Description
Rich hot chocolate brownie cookies blend classic chocolate intensity with marshmallow warmth. Winter dessert enthusiasts will discover a perfect sweet treat for cozy moments with friends.
Ingredients
Scale
- 1 cup (240 ml) semi-sweet chocolate chips
- ½ cup (113 g) unsalted butter
- 2 large eggs
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 1 cup (120 g) all-purpose flour
- ¼ cup (25 g) unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 12 large marshmallows, cut in half (or 1 cup mini marshmallows)
- ¼ cup (30 g) crushed candy canes or chocolate shavings (optional)
Instructions
- Preheat Preparation: Ignite the oven to 350F (175C) and line two baking sheets with parchment paper, establishing a pristine workspace for cookie creation.
- Chocolate Fusion: Melt butter and chocolate chips via microwave, stirring between intervals until achieving a silky, uniform consistency. Allow momentary cooling to enhance flavor complexity.
- Foundational Mixture: Vigorously combine eggs, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until the blend transforms into a light, harmonious emulsion.
- Ingredient Integration: Fold the cooled chocolate mixture into the egg base, creating a glossy amalgamation. Simultaneously, sift flour, cocoa powder, baking powder, and salt to eliminate potential lumps.
- Dough Development: Carefully merge dry ingredients with wet mixture, stirring until a thick, decadent dough materializes with a rich, slightly dense texture.
- Baking Technique: Distribute rounded dough portions onto prepared sheets, maintaining strategic spacing. Bake for 8-10 minutes, targeting set edges while preserving a tender center.
- Marshmallow Transformation: Immediately crown each freshly baked cookie with a halved marshmallow (cut-side down). Return to oven for an additional 2 minutes, allowing marshmallows to puff and caramelize elegantly.
- Cooling Protocol: Rest cookies on baking sheet for 5 minutes to stabilize structure, then transfer to a wire rack for complete cooling and optimal texture development.
- Finishing Flourish: While marshmallows remain warm, optionally embellish with crushed candy canes or delicate chocolate shavings to elevate the sensory experience.
- Serving Suggestion: Present these luxurious cookies accompanied by chilled milk or steaming hot chocolate, transforming a simple treat into a moment of pure culinary indulgence.
Notes
- Chocolate Melting Technique: Microwave chocolate and butter in short bursts, stirring between intervals to prevent burning and ensure smooth, even melting.
- Egg Mixture Consistency: Whisk sugar and eggs until light and fluffy, creating a voluminous base that helps achieve a soft, chewy cookie texture.
- Dough Handling Tip: Chill the dough for 15-20 minutes before baking to prevent excessive spreading and maintain the cookies’ shape.
- Marshmallow Placement Trick: Press marshmallows gently into the warm cookies to ensure they adhere perfectly and caramelize beautifully.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 210
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg