Cozy Homemade Oatmeal Cream Pies Recipe: Nostalgic Sweet Joy

Soft, chewy oatmeal cream pies dance with nostalgia, bringing memories of childhood treats to this classic homemade oatmeal cream pies recipe.

Every bite promises comfort and sweetness wrapped in delicate layers of spiced oatmeal cookies.

Tender oatmeal discs cradle a silky marshmallow-like filling that melts effortlessly on your tongue.

These delectable pies blend rustic warmth with bakery-style elegance, transforming simple ingredients into an irresistible dessert.

The rich, buttery cookies sandwich a creamy center that whispers of sweet indulgence.

Each carefully crafted pie carries the charm of a treasured family recipe, blending simplicity with pure deliciousness.

Prepare to fall in love with this irresistible homemade version that outshines any store-bought alternative.

Tools For Homemade Oatmeal Cream Pies Recipe

• Mixing Bowls: Large bowl for cookie dough and medium bowl for cream filling.
• Electric Mixer: Essential for creaming butter and sugar, and beating cream filling.
• Baking Sheets: Two sheets lined with parchment paper for baking cookies.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Whisk: For combining dry ingredients smoothly.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Wire Cooling Rack: Allows cookies to cool evenly without getting soggy.
• Spoon or Fingers: To flatten cookie dough before baking.
• Spatula: For mixing ingredients and scraping bowl sides.
• Piping Bag (optional): For neat cream filling application.

How To Make Homemade Oatmeal Cream Pies Recipe

• Oven Preparation

Warm your kitchen space and get ready for some baking magic. Set the oven to a cozy 350 degrees, creating the perfect environment for your sweet adventure.

• Cookie Dough Creation

Grab a mixing bowl and let the baking symphony begin. Blend softened butter with sugars until they transform into a dreamy, fluffy mixture. Gently add eggs and vanilla, creating a smooth base. In another bowl, combine flour, baking soda, cinnamon, and salt. Merge the wet and dry ingredients with tender care, then fold in the oats, creating a delightful cookie canvas.

• Cookie Transformation

Scoop out small rounds of dough onto baking sheets. Gently press each mound to create soft, welcoming discs. Slide the trays into the warm oven, letting the cookies bake until golden edges emerge. After 10-12 minutes, remove and let them rest, cooling down to perfection.

• Creamy Filling Crafting

Whip butter into a smooth cloud. Gradually introduce powdered sugar, creating a silky white landscape. Stir in vanilla and marshmallow fluff, whisking until the mixture becomes light and irresistible.

• Pie Assembly

Match cooled cookies like dance partners. Spread a generous layer of creamy filling on one cookie, then gently press its partner on top, creating a delectable sandwich of joy.

• Enjoyment

Serve these delightful treats immediately, or tuck them away in a sealed container. They’ll stay fresh and tempting for a couple of days at room temperature or up to a week in the refrigerator.

Quick Tips For Homemade Oatmeal Cream Pies Recipe

• Baker's Wisdom: Oatmeal Cream Pie Pro Tips
• Texture Magic: Let cookies cool completely before filling to prevent cream from melting and ensure a perfect sandwich structure. Cold cookies create firmer, more stable cream pies that hold their shape beautifully.
• Flavor Boosters: Enhance the cookies by toasting oats briefly in a skillet before mixing into dough. This simple step adds a deep, nutty complexity and introduces a gorgeous golden-brown depth to your homemade treats.
• Gluten-Free Option: Swap wheat flour with a high-quality gluten-free blend, ensuring 1:1 replacement. Add an extra tablespoon of oats to maintain moisture and prevent crumbling in the gluten-free version.
• Make-Ahead Brilliance: Prepare cookie dough and refrigerate up to 3 days in advance. Chilled dough produces more consistent cookie shapes and intensifies flavor development. Allow dough to soften slightly before scooping and baking.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter alternatives. Use plant-based marshmallow fluff and non-dairy milk in cream filling to create a completely dairy-free version that doesn't compromise on rich, creamy texture.

Ways To Serve Homemade Oatmeal Cream Pies Recipe

• Cozy Breakfast Companion: Pair these oatmeal cream pies with a warm mug of coffee or hot chocolate for a delightful morning treat that feels like a comforting hug.
• Nostalgic Dessert Platter: Arrange the cream pies on a vintage plate alongside fresh berries and a sprinkle of powdered sugar for a charming dessert presentation that sparks childhood memories.
• Game Night Snack: Pack these portable cream pies in lunch boxes or share during board game gatherings as a sweet, crowd-pleasing nibble that everyone will adore.
• Picnic Perfect Treat: Wrap individual cream pies in parchment paper for an easy grab-and-go snack during outdoor adventures, picnics, or road trips.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 315 kcal

Servings: 11

What You Need For Homemade Oatmeal Cream Pies Recipe

• Butter: Provides rich, creamy flavor and helps create soft, tender cookies.
• Brown Sugar: Adds deep caramel notes and helps keep cookies moist and chewy.
• Granulated Sugar: Contributes sweetness and helps with cookie texture and browning.
• Eggs: Bind ingredients together and add structure to the cookies.
• Vanilla Extract: Enhances overall flavor with warm, sweet aroma.

• All-Purpose Flour: Creates the foundational structure of the cookies.
• Baking Soda: Helps cookies rise and spread with a light, airy texture.
• Cinnamon: Brings warm, comforting spice that complements the oats.
• Salt: Balances sweetness and intensifies other flavors.
• Quick Oats: Adds hearty texture and nutty flavor to the cookie base.

• Butter: Creates a smooth, rich base for the filling.
• Powdered Sugar: Provides sweetness and helps create a smooth, creamy consistency.
• Vanilla Extract: Adds depth and warmth to the filling.
• Marshmallow Fluff: Brings extra sweetness and creates a light, fluffy texture.

How To Keep Homemade Oatmeal Cream Pies Recipe Fresh

• Quick Chill Method: Store cream pies in refrigerator for extended freshness, keeping them in a single layer between parchment paper to prevent sticking and maintain perfect shape.
• Freezer-Friendly Stash: Wrap individual cream pies tightly in plastic wrap, then place in freezer-safe container. They'll stay delicious for up to 3 months, perfect for sweet surprise treats later.
• Smart Separation Strategy: Use wax paper or parchment between cookie layers when storing to prevent cream filling from merging and maintaining individual cookie textures.
• Room Temperature Window: Keep these delightful treats at room temperature for maximum softness, but consume within 48 hours for optimal taste and texture quality.

Gooey Homemade Oatmeal Cream Pies

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• Total Time: 32 minutes
• Yield: 11 1x

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Description

Nostalgic homemade oatmeal cream pies bring childhood memories to life with classic sandwich cookies. Spiced oatmeal cookies and creamy filling create a delightful treat you can recreate in your own kitchen.

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Ingredients

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• 3 cups (240 g / 8.5 oz) quick oats
• 1 ½ cups (190 g / 6.7 oz) all-purpose flour
• 1 cup (230 g / 8 oz) unsalted butter, softened
• ¾ cup (150 g / 5.3 oz) brown sugar, packed
• ½ cup (100 g / 3.5 oz) granulated sugar
• 2 large eggs
• 1 jar (7 oz / 200 g) marshmallow fluff
• 1 cup (125 g / 4.4 oz) powdered sugar
• ½ cup (115 g / 4 oz) unsalted butter, softened
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Oven Preparation: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper for effortless cookie release.
2. Wet Ingredient Fusion: Cream butter with brown and granulated sugars until fluffy. Integrate eggs one at a time, then incorporate vanilla extract for rich flavor enhancement.
3. Dry Ingredient Integration: Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Delicately fold dry ingredients into wet mixture, maintaining a tender crumb. Blend quick oats to create robust cookie texture.
4. Cookie Formation: Shape dough into uniform 1 1/2 tablespoon portions. Position on prepared sheets with ample spacing, gently flattening tops to ensure consistent baking.
5. Baking Process: Bake for 10-12 minutes until edges turn golden and centers set. Cool on baking sheets for 5 minutes, then transfer to wire racks for complete cooling.
6. Cream Filling Creation: Whip butter until smooth. Gradually add powdered sugar, creating a silky mixture. Blend in vanilla extract and marshmallow fluff until achieving a light, creamy consistency.
7. Assembly Technique: Pair cooled cookies by size. Generously spread cream filling on one cookie surface using a spatula or piping bag for refined presentation.
8. Final Composition: Gently press matching cookies together, forming elegant cream pie sandwiches. Store in airtight container at room temperature for 2 days or refrigerate up to one week for optimal freshness.

Notes

• Precision Matters: Measure ingredients accurately, especially flour and oats, to maintain the perfect cookie texture and prevent dry or overly dense results.
• Temperature Control: Allow butter and eggs to reach room temperature before mixing, ensuring smoother incorporation and more consistent cookie structure.
• Gentle Mixing Technique: Avoid overmixing the dough to preserve the cookies’ tender, soft quality – mix just until ingredients are combined to prevent tough, dense cookies.
• Oat Variation Options: Substitute quick oats with rolled oats for a slightly chewier texture, or use gluten-free oats to make the recipe suitable for those with gluten sensitivities.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 315
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg