Dreamy Hot Chocolate Brownie Cookies Recipe for Sweet Smiles

Chocolate lovers rejoice with these decadent hot chocolate brownie cookies that blend rich cocoa magic into every single bite.

Dark and fudgy textures create an irresistible dessert experience that melts in your mouth.

These cookies capture the warmth of winter comfort and the intense depth of chocolate indulgence.

Each morsel carries a delightful combination of brownie-like intensity and classic cookie charm.

The recipe combines simple ingredients with a straightforward technique that even novice bakers can master.

Soft, chewy centers with slightly crisp edges promise a delectable treat perfect for cozy afternoons or sharing with friends.

Dive into this delicious adventure and let these cookies transform your sweet cravings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 210 kcal

Servings: 11

What You’ll Need For Hot Chocolate Brownie Cookies

• Butter: Provides rich, creamy foundation and helps cookies achieve soft texture.
• Chocolate Chips: Delivers deep chocolate flavor and creates molten chocolate essence.
• Granulated Sugar, Brown Sugar: Adds sweetness, creates chewy texture and caramel undertones.

• Eggs: Binds ingredients, provides structure and helps cookies hold shape.
• Vanilla Extract: Enhances overall flavor complexity and adds aromatic depth.

• All-Purpose Flour: Creates cookie's basic structure and ensures proper texture.
• Cocoa Powder: Intensifies chocolate flavor and adds deep color.
• Baking Powder: Helps cookies rise and creates soft, light consistency.
• Salt: Balances sweetness and elevates overall flavor profile.

• Marshmallows: Adds gooey, sweet layer reminiscent of hot chocolate experience.
• Candy Canes: Optional festive touch with refreshing peppermint crunch.
• Chocolate Shavings: Provides elegant decorative element and extra chocolate intensity.

Bake Tools For Hot Chocolate Brownie Cookies Joy

• Microwave-safe bowl: Perfect for melting butter and chocolate smoothly.
• Large mixing bowl: Essential for combining wet ingredients and creating the cookie dough.
• Whisk: Great for blending eggs and sugars until light and fluffy.
• Sifter: Helps mix dry ingredients evenly and prevent clumps.
• Baking sheets: Provides even surface for baking cookies.
• Parchment paper: Prevents cookies from sticking and makes cleanup easy.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Wire cooling rack: Allows cookies to cool without getting soggy.
• Spoon or cookie scoop: Helps create consistent cookie sizes.

Simple Steps For Hot Chocolate Brownie Cookies

• Chocolate Melting Magic

Grab a microwave-safe bowl and gently melt chocolate and butter together. Stir carefully between short bursts until everything looks silky smooth. Let it cool down while you prep other ingredients.

• Egg and Sugar Symphony

Whip eggs with both white and brown sugar until the mixture looks light and dreamy. The texture should be smooth and glossy, almost like a soft cloud.

• Mixing Wonderland

Pour the melted chocolate into the egg mixture, blending them together with gentle strokes. Sift dry ingredients separately, then slowly fold them into the wet ingredients. The dough will transform into a rich, dark batter.

• Cookie Sculpting

Drop generous spoonfuls of dough onto lined baking sheets. Make sure they have enough room to spread and dance while baking. Pop them into a warm oven and watch the magic happen.

• Marshmallow Surprise

After the initial baking, quickly crown each cookie with a marshmallow. Return to the oven for a quick moment, allowing the marshmallows to puff up and turn golden.

• Cooling and Celebrating

Let the cookies rest and cool slightly. If you’re feeling fancy, sprinkle some festive crushed candy or chocolate shavings on top while they’re still warm.

• Delicious Finale

Serve these decadent treats alongside a cold glass of milk or a steaming mug of hot chocolate. Enjoy the moment of pure sweet bliss!

Tips For Extra Gooey Hot Chocolate Brownie Cookies

• Marshmallow Magic: Place marshmallows strategically in the center of each cookie for maximum gooey deliciousness. Press them gently to ensure they stick to the warm surface.
• Chilling Trick: Refrigerate the cookie dough for 30 minutes before scooping to prevent spreading and create thicker, more compact cookies. This helps maintain their beautiful shape during baking.
• Gluten-Free Goodness: Swap regular flour with a gluten-free all-purpose blend for those with wheat sensitivities. Add a pinch of xanthan gum to help bind the ingredients and maintain the cookie's texture.
• Dairy-Free Delight: Replace butter with coconut oil or vegan butter alternatives. Use dairy-free chocolate chips to create a completely plant-based version of these decadent cookies that everyone can enjoy.
• Flavor Boost: Experiment with different mix-ins like peppermint extract, orange zest, or a sprinkle of sea salt to elevate the classic hot chocolate flavor profile. Each addition brings a unique twist to the classic cookie recipe.

How To Serve Hot Chocolate Brownie Cookies Warm

• Cozy Campfire Companion: Serve these decadent cookies around a crackling fire, where their gooey marshmallows and rich chocolate create a nostalgic outdoor dessert experience.
• Milk and Mug Magic: Pair the cookies with a steaming mug of hot chocolate, allowing the marshmallow to slowly melt and create an extra indulgent treat that warms your soul.
• Ice Cream Sandwich Twist: Create an irresistible dessert by sandwiching a scoop of vanilla or peppermint ice cream between two cooled hot chocolate brownie cookies for a delightful temperature contrast.
• Holiday Gift Packaging: Stack cookies in clear cellophane bags tied with festive ribbons, making them a perfect homemade gift for friends, neighbors, or holiday gatherings that showcases your baking skills.

Keep Hot Chocolate Brownie Cookies Fresh And Soft

• Smart Cookie Storage: Keep in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.
• Freezer Friendly Trick: Wrap individual cookies in plastic wrap, then place in a freezer bag. Freeze up to 2 months for quick sweet treats anytime.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days before baking. Let dough sit at room temperature for 15 minutes before scooping.
• Marshmallow Maintenance: For best texture, consume marshmallow-topped cookies within 24 hours. After that, marshmallows might become slightly chewy but still delicious.

Gooey Hot Chocolate Brownie Cookies Recipe

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• Total Time: 27 minutes
• Yield: 11 1x

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Description

Rich hot chocolate brownie cookies blend classic chocolate intensity with marshmallow warmth. Winter dessert enthusiasts will discover a perfect sweet treat for cozy moments with friends.

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Ingredients

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• 1 cup (240 ml) semi-sweet chocolate chips
• ½ cup (113 g) unsalted butter
• 2 large eggs
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 cup (120 g) all-purpose flour
• ¼ cup (25 g) unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 12 large marshmallows, cut in half (or 1 cup mini marshmallows)
• ¼ cup (30 g) crushed candy canes or chocolate shavings (optional)

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Instructions

1. Preheat Preparation: Ignite the oven to 350F (175C) and line two baking sheets with parchment paper, establishing a pristine workspace for cookie creation.
2. Chocolate Fusion: Melt butter and chocolate chips via microwave, stirring between intervals until achieving a silky, uniform consistency. Allow momentary cooling to enhance flavor complexity.
3. Foundational Mixture: Vigorously combine eggs, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until the blend transforms into a light, harmonious emulsion.
4. Ingredient Integration: Fold the cooled chocolate mixture into the egg base, creating a glossy amalgamation. Simultaneously, sift flour, cocoa powder, baking powder, and salt to eliminate potential lumps.
5. Dough Development: Carefully merge dry ingredients with wet mixture, stirring until a thick, decadent dough materializes with a rich, slightly dense texture.
6. Baking Technique: Distribute rounded dough portions onto prepared sheets, maintaining strategic spacing. Bake for 8-10 minutes, targeting set edges while preserving a tender center.
7. Marshmallow Transformation: Immediately crown each freshly baked cookie with a halved marshmallow (cut-side down). Return to oven for an additional 2 minutes, allowing marshmallows to puff and caramelize elegantly.
8. Cooling Protocol: Rest cookies on baking sheet for 5 minutes to stabilize structure, then transfer to a wire rack for complete cooling and optimal texture development.
9. Finishing Flourish: While marshmallows remain warm, optionally embellish with crushed candy canes or delicate chocolate shavings to elevate the sensory experience.
10. Serving Suggestion: Present these luxurious cookies accompanied by chilled milk or steaming hot chocolate, transforming a simple treat into a moment of pure culinary indulgence.

Notes

• Chocolate Melting Technique: Microwave chocolate and butter in short bursts, stirring between intervals to prevent burning and ensure smooth, even melting.
• Egg Mixture Consistency: Whisk sugar and eggs until light and fluffy, creating a voluminous base that helps achieve a soft, chewy cookie texture.
• Dough Handling Tip: Chill the dough for 15-20 minutes before baking to prevent excessive spreading and maintain the cookies’ shape.
• Marshmallow Placement Trick: Press marshmallows gently into the warm cookies to ensure they adhere perfectly and caramelize beautifully.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 210
• Sugar: 18 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 50 mg