Description
Cosmic brownie cookies blend nostalgic childhood treats with rich chocolate indulgence. Chocolate lovers will discover a delightful dessert merging classic brownies and sprinkled cookies for a playful, irresistible experience.
Ingredients
Scale
- ½ cup (113 g, 4 oz) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) brown sugar
- 1 large egg
- 1 cup (125 g) all-purpose flour
- ¼ cup (25 g) unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup (85 g) semi-sweet chocolate chips
- ¼ cup (60 ml, 2 fl oz) heavy cream
- ¼ cup (40 g) rainbow candy-coated chocolate sprinkles (like mini M&Ms or rainbow chips)
Instructions
- Oven Preparation: Preheat oven to 350F (175C) and line two baking sheets with parchment paper for even cookie distribution.
- Butter Fusion: Whip softened butter with granulated and brown sugars until fluffy, then blend in egg and vanilla extract until fully incorporated.
- Dough Formation: Sift cocoa powder, flour, baking soda, and salt into the wet mixture, gently folding until a rich, smooth chocolate dough emerges.
- Cookie Shaping: Utilize a medium cookie scoop to create uniform dough balls, spacing them two inches apart on prepared baking sheets.
- Baking Technique: Bake for 8-10 minutes, targeting slightly underdone centers with set edges to achieve optimal soft, chewy texture.
- Cooling Process: Rest cookies on baking sheet for five minutes, then transfer to a wire rack for complete cooling.
- Ganache Creation: Melt chocolate chips and heavy cream in short microwave bursts, stirring between intervals to develop a glossy, smooth chocolate coating.
- Decorative Finishing: Spread a thin ganache layer across cooled cookies, immediately sprinkling rainbow candy-coated chips for vibrant visual appeal.
- Setting Stage: Allow ganache to solidify at room temperature for 15-20 minutes, or accelerate setting by brief refrigeration.
Notes
- Maintain Precise Temperature: Ensure oven is exactly 350F to prevent overbaking or underbaking, which impacts cookie texture dramatically.
- Control Moisture Levels: Mix wet ingredients thoroughly but avoid overmixing dough to keep cookies tender and prevent tough, dense results.
- Master Ganache Consistency: Melt chocolate slowly with gentle microwave intervals, stirring frequently to achieve smooth, glossy finish without burning.
- Customize Dietary Needs: Substitute all-purpose flour with gluten-free blend for celiac-friendly version, and use dairy-free chocolate for vegan adaptation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 200
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg