoroughly combined and creates a rich, aromatic blend.

Step 4: Form Cookie Dough

Gradually add dry ingredients to the wet mixture. Mix until a slightly crumbly dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 4 hours to develop deep, complex flavors.

Step 5: Prepare Baking Setup

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy cookie removal.

Step 6: Roll and Cut Cookies

Dust a clean surface with flour. Roll out chilled dough to 1/8-inch thickness. Use festive cookie cutters to create uniform shapes.

Step 7: Bake Cookies

Carefully transfer cookie shapes to prepared baking sheets. Bake for 10-11 minutes until edges turn golden brown. Let cookies cool on the tray for 10 minutes, then transfer to a wire rack.

Step 8: Create Ginger Cream Filling

• Softened butter
• Cream cheese
• Powdered sugar
• Ground ginger
• Vanilla extract

Step 9: Whip Filling

Using an electric mixer, cream butter and cream cheese until silky smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in ground ginger and vanilla extract.

Step 10: Assemble Sandwich Cookies

Transfer filling to a piping bag with a decorative tip. Match cookie pairs of similar size. Pipe a generous amount of filling onto one cookie and gently press a second cookie on top.

Step 11: Final Touch

Optional: Dust assembled cookies with a light sprinkle of powdered sugar for an elegant finish. Serve and enjoy your homemade Gingerbread Delight Sandwiches!

Smart Baking Tips for Gingerbread Success

• Chill the Dough Thoroughly: Refrigerate the cookie dough for at least 4 hours to prevent spreading and enhance the spice flavors during baking.
• Roll with Precision: Use a ruler or guide to ensure an even ⅛
• Control Piping Technique: Use a steady hand when filling the cookies to create neat, even layers of ginger cream that don't overflow the sandwich edges.
• Soften Ingredients Carefully: Allow butter and cream cheese to reach room temperature for smoother mixing and a more luxurious filling texture.
• Cool Completely Before Assembling: Ensure cookies are totally cool to prevent filling from melting and maintain the sandwich's structural integrity.

Save and Warm Up These Cookies Like a Pro

• Refrigerate: Store gingerbread sandwich cookies in an airtight container between layers of parchment paper for up to 5 days.
• Freeze: Carefully place cookies in a freezer-safe container, separating layers with wax paper, and freeze for 2-3 months.
• Reheat: Thaw frozen cookies at room temperature for 15-20 minutes before serving, or warm briefly in the oven at 300°F for a freshly baked taste.

Drinks and Dips for Gingerbread Sandwiches

• Pair with Warming Mulled Wine: The spicy, rich gingerbread cookies perfectly complement a hot mulled wine, where cinnamon, clove, and orange notes enhance the cookie's warm ginger and spice profile.
• Match with Creamy Eggnog: The velvety sweetness of eggnog balances the robust, slightly peppery gingerbread sandwich, creating a delightful holiday flavor harmony.
• Serve alongside Chai Latte: The complex spices in chai – cardamom, ginger, and cinnamon – beautifully echo the cookie's deep, aromatic flavor, making each bite more exciting.
• Enjoy with Vanilla Bean Ice Cream: The cool, smooth vanilla provides a refreshing contrast to the spicy, warm gingerbread, creating a delicious temperature and taste sensation.

Gingerbread Sandwich Flavor Experiments

• Spiced Holiday Sandwich Cookies: Replace ground cloves with nutmeg for a warmer, more subtle winter flavor profile.
• Chocolate Ginger Sandwich Treats: Incorporate cocoa powder into the cookie dough and add dark chocolate chips to the cream filling for a rich, decadent version.
• Maple Ginger Sandwich Bites: Swap molasses with pure maple syrup and include maple extract in the cream filling for a caramel-like sweetness.
• Nutty Ginger Sandwich Cookies: Mix chopped pecans or almonds into the cookie dough and sprinkle crushed nuts on the cream filling for added crunch and depth.

Common Questions About Gingerbread Sandwiches

• How long should I refrigerate the gingerbread cookie dough?

The dough needs to be chilled for at least 4 hours, which helps develop deeper flavor and makes the dough easier to handle when rolling and cutting.

• Can I make these cookies ahead of time?

Yes! The cookie dough can be prepared in advance and refrigerated for up to 3 days before baking. The filled sandwich cookies can also be stored in an airtight container in the refrigerator for 3-4 days.

• Is there a way to make the cookies softer or crispier?

To get softer cookies, bake for slightly less time (around 9 minutes). For crispier cookies, bake for an extra minute or two until the edges are golden brown.

• Can I substitute any ingredients if I don't have some spices?

While the spice blend is key to authentic gingerbread flavor, you can use pumpkin pie spice as a substitute if you’re missing individual spices like allspice or cloves.

Gingerbread Delight Sandwiches Recipe

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4.8 from 25 reviews

• Total Time: 41 minutes
• Yield: 12 1x

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Description

Warm spices dance through homemade Gingerbread Delight Sandwiches, creating a nostalgic winter treat that whispers comfort. Creamy filling nestled between perfectly spiced cookies delivers sweet memories of holiday gatherings that welcome friends and family.

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Ingredients

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Gingerbread Delight Sandwiches

Main Ingredients:

• 450 grams (1 pound) all-purpose flour
• 200 grams (7 ounces) cooking molasses
• 125 grams (4.4 ounces) unsalted butter, softened
• 125 grams (4.4 ounces) brown sugar
• 1 large egg

Spices and Seasonings:

• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• ½ teaspoon salt
• ½ teaspoon ground allspice
• ½ teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Filling Ingredients:

• 80 grams (2.8 ounces) unsalted butter, softened
• 100 grams (3.5 ounces) cream cheese, softened
• 220 grams (7.8 ounces) powdered sugar
• 1 tablespoon ground ginger
• 1 teaspoon vanilla extract
• 2 tablespoons milk

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Instructions

1. Craft a harmonious blend of dry ingredients by whisking flour, baking soda, salt, and warm spices like cinnamon, ginger, allspice, and cloves in a medium mixing vessel.
2. In a spacious bowl, cream butter and brown sugar until the mixture achieves a light, airy consistency, then fold in molasses, egg, and vanilla extract until thoroughly integrated.
3. Gently incorporate the dry ingredient mixture into the wet ingredients, working until a slightly crumbly dough emerges with uniform texture.
4. Encase the dough in plastic wrap and allow it to rest and chill in the refrigerator for a minimum of 4 hours, enabling the flavors to meld and the texture to firm.
5. Heat the oven to 350°F (175°C) and prepare baking sheets with parchment paper for even cookie distribution.
6. On a lightly floured surface, roll the chilled dough to a delicate ⅛-inch thickness, ensuring uniform thinness for consistent baking.
7. Using preferred cookie cutters, carefully cut out shaped cookies and transfer them to prepared baking sheets with gentle precision.
8. Bake for 10-11 minutes until edges are lightly golden and cookies maintain a slight softness in the center.
9. Allow cookies to cool directly on the baking tray for 10 minutes, then transfer to a wire rack for complete cooling.
10. Whip butter and cream cheese together until smooth and silky, creating a luxurious base for the filling.
11. Gradually add powdered sugar, beating continuously until the mixture becomes light and fluffy with an airy consistency.
12. Incorporate ground ginger and vanilla extract, blending thoroughly to distribute flavors evenly.
13. Transfer the cream filling into a piping bag fitted with a decorative tip for elegant application.
14. Match cookies of similar size and shape, creating potential sandwich pairs.
15. Pipe a generous dollop of ginger cream filling onto one cookie, ensuring even coverage.
16. Delicately place a matching cookie on top, pressing gently to form a delightful sandwich.
17. Optional: Dust the completed sandwich cookies with a light sprinkle of powdered sugar for an elegant finishing touch.

Notes

• Chill the dough thoroughly to develop rich, deep flavors and prevent spreading during baking.
• Roll the dough precisely to ⅛” thickness for perfectly crisp and uniform cookies that sandwich together seamlessly.
• Use fresh ground spices to enhance the warm, aromatic gingerbread profile and create a more intense flavor experience.
• Allow cookies to cool completely before filling to prevent the cream from melting and ensure a sturdy sandwich structure.
• Pipe the cream filling generously but neatly to create a professional-looking and deliciously balanced treat.
• Store these delightful sandwiches in an airtight container at room temperature for up to 3 days to maintain their texture and taste.

• Prep Time: 30 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 18 mg