Amazing Chocolate Chunk Pecan Pudding Cookies Recipe Ever!

Soft, chewy cookies studded with rich chocolate chunk pecan pudding dance between decadence and comfort.

Buttery pecans add a delightful crunch to every bite.

The secret ingredient—instant pudding mix—creates an incredibly moist texture that sets these cookies apart from ordinary recipes.

Each morsel promises a perfect balance of sweetness and nutty depth.

Vanilla pudding mix blends seamlessly with chocolate chunks, creating irresistible pockets of gooey goodness.

Baking these treats fills your kitchen with an aroma that beckons everyone to the counter.

Ingredients For Chocolate Chunk Pecan Pudding Cookies

• All-Purpose Flour: Provides sturdy structure and foundational texture for cookies, choose unbleached flour for best flavor.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall sweetness and balances flavors, use fine sea salt for smooth distribution.

• Instant Vanilla Pudding Mix: Creates incredibly soft, rich cookies with intense vanilla undertones, select high-quality brand for best results.
• Vanilla Extract: Adds deep, warm aromatic notes, opt for pure vanilla for most authentic flavor profile.

• Unsalted Butter: Delivers rich, creamy foundation, use room temperature butter for smooth incorporation.
• Brown Sugar: Contributes deep caramel notes and moisture, prefer dark brown sugar for more intense flavor.
• Granulated Sugar: Provides sweetness and helps with cookie crispness, select fine-grain sugar.
• Large Eggs: Binds ingredients and adds structure, use fresh, room temperature eggs.

• Chocolate Chunks: Delivers intense chocolate bursts, choose high-quality chocolate for superior taste.
• Pecans: Introduces nutty, buttery crunch, toast briefly to enhance natural flavors.

Kitchen Must-Haves For Chocolate Chunk Pecan Pudding Cookies

• Electric mixer: Perfect for creaming butter and sugars, and beating in eggs and pudding mix.
• Large mixing bowl: Essential for combining wet ingredients and creating cookie dough.
• Medium mixing bowl: Used for whisking dry ingredients before combining.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes and easy dough portioning.
• Baking sheets: Needed for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.
• Whisk: Great for mixing dry ingredients smoothly.

How To Bake Chocolate Chunk Pecan Pudding Cookies

• Oven Preparation

Warm up the oven to a cozy 350 degrees. Grab your baking sheets and line them with parchment paper for smooth cookie magic.

• Butter and Sugar Bliss

Grab softened butter and mix it with brown and white sugar until the mixture looks fluffy and dreamy. The more you blend, the more delightful the texture becomes.

• Pudding Power

Toss in the instant pudding mix and watch the magic happen. Crack in eggs one by one, stirring gently after each addition. A splash of vanilla adds that extra flavor punch.

• Dry Ingredient Dance

Slowly combine the flour mixture into the wet ingredients. Stir just until everything looks harmonious – no need for aggressive mixing.

• Chocolate and Pecan Party

Fold in chunky chocolate pieces and crunchy pecans. These little treasures will create delicious surprises in every single bite.

• Cookie Formation

Scoop out dollops of dough onto the prepared sheets. Leave some breathing room between each cookie – they like their personal space.

• Baking Adventure

Slide the sheets into the oven and let them bake until edges turn a beautiful golden color. The centers should look slightly soft – that’s the secret to perfectly chewy cookies.

• Cooling Celebration

Let the cookies rest on the baking sheet for a few minutes, then transfer them to a cooling rack. Patience will reward you with incredible treats.

Ways To Upgrade Chocolate Chunk Pecan Pudding Cookies

• Soft Cookie Secrets: Instant pudding mix is the magic ingredient that keeps these cookies incredibly soft and moist, preventing them from becoming dry or crumbly.
• Pecan Toasting Trick: Lightly toast pecans in a dry skillet for 3-4 minutes before adding to the dough to enhance their nutty flavor and create a deeper, more complex taste profile.
• Make-Ahead Magic: Cookie dough can be prepared in advance and refrigerated for up to 3 days or frozen for 4 weeks, allowing for convenient baking whenever a sweet craving strikes.
• Dietary Adaptations: Swap chocolate chunks with dairy-free chocolate chips for a vegan version, or use gluten-free flour and pudding mix to create a celiac-friendly treat that everyone can enjoy.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days, placing a slice of bread in the container to maintain their soft, chewy texture and prevent them from drying out.

How To Serve Chocolate Chunk Pecan Pudding Cookies Fresh

• Milk and Cookies Delight: Serve these warm, gooey cookies alongside a cold glass of milk for a classic, comforting treat that brings back childhood memories.
• Party Platter Perfection: Arrange cookies on a beautiful platter with a mix of whole and broken pieces, creating an inviting dessert display for gatherings or potlucks.
• Ice Cream Sandwich Magic: Sandwich a scoop of vanilla or butter pecan ice cream between two cookies for an indulgent summer dessert that combines rich chocolate, nutty pecans, and creamy coldness.
• Gift-Worthy Packaging: Layer cookies in a decorative tin or clear cellophane bag tied with a ribbon, making them a delightful homemade gift for friends, teachers, or neighbors.

Best Storage Tips For Chocolate Chunk Pecan Pudding Cookies

• Quick Refrigeration Tactics: Store cookies in an airtight container, layered between parchment paper to prevent sticking. Seal tightly to maintain freshness up to 5 days at room temperature.
• Freezing Magic: Wrap cookie dough balls in plastic wrap, then place in freezer bags. Freeze unbaked dough for up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Make-Ahead Brilliance: Prepare cookie dough up to 3 days in advance. Keep refrigerated in sealed container. Allow dough to soften at room temperature for 15-20 minutes before scooping and baking.
• Smart Portion Control: Divide cooled cookies into single-serving zip-lock bags. Perfect for lunch boxes, quick snacks, or portion-controlled treats. Grab-and-go convenience keeps cookies fresh and ready to enjoy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 155 kcal

Servings: 23

Gooey Chocolate Chunk Pecan Pudding Cookies Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 23 1x

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Description

Delectable chocolate chunk pecan pudding cookies promise intense flavor and irresistible texture. Homemade comfort fills kitchens with warmth, inviting you to savor each sweet, nutty bite.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• ¾ cup (150 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups (280 g) all-purpose flour
• 1 (3.4 oz / 96 g) package instant vanilla pudding mix
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (175 g) chocolate chunks (dark, milk, or semi-sweet)
• ¾ cup (90 g) chopped pecans, toasted

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Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and line two baking sheets with parchment paper or silicone mats.
2. Dry Ingredient Blend: Whisk flour, baking soda, and salt in a medium bowl until uniformly mixed.
3. Sugar Creaming: Utilize electric mixer to blend butter with brown and granulated sugars until light and fluffy, creating an aerated base.
4. Wet Ingredient Integration: Mix instant pudding mix into butter, then add eggs individually, ensuring thorough incorporation. Stir in vanilla extract for aromatic depth.
5. Dough Formation: Merge dry ingredients with wet mixture, stirring minimally to maintain tender cookie texture. Fold in chocolate chunks and chopped pecans, distributing evenly throughout dough.
6. Cookie Shaping: Scoop rounded dough balls onto prepared baking sheets, spacing them 2 inches apart to allow proper spreading during baking.
7. Baking Process: Bake for 10-12 minutes until edges turn golden and centers remain soft, achieving an ideal chewy consistency.
8. Cooling Technique: Rest cookies on baking sheets for 5 minutes, then transfer to wire rack for complete cooling and structural setting.

Notes

• Prevent Overmixing: Stop stirring dry ingredients into wet ingredients as soon as they’re just combined to maintain tender, soft cookie texture.
• Optimize Butter Temperature: Allow butter to reach room temperature before creaming, ensuring smooth incorporation and better cookie structure.
• Control Chocolate Distribution: Fold chocolate chunks gently to prevent breaking and create pockets of melted chocolate throughout the cookies.
• Customize Nut Preferences: Toast pecans briefly before chopping to enhance their nutty flavor and add extra depth to the cookie’s taste profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 155
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg