Description
Caramel apple oatmeal bake brings warmth to breakfast tables with its rich, comforting layers of sweet fruit and hearty oats. Maple syrup and cinnamon create a delightful morning experience you’ll crave again and again.
Ingredients
Scale
- 2 cups (160 g) old-fashioned oats
- 2 large eggs
- 2 cups (480 ml) milk (or non-dairy milk)
- 2 medium apples, peeled, cored, and diced
- ¼ cup (60 ml) maple syrup or honey
- ⅓ cup (60 g) caramel chips or caramel sauce (plus extra for topping)
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- Chopped nuts (walnuts or pecans)
- Whipped cream or Greek yogurt
Instructions
- Preparation: Generously grease an 8-inch square baking dish with butter or non-stick spray to ensure effortless removal of the oatmeal bake.
- Dry Ingredient Fusion: Combine rolled oats, leavening powder, ground cinnamon, nutmeg, and sea salt in a large mixing bowl, whisking to create a uniform dry mixture that promises rich, aromatic flavors.
- Liquid Component Harmonization: Vigorously whisk together milk, maple syrup, eggs, and vanilla extract until the liquid mixture becomes smooth and thoroughly blended, creating a luscious base for the bake.
- Batter Assembly: Gently fold the liquid ingredients into the dry mixture, incorporating apple chunks and caramel morsels to distribute flavors evenly. Transfer the batter to the prepared baking dish, smoothing the surface with a silicone spatula for consistent baking.
- Oven Transformation: Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, watching for a golden-brown top and a set center that promises a perfect texture and depth of flavor.
- Finishing Touches: Remove from the oven and drizzle with additional caramel sauce. Garnish with toasted pecans or a dollop of Greek yogurt to elevate the dish’s visual appeal and culinary complexity.
Notes
- Prevent Sticking Carefully: Use parchment paper alongside non-stick spray for guaranteed easy removal and clean cutting of the oatmeal bake.
- Control Apple Moisture: Gently pat apple chunks dry with paper towels to prevent excess liquid from making the bake soggy and maintain optimal texture.
- Customize Caramel Options: Swap homemade or store-bought caramel morsels with dairy-free alternatives for vegan versions or use sugar-free caramel for low-sugar diets.
- Monitor Baking Precision: Check doneness at 30-minute mark by inserting a toothpick into center – it should come out clean with minimal moist crumbs to ensure perfect consistency.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 210
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 70 mg