Creamy Christmas Fudge Recipe for Last-Minute Gifts

Chocolate melts like magic in this irresistible easy christmas fudge recipe that brings festive cheer to every kitchen.

Sweet memories of holiday gatherings dance through this simple dessert.

Creamy, rich textures blend perfectly with seasonal joy.

The recipe requires minimal ingredients and delivers maximum delight.

Condensed milk and chocolate chips create a smooth, decadent treat that sparks smiles.

Festive and foolproof, this fudge promises to become your new holiday tradition.

Treat yourself and your loved ones to a slice of pure Christmas happiness.

Smart Tips For Easy Christmas Fudge Recipe

• Pro Cooling Technique: Let the fudge sit at room temperature for 10-15 minutes before cutting to prevent cracking and ensure clean, smooth slices.
• Make-Ahead Magic: This fudge can be prepared up to a week in advance and stored in an airtight container in the refrigerator, making holiday prep a breeze.
• Dairy-Free Delight: Swap traditional chocolate chips and sweetened condensed milk with dairy-free alternatives like coconut milk-based condensed milk and vegan chocolate chips for a plant-based version.
• Flavor Adventure: Experiment with different extract variations like orange, almond, or coffee to create unique fudge experiences that match your taste preferences or holiday mood.
• Storage Savvy: Wrap individual fudge pieces in wax paper or store between parchment layers to prevent sticking and maintain perfect texture for up to two weeks at cool room temperature or refrigerated.

Serving Easy Christmas Fudge Recipe Made Simple

• Sweet Holiday Gift Wrap: Package these delightful fudge squares in clear cellophane bags tied with festive ribbons, perfect for gifting to neighbors, teachers, or holiday party hosts.
• Dessert Platter Perfection: Arrange fudge squares on a decorative Christmas plate alongside other holiday treats like sugar cookies and gingerbread, creating a stunning seasonal dessert display.
• Cocoa Companion: Serve small fudge pieces alongside hot chocolate or peppermint mocha for a decadent after-dinner treat that enhances the warm, cozy holiday experience.
• Festive Garnish Upgrade: Top each fudge square with a tiny candy cane or sprinkle of edible glitter to add extra holiday sparkle and make the dessert more visually appealing.

Easy Christmas Fudge Recipe Storage Guide

Keep fudge in an airtight container inside the refrigerator for up to 2 weeks, maintaining its creamy texture and preventing moisture absorption.

• Freezing Magic: Wrap individual fudge pieces in wax paper, then store in freezer-safe containers for maximum 3 months, perfect for make-ahead holiday treats.
• Temperature Tricks: Allow fudge to sit at room temperature for 10-15 minutes before serving, which softens the texture and enhances its rich chocolate flavor.
• Travel-Ready Tips: Stack fudge pieces between parchment paper layers when packing for gatherings, preventing sticking and preserving their beautiful holiday appearance.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 158 kcal

Servings: 23

Everything In Easy Christmas Fudge Recipe

• Chocolate Chips: Select high-quality dark or semi-sweet chips for rich, smooth chocolate flavor that melts beautifully.
• Sweetened Condensed Milk: Provides creamy sweetness and helps create a silky, luxurious fudge texture.
• Butter: Adds richness and helps bind ingredients together for a perfect, melt-in-your-mouth consistency.

• Vanilla Extract: Brings warm, classic depth to the chocolate's richness and rounds out the overall taste.
• Peppermint Extract: Optional ingredient that adds a festive, cool holiday twist to the traditional fudge.

• Holiday Sprinkles, Candy Canes: Provide festive color, crunchy texture, and a playful visual appeal that screams Christmas cheer.

Easy Christmas Fudge Recipe: Tools You’ll Need

• 8×8-inch baking dish: Perfect size for creating festive fudge squares.
• Parchment paper: Essential for easy removal and clean cutting of fudge.
• Medium saucepan: Ideal for melting chocolate and combining ingredients smoothly.
• Spatula: Helps spread fudge evenly and create a perfect surface.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Sharp knife: Needed for clean, precise cutting of fudge squares.

How To Whip Up Easy Christmas Fudge Recipe

• Cozy Preparation Workspace

Create a festive kitchen scene with clean counters and a cheerful holiday playlist. Grab a baking dish and parchment paper to set the stage for delicious magic.

• Chocolate Transformation

Gently melt chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir lovingly until the mixture becomes a smooth, glossy pool of deliciousness. Remove from heat and add a splash of vanilla for extra warmth.

• Fudge Canvas

Pour the velvety chocolate mixture into your prepared pan, spreading it evenly with a spatula. This is where the holiday magic begins to take shape.

• Festive Flourish

Sprinkle holiday cheer across the surface with colorful sprinkles or crushed candy canes. Press them gently into the fudge, creating a sparkling winter wonderland.

• Chilling Adventure

Tuck your creation into the refrigerator for a couple of hours. Let the fudge set and develop its rich, creamy texture.

• Sweet Celebration

Lift the fudge from the pan using the parchment paper edges. Slice into bite-sized squares and share the joy with family and friends.

Festive Christmas Fudge Recipe

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4.8 from 38 reviews

• Total Time: 2 hours 10 minutes
• Yield: 23 1x

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Description

Holiday gatherings sparkle with this easy christmas fudge recipe that combines rich chocolate and creamy marshmallow goodness. Festive desserts like this delight guests and create sweet memories for you to cherish.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz / 400 g) sweetened condensed milk
• 3 cups (525 g) semi-sweet or milk chocolate chips
• ¼ cup (60 g) unsalted butter
• 1 tsp vanilla extract
• ½ tsp peppermint extract (optional)
• Holiday sprinkles or crushed candy canes (for topping)

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Instructions

1. Preparation: Line a rectangular baking pan with parchment paper, allowing slight overhang for easy removal, and set aside.
2. Chocolate Base: Combine chocolate chips, sweetened condensed milk, and butter in a saucepan, melting over low heat while stirring consistently until achieving a smooth, glossy texture.
3. Flavor Infusion: Integrate vanilla and peppermint extracts into the molten chocolate mixture, stirring thoroughly to ensure even distribution of aromatic elements.
4. Pan Setting: Pour the chocolate mixture into the prepared pan, utilizing a spatula to spread evenly and eliminate potential air bubbles, creating a uniform surface.
5. Festive Decoration: Sprinkle holiday-themed embellishments like colorful sprinkles or crushed candy canes across the surface, gently pressing to secure them into the chocolate.
6. Chilling and Setting: Refrigerate the fudge for approximately two hours, allowing complete solidification and achieving a firm, sliceable consistency.
7. Serving: Lift the fudge from the pan using parchment paper edges, slice into bite-sized squares with a sharp knife, and present this delectable holiday confection for enjoyment.

Notes

• Melt Chocolate Carefully: Use low heat and stir constantly to prevent burning or seizing, which can ruin the smooth texture of the fudge.
• Control Moisture Levels: Avoid introducing water during melting process, as even a tiny drop can cause chocolate to clump and separate.
• Chill Precisely: Refrigerate exactly two hours – over-chilling can make fudge too hard, while under-chilling prevents proper setting.
• Customize Creatively: Experiment with flavor variations like adding crushed nuts, different extracts, or swirling in caramel for unique holiday twists.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 158
• Sugar: 16 g
• Sodium: 53 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg