Playful Chocolate Chip Cookie Dough Twists Recipe for Sweet Tooths

Soft, buttery dough meets decadent chocolate in these irresistible chocolate chip cookie dough twists that promise a delightful dessert experience.

Sweet notes of vanilla and rich chocolate chips swirl through each delicate pastry.

The recipe combines the classic comfort of chocolate chip cookies with an elegant twist that will surprise and delight your taste buds.

Crisp edges and a tender interior create a perfect balance of textures that dance on your palate.

Minimal ingredients and simple steps make this treat accessible for bakers of all skill levels.

These twists transform an everyday dessert into something special that sparks joy with every bite.

Prepare to impress with a dessert that turns ordinary moments into memorable culinary celebrations.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Calories: 250 kcal

Servings: 7

Ingredients List For Chocolate Chip Cookie Dough Twists

• Puff Pastry: Delicate, buttery canvas that creates a crispy, flaky foundation for the twists, best chosen from the refrigerated section with minimal ingredient list.
• All-Purpose Flour: Gentle dusting helps prevent sticking and ensures smooth pastry rolling, choose unbleached for better texture.

• Chocolate Chips: Rich, melty core of the twist, opt for high-quality semi-sweet or dark chocolate for deeper flavor complexity.
• Brown Sugar: Adds caramel-like sweetness and moisture, select fresh, soft-textured sugar without hardened clumps.
• Unsalted Butter: Provides silky richness and helps bind the filling, use room temperature for smooth incorporation.
• Vanilla Extract: Enhances chocolate's depth, choose pure extract over artificial for authentic, robust flavor.

• Egg: Creates lustrous, golden-brown exterior with beautiful sheen, select fresh large eggs from free-range chickens.
• Powdered Sugar: Optional delicate dusting that adds elegant sweetness, sift for even, light coverage.

Tools That Help With Chocolate Chip Cookie Dough Twists

• Baking Sheet: Flat, rimless metal surface perfect for even baking.
• Parchment Paper: Non-stick liner that prevents twists from sticking and makes cleanup easy.
• Rolling Pin: Essential for smoothing out pastry sheet and creating even thickness.
• Sharp Knife or Pizza Cutter: Crucial for slicing pastry into precise strips.
• Small Bowl: Needed for mixing chocolate chip filling ingredients.
• Pastry Brush: Used to apply egg wash for golden, shiny finish.
• Measuring Spoons: Helps accurately measure vanilla extract and other ingredients.

How To Make Chocolate Chip Cookie Dough Twists

• Oven Setup Cozy Corner Prep the kitchen by warming the oven to a toasty 375F. Line a baking tray with parchment paper for smooth cookie twist magic.
• Pastry Canvas Gently unfold the delicate puff pastry sheet on a lightly dusted surface. Smooth out any wrinkles with tender care.
• Chocolate Dream Mixture Blend rich chocolate chips with brown sugar, a kiss of melted butter, and a splash of vanilla. Stir until the mixture becomes a dreamy, glossy blend.
• Flavor Layering Spread the chocolate goodness across half the pastry landscape. Fold the other half over like a warm, sweet blanket.
• Twist Creation Time Slice the folded pastry into playful strips. Gently twist each strip into a beautiful spiral. Arrange these delicate twirls on the baking sheet, giving them room to breathe.
• Golden Transformation Brush each twist with a silky egg wash to create a gorgeous golden glow. Bake until the pastries puff up and turn a beautiful golden brown.
• Finishing Touches Let the twirls cool slightly. Optional: Dust with a delicate snow of powdered sugar. Serve these beauties warm or at room temperature for pure indulgence.

Easy Tips For Chocolate Chip Cookie Dough Twists

• Twist Perfection Techniques: Use cold puff pastry to ensure crisp, flaky layers that hold their shape during baking.
• No-Mess Chocolate Filling: Chill the chocolate mixture for 10 minutes before spreading to prevent messy drips and easier application.
• Dietary Swap Solutions: Replace regular chocolate chips with dairy-free or dark chocolate chips for vegan and lactose-intolerant friends. Gluten-free puff pastry works wonderfully for those avoiding wheat.
• Make-Ahead Magic: Prepare the twists up to the twisting stage, then freeze unbaked on a tray. Transfer frozen twists directly to the oven, adding 3-5 extra minutes of baking time for a convenient make-ahead breakfast or dessert option.
• Flavor Adventure Variations: Experiment with different mix-ins like chopped nuts, white chocolate chips, or a sprinkle of cinnamon to create unique flavor profiles that keep this recipe exciting and fresh.

Serving Chocolate Chip Cookie Dough Twists With Style

• Sweet Breakfast Companion: Pair these delightful twists with a steaming cup of coffee or hot chocolate for a morning treat that feels like pure indulgence.
• Dessert Sidekick: Serve alongside vanilla ice cream or whipped cream for an extra decadent after-dinner surprise that melts in your mouth.
• Party Platter Perfection: Arrange twists on a beautiful platter with fresh berries and mint leaves for an elegant appetizer or potluck contribution that will wow your guests.
• Kids' Snack Time Hero: Cut twists into smaller bite-sized pieces for easy handheld snacking that children will absolutely love, making them perfect for school lunches or afternoon treats.

Smart Storage For Chocolate Chip Cookie Dough Twists

Keep twists in an airtight container at room temperature for 2-3 days, maintaining their crispy texture and delightful flavor.

• Freezing Magic: Wrap individual twists in plastic wrap, then store in freezer-safe bags for up to 2 months. Thaw at room temperature for 30 minutes before enjoying.
• Reheating Tricks: Crisp up stored twists by warming them in a preheated oven at 325F for 5-7 minutes. This restores their original flaky texture and brings back that fresh-baked warmth.
• Make-Ahead Wisdom: Prepare the chocolate filling and cut pastry strips in advance. Store separately in the refrigerator for up to 24 hours, then assemble and bake when ready to serve for maximum freshness and convenience.

Gooey Chocolate Chip Cookie Dough Twists Recipe

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• Total Time: 28 minutes
• Yield: 7 1x

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Description

Delectable chocolate chip cookie dough twists combine classic dessert comfort with playful pastry innovation. Sweet spirals weave nostalgic flavors into an irresistible treat you won’t be able to resist.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• ½ cup (120 ml / 4 fl oz) semi-sweet chocolate chips
• ¼ cup (50 g / 1.75 oz) brown sugar
• 1 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 large egg, beaten (for egg wash)
• powdered sugar, for dusting (optional)

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Instructions

1. Preheat Preparation: Elevate the oven to 375F (190C) and line a baking sheet with parchment paper, creating an ideal surface for golden-brown perfection.
2. Pastry Foundation: Gently unfurl the puff pastry on a flour-dusted workspace, smoothing out any imperfections to establish a pristine canvas.
3. Chocolate Infusion: Blend chocolate chips, brown sugar, melted butter, and vanilla extract into a luxurious, glossy mixture that promises indulgent flavor.
4. Layering Technique: Distribute the chocolate concoction across one half of the pastry sheet, maintaining a slim perimeter to prevent overflow.
5. Sealing Mastery: Fold the untouched pastry half over the chocolate filling, creating a sealed parcel that locks in the decadent interior.
6. Precision Cutting: Slice the filled pastry into elegant strips approximately one inch wide, ensuring clean, uniform edges.
7. Artistic Twisting: Transform each strip into graceful spirals, revealing the tantalizing chocolate filling through elegant contortions.
8. Strategic Placement: Arrange the twisted pastries on the prepared sheet, allowing modest spacing for potential expansion during baking.
9. Gilding Process: Lavish the twists with beaten egg, imparting a radiant golden sheen that elevates both visual appeal and flavor profile.
10. Baking Finale: Bake for 15-18 minutes, monitoring until the twists achieve a perfect golden-brown complexion and achieve a light, puffy texture.
11. Finishing Touches: Allow the twists to cool briefly, stabilizing the filling and ensuring a crisp, delicate pastry exterior. Optional: Dust with a whisper of powdered sugar for an extra layer of sweet elegance.

Notes

• Pastry Temperature Control: Keep puff pastry chilled until ready to use, preventing it from becoming too soft and difficult to handle during preparation.
• Precise Chocolate Spread: Spread chocolate mixture evenly and sparingly to prevent leakage and ensure clean, neat twists during baking.
• Egg Wash Technique: Apply egg wash gently with a pastry brush, covering entire surface for a glossy, golden-brown exterior without excessive dripping.
• Twist Uniformity: Maintain consistent twisting pressure to create symmetrical spirals, ensuring even baking and aesthetic presentation of the pastry.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg