Description
Louisiana-style beignets bring French Quarter magic to home kitchens without gluten. Pillowy squares of fried dough dusted with powdered sugar offer sweet comfort and nostalgia for classic New Orleans treats.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups gluten-free flour blend
- 1 large egg
- ⅓ cup canned coconut milk
- 2 tablespoons melted butter
Liquid and Binding Ingredients:
- 6 tablespoons warm water (110°F)
- 2 tablespoons sugar
- 2 teaspoons dry active yeast
- 1/8 teaspoon salt
Cooking and Finishing Ingredients:
- 2 cups oil
- ½ cup powdered sugar
Instructions
- Awaken the yeast by blending sugar into warm water, then sprinkle dry active yeast and allow it to transform into a frothy, bubbling mixture, signaling its readiness for the dough.
- Combine gluten-free flour blend and salt in a spacious mixing vessel. Incorporate the activated yeast, coconut milk, whisked egg, and melted butter, stirring until a soft, slightly tacky dough emerges.
- Shield the dough with plastic wrap and nestle it in a warm sanctuary. Let it expand and rise for approximately one hour, creating an ideal environment by using a gently warmed oven with its door slightly ajar.
- After the dough has doubled, spread gluten-free flour on wax paper. Gently roll the dough to a ½-inch thickness, then slice into delicate 1-inch squares using a pizza cutter or sharp knife.
- Ignite a deep Dutch oven or cast iron skillet with oil, heating to a precise 350°F. Carefully lower beignet squares into the sizzling oil, frying in small batches until each side transforms into a golden, crispy landscape.
- Transfer the freshly fried beignets onto absorbent paper towels to drain excess oil. While still radiantly warm, lavishly coat each piece with a snowfall of powdered sugar, ensuring complete and decadent coverage.
Notes
- Mastering this gluten-free treat requires patience and precise temperature control during frying.
- Unexpected texture variations can occur with gluten-free flour, so gentle handling helps maintain the delicate structure.
- Storing leftover beignets in an airtight container preserves their freshness for up to two days, though they’re best enjoyed immediately after cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg