Homemade Breakfast Sausage Crescent Rolls Recipe – Wake Up to Yum!

These golden, flaky crescent rolls packed with savory breakfast sausage create a mouthwatering morning delight that will spark joy at your table.

Soft dough wraps lovingly around seasoned sausage, promising a delectable start to any day.

The combination of buttery pastry and rich meat delivers an irresistible flavor profile.

Each bite promises a perfect balance of crispy exterior and tender interior.

Warm from the oven, these rolls offer a simple yet satisfying breakfast option that comes together in minutes.

The aroma alone will draw everyone to the kitchen, eager to enjoy this comforting classic.

Dive into this easy recipe and treat yourself to a breakfast that transforms an ordinary morning into something special.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 7

What Goes Into Breakfast Sausage Crescent Rolls

• Breakfast Sausage: Bold flavor powerhouse that brings hearty protein and rich savory notes to your crescent rolls, choose fresh ground sausage with minimal added preservatives.
• Garlic Powder: Enhances the meaty depth with subtle aromatic warmth, select fine-ground powder for smooth integration into the filling.

• Cream Cheese: Luxurious binding agent that creates silky texture and tangy undertone, opt for full-fat version for maximum richness.
• Cheddar Cheese: Sharp flavor booster that melts beautifully, select aged variety for more intense taste profile.

• Crescent Roll Dough: Convenient base providing flaky golden wrapper, choose refrigerated tube for consistent texture.
• Egg: Creates glossy golden exterior with gentle brush, select fresh large eggs for best results.
• Black Pepper: Subtle spice enhancer that adds gentle kick, freshly ground provides more vibrant flavor.

Kitchen Gear For Breakfast Sausage Crescent Rolls

• Skillet: Large, heavy-bottomed pan for browning sausage evenly.
• Mixing Bowl: Medium-sized bowl for combining sausage, cheese, and seasonings.
• Baking Sheet: Flat pan for holding and baking crescent rolls.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and helps easy cleanup.
• Spatula or Wooden Spoon: For stirring and mixing sausage filling.
• Pastry Brush: Optional tool for applying beaten egg wash on top of rolls.
• Measuring Spoons: For accurate seasoning measurements.
• Cutting Board: Surface for preparing ingredients.

Steps To Bake Breakfast Sausage Crescent Rolls

• Sausage Sizzle

Cook breakfast sausage in a skillet until perfectly browned. Let the meat cool down slightly while you prepare for the next stage of deliciousness.

• Flavor Fusion

Mix cooked sausage with creamy cheese and a sprinkle of zesty seasonings. The combination will make your taste buds dance with excitement.

• Dough Magic

Gently unroll crescent dough and create little pockets of savory goodness. Carefully roll each triangle around your sausage mixture, ensuring a snug wrap.

• Golden Transformation

Slide your rolled delights into a preheated oven at 375F. Watch as they transform into crispy, golden pillows of breakfast joy.

• Breakfast Celebration

Pull out your beautiful golden rolls and let them cool for a moment. Serve immediately and enjoy the delightful blend of flaky pastry and hearty sausage. Pair with your favorite morning beverage for a complete breakfast experience.

Tips For Better Breakfast Sausage Crescent Rolls

• Cheese Swaps: Experiment with different cheeses like pepper jack, Swiss, or gouda to add unique flavor profiles and create exciting taste combinations.
• Make-Ahead Magic: Prepare the sausage filling and assemble the rolls the night before, then refrigerate and bake fresh in the morning for a quick breakfast solution.
• Dietary Modifications: Replace pork sausage with turkey sausage for a leaner option, or use plant-based sausage crumbles for a vegetarian-friendly version that still delivers incredible taste.
• Spice It Up: Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the filling for those who enjoy a spicy breakfast kick that'll wake up your taste buds.
• Gluten-Free Adaptation: Use gluten-free crescent roll dough and ensure all other ingredients are certified gluten-free to make this recipe accessible for those with wheat sensitivities.

How To Serve Breakfast Sausage Crescent Rolls

• Breakfast Companions: Serve alongside fresh fruit like sliced oranges or a mixed berry medley for a balanced morning meal.
• Morning Dip Delight: Whip up a quick homemade ranch or spicy sriracha mayo for an extra flavor punch that elevates these crescent rolls.
• Brunch Sidekick: Pair with scrambled eggs, hash browns, or a light garden salad to create a complete and satisfying breakfast spread.
• Coffee Corner Treat: Enjoy these savory rolls with a hot cup of coffee or freshly squeezed juice for a classic breakfast experience that'll kick-start your day.

Save And Reheat Breakfast Sausage Crescent Rolls

• Smart Batch Preparation: Whip up a double batch and freeze unbaked rolls for quick future breakfasts. Stack separated rolls between parchment paper layers to prevent sticking.
• Fridge Fresh Strategy: Store cooked crescent rolls in an airtight container for up to 3-4 days. Reheat in oven or air fryer to maintain crispy texture and prevent sogginess.
• Portable Breakfast Hack: Pack these rolls in lunch boxes or grab-and-go containers for easy morning meals. Wrap individually in foil to keep warm and retain texture during transport.
• Make-Ahead Magic: Prepare sausage mixture and refrigerate up to 2 days in advance. This saves time during busy mornings and allows flavors to develop more deeply.

Golden Breakfast Sausage Crescent Rolls Recipe

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4.8 from 11 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Homemade breakfast sausage crescent rolls deliver a hearty morning delight packed with savory flavors. Crisp pastry and seasoned sausage combine for a satisfying start that brings comfort to your breakfast table.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) breakfast sausage (pork or turkey)
• 2 tubes crescent roll dough
• 1 cup (240 ml) shredded cheddar cheese (or cheese blend)
• ¼ cup (60 ml) cream cheese, softened
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 egg, beaten (for brushing, optional)

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or silicone mat.
2. Sausage Preparation: Cook breakfast sausage in a skillet over medium heat until thoroughly browned, drain excess fat, and allow to cool slightly.
3. Filling Creation: Blend cooked sausage with cheddar cheese, cream cheese, garlic powder, and black pepper into a uniform mixture.
4. Dough Assembly: Unroll crescent roll dough, separate into triangles, and distribute sausage-cheese mixture on the wider end of each triangle. Roll dough carefully around the filling, ensuring a tight seal with the seam facing downward.
5. Pre-Baking Finish: Brush crescent rolls with beaten egg to achieve a glossy, golden exterior.
6. Baking Process: Bake in the preheated oven for 12-15 minutes until golden brown and fully cooked.
7. Serving: Allow brief cooling time and serve with optional condiments like ketchup, mustard, or breakfast gravy for enhanced flavor enjoyment.

Notes

• Drain Sausage Thoroughly: Remove excess grease completely to prevent soggy, oily crescent rolls and maintain a crisp texture.
• Even Filling Distribution: Spread sausage-cheese mixture equally across each crescent triangle to ensure consistent flavor and uniform cooking.
• Seal Edges Carefully: Pinch dough edges firmly to prevent filling from leaking during baking, creating a neat and professional-looking pastry.
• Customize Dietary Needs: Swap pork sausage with turkey or plant-based alternatives for low-fat or vegetarian options without compromising taste and texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 12 g
• Cholesterol: 45 mg