Irresistible Honey-Glazed Corn Casserole Recipe for Cozy Nights

Sweet corn takes center stage in this mouthwatering honey-glazed corn casserole that promises comfort in every creamy bite.

Golden kernels mingle with rich, velvety ingredients, creating a side dish that sings with southern charm.

The subtle sweetness of honey weaves through each spoonful, adding depth and warmth to the classic corn recipe.

Tender corn meets a luscious blend of creamy textures that complement any main course.

Families gather around the table, drawn by the irresistible aroma of this classic comfort dish.

Fresh ingredients transform an ordinary side into an extraordinary culinary experience.

Dive into this delectable recipe and watch as your dinner table comes alive with flavor and joy.

Serving Honey-Glazed Corn Casserole Warm

• Family Potluck Star: Bring this honey-glazed corn casserole to your next gathering and watch it disappear quickly. Guests will love its sweet and comforting flavors.
• Holiday Dinner Companion: Perfect alongside roasted turkey, ham, or chicken during Thanksgiving or Christmas meals. The golden-brown top adds beautiful color to your plate.
• Brunch Delight: Serve as a special weekend breakfast side dish that bridges sweet and savory. Pairs wonderfully with scrambled eggs and crispy bacon for a memorable morning meal.
• Make-Ahead Magic: Prepare the casserole in advance, refrigerate, and bake just before serving. Reheat gently in the oven to maintain its delicious texture and warm, inviting aroma.

Storage Guide For Honey-Glazed Corn Casserole

• Smart Portioning: Slice the casserole into neat squares, allowing 4-6 servings depending on your gathering size. Perfect for family dinners or potluck events.
• Refrigeration Strategy: Store leftover casserole in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Freezing Technique: Wrap individual portions or the entire casserole in freezer-safe wrap, keeping it fresh for 2-3 weeks. Thaw overnight in the refrigerator before reheating to maintain its delightful texture.
• Reheating Magic: Warm individual servings in the microwave for 1-2 minutes, or reheat the entire dish in a 350F oven for 15-20 minutes. Add a light drizzle of honey to refresh the glaze and restore its original deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 274 kcal

Servings: 7

All Ingredients For Honey-Glazed Corn Casserole

• Whole Kernel Corn: Adds fresh corn texture and natural sweetness, select bright yellow kernels for maximum flavor.
• Creamed Corn: Provides creamy consistency and rich corn essence, choose high-quality canned varieties.
• Cornbread Mix: Creates structure and tender crumb, opt for stone-ground mix for deeper corn flavor.

• Sour Cream: Introduces tangy richness and ensures smooth, velvety texture, select full-fat version for best results.
• Eggs: Bind ingredients together and contribute to golden color, use fresh room-temperature eggs.
• Butter: Delivers rich, luxurious taste and helps with browning, use unsalted for better flavor control.

• Honey: Provides natural sweetness and beautiful glaze, choose local raw honey for deeper complexity.
• Vanilla Extract: Enhances overall flavor profile, use pure extract for most authentic taste.

• Honey, Butter: Create glossy, golden topping that elevates the entire dish, warm gently to achieve smooth consistency.

Tools You’ll Use For Honey-Glazed Corn Casserole

• Large mixing bowl: Essential for combining all casserole ingredients smoothly and thoroughly.
• 9×13-inch baking dish: Perfect for evenly spreading and baking the corn casserole mixture.
• Whisk or wooden spoon: Great for stirring ingredients until well blended.
• Small saucepan: Needed for melting butter and honey for the glaze.
• Pastry brush or spoon: Helps drizzle or spread the honey glaze evenly over the baked casserole.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Oven mitts: Protect hands when handling hot baking dishes.

Easy Prep Guide For Honey-Glazed Corn Casserole

• Oven Warmup

Cozy up your kitchen by setting the oven to a toasty 350°F. Grab a baking dish and give it a light buttery massage to prevent sticking.

• Mixing Magic

In a spacious bowl, combine your corn treasures – whole kernels dancing with creamy corn companions. Welcome sour cream, melted butter, and beaten eggs to the party. Drizzle in honey and a whisper of vanilla for extra charm. Stir until everything mingles like old friends.

• Baking Transformation

Pour the velvety mixture into your prepared dish, smoothing it with gentle care. Let the oven work its wonder for 35-40 minutes. Watch for golden edges and a center that’s softly set.

• Liquid Gold Finish

During baking, craft a glistening glaze by marrying butter and honey over gentle heat. Swirl until they become one luxurious sauce.

• Final Touch

When your casserole emerges, paint its surface with the honeyed elixir. Let it rest briefly, allowing flavors to settle and excitement to build.

• Serving Happiness

Slice into this warm, golden delight and savor a spoonful of pure comfort. Enjoy as a side or a sweet indulgence that hugs your taste buds.

Ways To Add Flair To Honey-Glazed Corn Casserole

• Corn Casserole Cooking Mastery: Expert Tips and Delicious Twists
• Texture Perfection: Avoid overmixing the ingredients to keep the casserole light and fluffy. Gently fold the components until just combined for the most tender result.
• Make-Ahead Magic: Prepare the entire casserole up to a day in advance and refrigerate. Bake directly from the cold state, adding 5-10 extra minutes to cooking time for perfect results.
• Gluten-Free Transformation: Substitute the cornbread mix with a gluten-free alternative or use almond flour for a celiac-friendly version. Check that all ingredients are certified gluten-free.
• Flavor Boost Options: Experiment with mix-ins like crispy bacon bits, diced jalapeños, or fresh herbs like thyme and chives to elevate the casserole's flavor profile. Sprinkle cheese on top during the last 10 minutes of baking for an extra indulgent touch.
• Dietary Adaptations: For a lower-sugar version, replace honey with maple syrup or reduce the amount. Use Greek yogurt instead of sour cream to increase protein content and create a lighter texture.

Golden Honey-Glazed Corn Casserole Recipe

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4.7 from 16 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Sweet midwestern honey-glazed corn casserole brings comfort to family dinner tables with its creamy texture and golden charm. Kernels mingle with rich dairy, creating a nostalgic side dish you can’t help but savor.

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Ingredients

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• 1 box (8.5 oz/240 g) cornbread mix (e.g., Jiffy)
• 1 (15 oz/425 g) can of whole kernel corn, drained
• 1 (15 oz/425 g) can of creamed corn
• 1 cup (240 g) sour cream
• ½ cup (115 g) unsalted butter, melted
• 2 large eggs, beaten
• ¼ cup (60 ml) honey
• 1 tsp vanilla extract (optional, for added depth)
• 2 tbsps unsalted butter
• 2 tbsps honey

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Instructions

1. Preparation: Preheat the oven to 350F (175C) and generously grease a 9×13-inch baking dish to prevent any potential sticking.
2. Mixing: Combine whole kernel corn, creamed corn, sour cream, melted butter, beaten eggs, honey, cornbread mix, and vanilla extract in a large mixing bowl. Whisk thoroughly until the mixture becomes smooth and fully integrated, eliminating any lumps or dry spots.
3. Baking: Pour the corn mixture into the prepared baking dish, spreading it evenly across the surface. Bake in the preheated oven for 35-40 minutes, watching for a firm center and beautifully bronzed edges that signal perfect doneness.
4. Glazing: While the casserole bakes, create a sumptuous honey glaze by gently melting butter and honey together in a small saucepan, stirring until the ingredients form a seamless, glossy sauce.
5. Finishing: Immediately after removing the casserole from the oven, lavish the surface with the warm honey glaze, using a pastry brush or gentle drizzling motion to ensure complete and uniform coverage. Let the dish rest for 5-10 minutes, allowing the flavors to meld and the texture to set before serving.

Notes

• Optimize Corn Temperature: Drain whole kernel corn thoroughly to prevent excess moisture, ensuring a perfect casserole texture without becoming watery or soggy.
• Honey Glaze Technique: Warm honey slightly before mixing to create smoother consistency and easier distribution across the casserole surface, enhancing overall flavor penetration.
• Egg Mixing Hack: Whisk eggs separately before incorporating into the mixture to guarantee even distribution and prevent potential egg clumping, resulting in a more uniform texture.
• Dietary Adaptation: Replace regular cornbread mix with gluten-free alternatives for celiac or gluten-sensitive individuals, maintaining the recipe’s delicious core while accommodating dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 274
• Sugar: 14 g
• Sodium: 420 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 54 mg