Stellar Cosmic Brownie Cookies Recipe: Galactic Sweetness Awaits!
Chocolate lovers unite over these decadent cosmic brownie cookies that bring nostalgic childhood treats into a delightful homemade dessert.
Rich, fudgy, and packed with classic brownie flavor, these cookies will transport you back to lunchbox memories.
The soft and chewy texture perfectly mimics the beloved packaged snack we all know and adore.
Colorful sprinkles add a playful touch to each bite-sized treat.
Each cookie delivers an irresistible blend of intense chocolate and sweet memories.
Baking these will become your new weekend baking adventure that everyone will crave.
Dive into this simple recipe and watch smiles spread with every delicious morsel.
How To Bake Cosmic Brownie Cookies Step-By-Step
Warm up your kitchen and grab your baking tools. Make sure your workspace is clean and ready for a delightful cookie adventure.
Mix butter and sugars until they transform into a fluffy cloud. Gently fold in egg and vanilla, then welcome cocoa and flour to create a rich, chocolatey dough.
Roll the dough into adorable little balls. Place them gently on baking sheets, giving each cookie room to dance and spread.
Slide the cookie-filled trays into the oven and watch the magic happen. Let them bake until the edges look perfectly crisp while centers remain slightly soft.
Melt chocolate and cream into a silky, glossy river. Lovingly spread this decadent mixture across each cooled cookie.
Shower your cookies with colorful rainbow sprinkles. Let the ganache set and create a playful, eye-catching treat that screams pure joy.
Tips To Make Cosmic Brownie Cookies Extra Fun
Best Way To Serve Cosmic Brownie Cookies
Store Cosmic Brownie Cookies With All That Sprinkle
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Calories: 200 kcal
Servings: 11
Colorful Ingredients In Cosmic Brownie Cookies
For Cookie Base:For Wet Ingredients:For Decoration and Finishing:Tools That Make Cosmic Brownie Cookies Pop
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Gooey Brownie Cookies Recipe
- Total Time: 40 minutes
- Yield: 11 1x
Description
Cosmic brownie cookies blend nostalgic childhood treats with rich chocolate indulgence. Chocolate lovers will discover a delightful dessert merging classic brownies and sprinkled cookies for a playful, irresistible experience.
Ingredients
- ½ cup (113 g, 4 oz) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) brown sugar
- 1 large egg
- 1 cup (125 g) all-purpose flour
- ¼ cup (25 g) unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup (85 g) semi-sweet chocolate chips
- ¼ cup (60 ml, 2 fl oz) heavy cream
- ¼ cup (40 g) rainbow candy-coated chocolate sprinkles (like mini M&Ms or rainbow chips)
Instructions
- Oven Preparation: Preheat oven to 350F (175C) and line two baking sheets with parchment paper for even cookie distribution.
- Butter Fusion: Whip softened butter with granulated and brown sugars until fluffy, then blend in egg and vanilla extract until fully incorporated.
- Dough Formation: Sift cocoa powder, flour, baking soda, and salt into the wet mixture, gently folding until a rich, smooth chocolate dough emerges.
- Cookie Shaping: Utilize a medium cookie scoop to create uniform dough balls, spacing them two inches apart on prepared baking sheets.
- Baking Technique: Bake for 8-10 minutes, targeting slightly underdone centers with set edges to achieve optimal soft, chewy texture.
- Cooling Process: Rest cookies on baking sheet for five minutes, then transfer to a wire rack for complete cooling.
- Ganache Creation: Melt chocolate chips and heavy cream in short microwave bursts, stirring between intervals to develop a glossy, smooth chocolate coating.
- Decorative Finishing: Spread a thin ganache layer across cooled cookies, immediately sprinkling rainbow candy-coated chips for vibrant visual appeal.
- Setting Stage: Allow ganache to solidify at room temperature for 15-20 minutes, or accelerate setting by brief refrigeration.
Notes
- Maintain Precise Temperature: Ensure oven is exactly 350F to prevent overbaking or underbaking, which impacts cookie texture dramatically.
- Control Moisture Levels: Mix wet ingredients thoroughly but avoid overmixing dough to keep cookies tender and prevent tough, dense results.
- Master Ganache Consistency: Melt chocolate slowly with gentle microwave intervals, stirring frequently to achieve smooth, glossy finish without burning.
- Customize Dietary Needs: Substitute all-purpose flour with gluten-free blend for celiac-friendly version, and use dairy-free chocolate for vegan adaptation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 200
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.