Irresistible Homemade Twix Cookies Recipe For Sweet Tooths

Crisp, buttery shortbread meets rich caramel and decadent chocolate in this irresistible homemade twix cookies recipe that captures the essence of the classic candy bar.

Baking these treats transports you straight to childhood memories of unwrapping that beloved sweet.

Each layer builds incredible depth of flavor, from the crumbly base to the silky caramel center.

The chocolate coating adds a luxurious finish that makes these cookies impossible to resist.

Every bite delivers a perfect balance of textures and tastes that elevate this simple dessert.

Skilled bakers and novice cookie lovers alike will find joy in creating these delightful treats that are sure to become a new favorite.

Dive into this recipe and prepare to be amazed by how close these cookies come to the original candy bar experience.

All Ingredients For Homemade Twix Cookies

• Softened Butter: Creamy foundation that helps bind the shortbread and creates a smooth, rich texture.
• Powdered Sugar: Adds delicate sweetness and helps create a tender, melt-in-your-mouth shortbread base.
• Vanilla Extract: Brings depth and warmth, enhancing the overall flavor profile of the cookie.
• All-Purpose Flour: Provides structure and creates the classic crisp shortbread texture.
• Salt: Balances sweetness and amplifies the other flavors in the cookie.

• Sweetened Condensed Milk: Creates a luscious, silky caramel with perfect stretchy consistency.
• Granulated Sugar: Helps develop rich caramel color and deep, complex sweetness.
• Butter: Adds richness and helps create smooth, glossy caramel texture.
• Corn Syrup: Prevents sugar crystallization and ensures a smooth, glossy caramel layer.

• Chocolate Chips: Provides the classic chocolate covering with smooth, rich flavor.
• Vegetable Oil: Helps create a glossy, easily spreadable chocolate coating that sets perfectly.

What Tools To Use For Homemade Twix Cookies

• Large mixing bowl: Essential for combining ingredients smoothly and easily.
• Electric mixer or whisk: Perfect for creaming butter and sugar to a light, fluffy texture.
• Rolling pin: Helps roll out shortbread dough evenly and precisely.
• Round cookie cutter (2-3 inches): Creates uniform cookie shapes for consistent results.
• Baking sheets: Provides a flat surface for baking cookies perfectly.
• Parchment paper or silicone mats: Prevents cookies from sticking and ensures easy cleanup.
• Medium saucepan: Ideal for preparing the caramel layer with even heat distribution.
• Wooden spoon or silicone spatula: Great for stirring caramel and preventing burning.
• Microwave-safe bowl: Convenient for melting chocolate smoothly.
• Spoon or offset spatula: Helps spread caramel and chocolate evenly across cookies.
• Wire cooling rack: Allows cookies to cool without getting soggy.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 1 hour 10 minutes

Calories: 252 kcal

Servings: 11

How To Make Homemade Twix Cookies Step-By-Step

• Cookie Foundation

Create a buttery base by mixing soft butter with powdered sugar until smooth and creamy. Gently fold in flour to form a delicate dough. Roll out the mixture and cut into perfect circles. Bake until edges turn a soft golden hue, creating a delightful shortbread foundation.

• Caramel Magic

Transform simple ingredients into a rich, golden caramel sauce. Slowly heat condensed milk and sugar, stirring continuously. Watch as the mixture transforms into a luscious, amber-colored delight that will make taste buds dance with excitement.

• Chocolate Finale

Melt chocolate into a silky smooth blanket. Carefully drape the liquid chocolate over the caramel-topped cookies, creating a luxurious finishing layer. Allow the chocolate to set, creating a beautiful glossy shell that cracks beautifully with each bite.

• Sweet Celebration

Arrange the completed cookies on a beautiful platter. These homemade treats capture the essence of the classic candy bar, offering a personal touch that store-bought versions can never match. Enjoy with friends and family, savoring each decadent bite of your culinary creation.

Tips To Change Up Homemade Twix Cookies

• Perfect Twix Cookies Tips & Variations
• Baking Precision: Use room temperature butter for smooth, even mixing and ensure accurate measurements with kitchen scales for consistent cookie texture.
• Caramel Control: Watch caramel carefully while cooking to prevent burning – it should reach a golden amber color without turning dark brown. Use a candy thermometer for precise temperature tracking around 235-240°F for ideal consistency.
• Gluten-Free Adaptation: Replace regular flour with a 1:1 gluten-free flour blend to make these cookies suitable for those with wheat sensitivities. Ensure all other ingredients are gluten-free certified.
• Chocolate Creativity: Experiment with different chocolate varieties like milk, dark, or white chocolate for unique flavor profiles. Try adding sea salt sprinkles on top of chocolate layer for a gourmet touch that enhances sweet-salty balance.
• Make-Ahead Magic: These cookies can be prepared in stages – bake shortbread base one day, add caramel the next, and finish with chocolate coating later. Refrigerate between layers to help set each component perfectly and reduce overall preparation time.

Ways To Serve Homemade Twix Cookies Simply

• Chocolate Lovers' Paradise: Pair these Twix cookies with a cold glass of milk for the ultimate dessert experience.
• Elegant Dessert Platter: Arrange cookies on a decorative tray with fresh berries and mint leaves for a stunning presentation that'll impress guests.
• Coffee Companion: Serve alongside a rich espresso or cappuccino to balance the sweet caramel and chocolate flavors, creating a delightful afternoon treat.
• Gifting Delight: Pack cookies in a cute tin or clear cellophane bag with a ribbon for a homemade gift that shows your love and baking skills.

Storage Guide For Homemade Twix Cookies

• Cool Cookie Stash Strategy: Keep these delightful Twix cookies in an airtight container away from direct sunlight and heat sources to maintain their crisp texture and prevent caramel from melting.
• Fridge-Friendly Storage: For longer preservation, layer cookies between wax paper sheets inside a sealed container and refrigerate up to 7 days, ensuring chocolate remains firm and caramel stays intact.
• Temperature Matters: Allow refrigerated cookies to rest at room temperature for 10-15 minutes before serving to restore their original soft, melt-in-your-mouth consistency and optimal flavor profile.
• Smart Freezing Technique: Wrap individual cookies in plastic wrap, place inside a freezer-safe container, and freeze up to 3 months. Thaw overnight in the refrigerator for a quick sweet treat anytime you crave something indulgent.

Gooey Homemade Twix Cookies Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 11 1x

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Description

Delectable homemade Twix cookies blend rich caramel, chocolate, and buttery shortbread in one irresistible treat. Sweet memories of classic candy bars come alive with this simple, nostalgic dessert that delights chocolate enthusiasts. You’ll savor each memorable bite.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 2 cups (250 g) all-purpose flour
• ⅔ cup (80 g) powdered sugar
• 2 tsps vanilla extract
• ¼ tsp salt
• ½ cup (115 g) unsalted butter
• 1 cup (240 ml) sweetened condensed milk
• ½ cup (100 g) granulated sugar
• 2 tbsps light corn syrup
• 1 ½ cups (265 g) milk chocolate chips
• 1 tbsp vegetable oil

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment or silicone mats.
2. Shortbread Creation: Cream butter and powdered sugar until smooth, blending in vanilla extract. Fold in flour and salt, forming a consistent dough. Roll out on floured surface to 1/4-inch thickness and cut circular shapes.
3. Baking Process: Transfer cookie rounds to prepared baking sheets. Bake for 10-12 minutes until edges turn delicately golden. Cool completely on wire rack.
4. Caramel Development: In a saucepan, combine sweetened condensed milk, granulated sugar, butter, and corn syrup. Cook over medium heat, stirring constantly for 8-10 minutes until mixture transforms into a rich, golden caramel.
5. Caramel Application: Remove caramel from heat and let cool slightly. Spread a generous layer across each shortbread base, ensuring even coverage. Allow to set for 10 minutes.
6. Chocolate Coating: Melt chocolate chips in microwave, stirring at 20-second intervals. Optional: mix in vegetable oil for smoother consistency. Generously drench each caramel-topped cookie with molten chocolate.
7. Finishing: Let cookies rest at room temperature or refrigerate until chocolate solidifies completely. Store in sealed container for up to 5 days and enjoy these homemade Twix-inspired treats.

Notes

• Manage Butter Temperature: Ensure butter is softened but not melted for perfect shortbread texture, preventing crumbly or greasy cookies.
• Control Caramel Consistency: Stir continuously and watch carefully to avoid burning, aiming for a golden-brown color without scorching the mixture.
• Optimize Chocolate Coating: Use low microwave power and short intervals when melting chocolate, stirring between each to prevent seizing and maintain smooth consistency.
• Enhance Storage Techniques: Cool cookies completely before storing, placing wax paper between layers to prevent sticking and maintain crisp texture in airtight containers.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 252
• Sugar: 18 g
• Sodium: 40 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg