Crispy-Sweet Glazed Donut Waffles Recipe for Breakfast Bliss

Glazed donut waffles revolutionize ordinary breakfast into a delightful culinary adventure that blends classic comfort with unexpected creativity.

Sweet morning magic happens when traditional waffle batter meets the decadent essence of everyone’s favorite ring-shaped pastry.

These indulgent treats promise a crispy exterior with a soft, tender center that melts in your mouth.

Imagine breaking through a golden, perfectly caramelized surface that glistens with sugary promise.

Rich flavors and innovative textures combine to create a breakfast experience that defies standard morning expectations.

Each bite delivers a nostalgic yet exciting twist on familiar breakfast fare.

Hungry breakfast enthusiasts will find themselves eager to whip up this delectable morning sensation.

Tips for Getting That Signature Donut Glaze

• Prevent Lumpy Batter: Sift dry ingredients together to ensure a smooth, lump-free mixture that creates perfectly textured waffles.
• Waffle Iron Magic: Use a non-stick waffle iron and spray lightly with cooking spray to guarantee easy removal and crispy edges.
• Glaze Consistency Trick: Add milk gradually to powdered sugar to control the thickness of the glaze- it should coat the back of a spoon without being too runny.
• Avoid Overmixing: Stir batter just until ingredients are combined to keep waffles tender and light, preventing tough, dense results.
• Temperature Control: Let waffle iron fully preheat for even cooking and a golden-brown exterior that's crisp on the outside and fluffy inside.

How to Store and Reheat Donut Waffles

• Refrigerate: Store leftover waffles in an airtight container, placing parchment paper between layers to prevent sticking. They'll stay fresh for 2-3 days in the refrigerator.
• Freeze: Wrap individual waffles in plastic wrap, then place in a freezer bag. Frozen waffles maintain quality for up to 1 month.
• Reheat: Toast frozen or refrigerated waffles in a toaster or air fryer at 350°F for 3-4 minutes until crispy. For oven reheating, spread waffles on a baking sheet and warm for 5-6 minutes to restore their original crispness.

What Goes Great with Glazed Waffles

• Brew a Breakfast Companion: Pair these sweet waffles with a rich, medium-roast coffee that complements the sugary glaze. The warm, bold coffee cuts through the sweetness and provides a perfect morning balance.
• Fruity Fresh Accent: Add a side of fresh strawberries or blueberries to introduce a tart contrast to the donut-like waffles. The bright fruit helps lighten the richness and adds a nutritious touch to the indulgent breakfast.
• Creamy Milk Harmony: Serve with cold whole milk or a vanilla almond milk to enhance the waffle's sweetness. The smooth, cool beverage creates a delightful temperature and flavor contrast that makes each bite more enjoyable.
• Protein Power Boost: Include a small portion of crispy bacon or a soft-scrambled egg on the side. The savory protein helps balance the waffle's sugary profile and provides a satisfying, well-rounded breakfast experience.

Donut-Inspired Waffle Variations to Enjoy

• Sweet Cream Cheese Glaze: Replace the vanilla glaze with a rich cream cheese frosting by mixing softened cream cheese, powdered sugar, and a splash of milk for a tangy, decadent coating.
• Cinnamon Roll Waffles: Swirl ground cinnamon into the batter and top with a cream cheese glaze that mimics classic cinnamon roll flavors for a breakfast treat.
• Chocolate Lover's Waffle: Mix cocoa powder into the dry ingredients and use a chocolate glaze made with melted chocolate and a touch of cream for an indulgent chocolate version.
• Maple Pecan Option: Fold chopped pecans into the batter and drizzle with a maple-infused glaze, creating a nutty, sweet breakfast experience that celebrates classic breakfast flavors.

Why Glazed Donut Waffles Are a Sweet Morning Surprise

• Capture Breakfast Bliss: These waffles transform a classic morning treat into a decadent donut-inspired masterpiece that'll make your taste buds dance with joy.
• Speed Up Breakfast Magic: With just 10 minutes of prep time, you can whip up a gourmet-style breakfast that looks and tastes like it came from a fancy cafe, perfect for busy mornings or lazy weekends.
• Indulge in Heavenly Texture: Crispy on the outside, soft and fluffy on the inside, these waffles deliver a delightful contrast that mimics the best qualities of a fresh donut, creating a sensational eating experience.
• Customize Your Comfort: The simple glaze recipe allows for endless variations- add food coloring, sprinkle with toppings, or experiment with different extract flavors to make each batch uniquely yours.

What You’ll Need for Donut-Style Waffles

• All-Purpose Flour: A soft, versatile flour that creates a light and tender waffle base with a smooth texture.
• Baking Powder: Essential leavening agent that helps waffles rise and become fluffy.
• Salt: Enhances overall flavor and balances the sweetness of the waffles.

• Egg: Provides structure and helps bind the waffle batter together.
• Sugar: Adds sweetness and helps with browning.
• Milk: Creates moisture and contributes to a rich, smooth batter.
• Melted Butter: Delivers rich flavor and helps create a golden, crispy exterior.
• Vanilla Extract: Adds warm, sweet aromatic flavor to the waffles.

• Powdered Sugar, Milk, Vanilla Extract: Classic combination that creates a smooth, sweet glaze with a silky finish and subtle vanilla undertone.

How to Make Waffles That Taste Like Glazed Donuts

Step 1: Prepare Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients together until well mixed.

Step 2: Mix Wet Ingredients

• Egg
• Sugar
• Milk
• Melted butter
• Vanilla extract

Whisk until the mixture is smooth and fully incorporated.

Step 3: Combine Batter

Pour wet ingredients into dry ingredients. Gently stir until just combined. Avoid overmixing to keep the batter light and fluffy.

Step 4: Prepare Waffle Iron

Heat the waffle iron and lightly spray with cooking spray to prevent sticking.

Step 5: Cook Waffles

Scoop batter into the waffle iron, spreading evenly. Cook for 5-7 minutes until waffles turn golden brown and crispy on the outside.

Step 6: Create Donut Glaze

• Powdered sugar
• Milk
• Vanilla extract

Blend until the glaze becomes silky smooth with no lumps.

Step 7: Glaze Waffles

Once waffles are cooked, dip one side into the glaze. Let excess drip off for a perfect coating.

Step 8: Serve and Enjoy

Transfer glazed waffles to a serving plate. Enjoy while warm and fresh.

Glazed Donut Waffles Recipe

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• Total Time: 15 minutes
• Yield: 4 1x

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Description

Glazed Donut Waffles merge classic breakfast indulgence with irresistible bakery charm. Crispy waffle edges meet sweet glaze, creating a delightful twist that will satisfy morning cravings and delight your taste buds with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 egg
• ½ cup milk
• ¼ cup melted butter

Sweeteners and Flavor Enhancers:

• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Finishing Ingredients:

• ½ cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Combine flour, baking powder, and salt in a medium mixing bowl, creating a dry ingredient base that will provide structure and lift to the waffles.
2. Whisk egg, sugar, milk, melted butter, and vanilla extract in a separate bowl until the mixture becomes smooth and fully integrated.
3. Gently fold wet ingredients into dry ingredients, stirring minimally to prevent developing tough waffle texture – small lumps are acceptable.
4. Heat waffle iron and lightly spray with non-stick cooking spray to ensure easy waffle release and golden exterior.
5. Pour batter into waffle iron, distributing evenly across the cooking surface to create uniform waffles with consistent thickness.
6. Cook waffles for approximately 5-7 minutes, monitoring color and texture until they reach a rich golden-brown appearance and are crisp on the outside.
7. Prepare glaze by whisking powdered sugar, milk, and vanilla extract until achieving a silky, pourable consistency with no visible sugar granules.
8. Remove freshly cooked waffles from iron and immediately dunk one side into the glaze, allowing excess to drip back into the bowl for an even coating.
9. Transfer glazed waffles to a serving plate, presenting them while still warm to maximize flavor and textural enjoyment.

Notes

• Crafting these waffles feels like a weekend breakfast adventure with unexpected donut-like sweetness.
• Whisking ingredients separately ensures fluffy texture and prevents lumpy batter complications.
• Glazing technique mimics classic donut shop style, transforming ordinary waffles into decadent morning treats.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg