Golden Crispy Roast Potatoes Recipe: A Simple Crowd-Pleaser

Golden, crispy roast potatoes elevate any meal from ordinary to extraordinary with their irresistible crunch.

These perfect roast potatoes will become the star of your dinner table, drawing everyone’s attention with their gorgeous golden exterior.

Each potato is carefully coated and seasoned to create a delightful texture that breaks open to reveal a fluffy, soft interior.

Salt and herbs dance across the surface, promising a flavor explosion in every bite.

The secret lies in the simple techniques that transform humble spuds into a side dish everyone will crave.

Guests will marvel at how something so straightforward can taste so incredible.

Prepare to turn your next meal into a memorable culinary experience that keeps everyone coming back for more.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 295 kcal

Servings: 3

All The Good Stuff In Crispy Roast Potatoes

• Potatoes: Choose starchy varieties like Russet or Maris Piper for the crispiest exterior and fluffy interior, ensuring they're firm and free from green spots or sprouts.
• Water: Provides the initial cooking environment to soften potato edges and prepare them for roasting, helping create a perfect crispy texture.

• Olive Oil: Delivers golden crispiness and helps herbs and spices adhere to potato surfaces, creating a rich, even flavor profile.
• Garlic Powder: Adds a subtle, aromatic warmth without overwhelming the potato's natural taste.
• Smoked Paprika: Introduces a deep, smoky undertone that elevates the potatoes' flavor complexity.
• Rosemary, Thyme: Fresh herbs contribute earthy, woodsy notes that complement the potatoes' richness.
• Salt, Black Pepper: Fundamental seasonings that enhance and balance the overall taste.

• Baking Sheet: Preheating ensures an immediate sizzle and helps develop a super-crispy exterior when potatoes are added.

Items You’ll Use For Crispy Roast Potatoes

• Large Pot: Essential for parboiling potato chunks with salted water.
• Baking Sheet: Preheated in the oven to create an ultra-crispy potato surface.
• Large Bowl: Perfect for mixing olive oil and seasonings with potatoes.
• Colander: Needed to drain potatoes after parboiling.
• Wooden Spoon or Spatula: Great for tossing potatoes in seasoning and flipping during roasting.
• Measuring Spoons: Helpful for precise seasoning amounts.
• Knife: Required for cutting potatoes into chunks.

How To Get Crispy Roast Potatoes Just Right

• Oven Preparation Hot Surface

Crank up the oven to a blazing temperature. Slide a sturdy baking sheet inside to warm up and create the perfect crispy foundation for your potato magic.

• Potato Bath

Submerge potato chunks in boiling salted water. Let them dance around until their edges soften slightly, creating tiny cracks that will transform into crispy wonderlands.

• Surface Transformation

Give those potatoes a wild shake in the pot. Roughen up their exterior by jostling them around, which will help develop an irresistible crunchy exterior during roasting.

• Flavor Coating

Drizzle olive oil and sprinkle your favorite herbs and spices over the potatoes. Toss them lovingly until each chunk glistens with delicious potential.

• Roasting Glory

Spread potatoes onto the scorching hot baking sheet. Allow them to sizzle and transform, turning golden and crisp. Flip midway to ensure every side reaches potato perfection.

• Serving Celebration

Transfer these golden treasures to a beautiful dish. Shower with fresh herbs if you’re feeling fancy, and watch everyone dive in with excitement.

Simple Tips For Crispy Roast Potatoes

• Potato Perfection: Pro Tips and Delicious Twists
• Crispy Coating Technique: Roughing up potato surfaces with vigorous pot shaking creates more surface area for extra crunchiness. The more tiny edges, the crispier your roasted potatoes will become.
• Dairy-Free Herb Options: Swap olive oil for avocado or coconut oil for different flavor profiles. These alternatives work perfectly for those avoiding dairy while maintaining delicious roasted potato texture.
• Gluten-Free Flavor Boosters: Experiment with alternative seasonings like smoked sea salt, nutritional yeast, or dried herb blends. These options add depth without compromising dietary restrictions and ensure maximum taste excitement.
• Vegan Protein Addition: Sprinkle nutritional yeast or crushed toasted nuts over potatoes after roasting. These additions provide extra protein and create unexpected flavor complexity that transforms simple potatoes into a more substantial side dish.
• Temperature Precision: Use a high-quality baking sheet and ensure maximum oven heat for ultimate crispiness. Preheating the pan creates an instant sizzle when potatoes make contact, guaranteeing a golden, crunchy exterior every single time.

How To Serve Crispy Roast Potatoes At Their Best

• Potato Party Platter: Arrange crispy potatoes on a rustic wooden board with fresh herb sprigs scattered around, creating an eye-catching display that invites guests to dig in.
• Dipping Delight: Serve alongside quick homemade sauces like garlic aioli, herb-infused sour cream, or spicy sriracha mayo to add extra flavor dimensions and excitement.
• Brunch Companion: Pair these crispy potatoes with sunny-side-up eggs, crumbled bacon, and fresh chives for a hearty weekend breakfast that transforms a simple side into a star attraction.
• Mediterranean Twist: Top the roasted potatoes with crumbled feta cheese, chopped kalamata olives, and a drizzle of extra virgin olive oil for a Greek-inspired flavor profile that elevates the dish.

Storage And Prep For Crispy Roast Potatoes

Transfer cooled potatoes to an airtight container, keeping them fresh in the refrigerator for 3-4 days.

• Reheat Revival: Crisp up leftover potatoes in a preheated oven at 375F for 10-15 minutes, restoring their original crunchiness and preventing sogginess.
• Freezer-Friendly Trick: Spread completely cooled potatoes on a baking sheet, freeze individually, then transfer to a freezer bag. They'll stay delicious for up to one month, perfect for quick side dishes.
• Meal Prep Magic: Prepare potato batches in advance, storing them separately from other ingredients to maintain optimal texture and flavor for future meals.

Golden Roast Potatoes Recipe

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• Total Time: 1 hour
• Yield: 3 1x

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Description

Crispy Roast Potatoes invite culinary adventurers into a world of golden, crunchy perfection from Mediterranean kitchens. Potato enthusiasts will savor this simple yet remarkable side dish that elevates any meal with its irresistible texture and rich flavor.

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Ingredients

Scale 1x2x3x

• 2 lbs (1 kg) Yukon Gold or Russet potatoes, peeled and cut into chunks
• ¼ cup (60 ml) olive oil (or duck fat for extra flavor)
• 1 tsp salt
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika (optional)

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Instructions

1. Preheating: Position a robust baking sheet inside an oven calibrated to 425F (220C), allowing the surface to become intensely hot while preparing potato components.
2. Parboiling Technique: Submerge potato chunks in heavily salted boiling water, allowing them to soften for approximately 8-10 minutes until exterior surfaces become delicately tender.
3. Surface Texturing: Drain potatoes thoroughly, then vigorously shake the pot to create rugged, uneven surfaces that will transform into exceptionally crispy edges during roasting.
4. Seasoning Fusion: Combine olive oil, garlic powder, paprika, rosemary, thyme, salt, and pepper in a spacious mixing vessel, creating an aromatic herbal infusion.
5. Coating Process: Enrobe parboiled potatoes with the herbed oil mixture, ensuring comprehensive and uniform coverage of each potato segment.
6. Roasting Preparation: Transfer potatoes onto the preheated baking sheet, distributing them in a single, uncrowded layer to maximize crispness and promote even caramelization.
7. Roasting Transformation: Bake for 45-50 minutes, rotating potatoes midway to achieve a uniform golden-brown exterior with a satisfyingly crunchy texture.
8. Finishing Touch: Remove potatoes once they reach a stunning amber hue, garnishing with additional fresh herbs for an elegant presentation and vibrant flavor enhancement.
9. Serving Recommendation: Present immediately to preserve the potatoes’ irresistible crunch and optimal temperature.

Notes

• Boost Crispiness: Shake parboiled potatoes vigorously in the pot to create rough edges, which help develop extra crispy surfaces during roasting.
• Prevent Soggy Results: Always use a preheated baking sheet to ensure immediate sizzling contact, preventing moisture absorption and maintaining potato crunchiness.
• Strategic Spacing: Arrange potatoes in a single, uncrowded layer to allow hot air circulation, enabling even browning and preventing steaming effect.
• Herb Flexibility: Swap rosemary and thyme with your preferred herbs like oregano or sage, or use dried herb blends for versatile flavor profiles matching different cuisines.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 3
• Calories: 295
• Sugar: 0.6 g
• Sodium: 579 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg