Description
Sinful homemade chocolate turtles bring caramel, pecans, and chocolate together in a delightful confection. Rich layers of sweet and salty flavors create an irresistible treat you’ll want to savor slowly.
Ingredients
Scale
- 200 g (2 cups) pecan halves, lightly toasted
- 200 g (7 oz) soft caramels
- 200 g (7 oz) semi-sweet or milk chocolate, chopped
- 2 tbsps heavy cream
- 1 tsp coconut oil or vegetable shortening (optional)
- Sea salt flakes
Instructions
- Arrangement: Meticulously lay out pecan halves on a parchment-lined baking sheet, creating neat turtle-shaped clusters with strategic spacing.
- Caramel Preparation: Melt caramels with heavy cream in short microwave intervals, stirring until achieving a smooth, flowing sauce that coats the pecans completely.
- Chocolate Coating: Use a double boiler to transform chocolate into a glossy, liquid state, ensuring a uniform melting process without scorching.
- Assembly: Generously drizzle warm caramel over pecan clusters, then immerse each formation in molten chocolate, thoroughly covering the entire surface with a smooth, even layer.
- Finishing Touch: Optional sea salt sprinkle adds a gourmet twist, enhancing the candies’ complex flavor profile and providing a subtle crunch.
- Setting: Allow chocolate turtles to solidify at room temperature or accelerate the process by briefly chilling in the refrigerator until firm and glossy.
- Storage: Transfer the completed confections to an airtight container, preserving their texture and protecting the delicate chocolate coating for maximum enjoyment.
Notes
- Precise Pecan Placement: Space pecan halves evenly to ensure uniform caramel and chocolate coating, preventing clumping and creating perfect turtle shapes.
- Caramel Consistency Control: Microwave caramels in short bursts, stirring frequently to achieve a smooth, pourable texture without burning or hardening.
- Chocolate Melting Mastery: Use a double boiler for gentle, even chocolate melting, avoiding direct heat that can cause seizing or graininess.
- Salt Enhancement Technique: Add a light sprinkle of flaky sea salt just before chocolate sets to elevate flavor complexity and create a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 150
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg