Cozy Marshmallow-Surprise Hot Cocoa Cookies Recipe for Winter Joy

When the winter chill settles in, these marshmallow-surprise hot cocoa cookies become a sweet escape from the cold.

Soft chocolate dough cradles a hidden marshmallow center, melting into pure deliciousness.

Each bite promises a delightful twist on classic cookie comfort.

Warm spices dance through the rich chocolate base, creating an irresistible aroma that fills your kitchen.

The unexpected marshmallow core transforms these treats from ordinary to extraordinary.

Chocolate lovers and dessert enthusiasts will adore this playful recipe that combines the best of hot cocoa and cookies.

Prepare to experience a winter treat that melts hearts and warms souls.

Tips And Extras For Marshmallow-Surprise Hot Cocoa Cookies

• Pro Marshmallow-Surprise Hot Cocoa Cookies Tips
• Butter Softening Secret: Let butter sit at room temperature for 30-45 minutes before mixing to ensure ultra-smooth, creamy cookie dough that blends perfectly.
• Marshmallow Placement Trick: Press marshmallows gently into partially baked cookies to prevent complete melting and maintain a beautiful puffy texture.
• Chocolate Drizzle Technique: Use a small spoon or piping bag for precise, elegant chocolate lines across your cookies for professional-looking results.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days, allowing flavors to develop and simplifying your baking process.
• Dietary Adaptations: Swap regular flour with gluten-free blend, use dairy-free butter alternatives, and choose vegan marshmallows to create inclusive treat options for different dietary needs.

Fun Ways To Serve Marshmallow-Surprise Hot Cocoa Cookies

• Cozy Cocoa Companion: Pair these delightful marshmallow-surprise cookies with a steaming mug of hot chocolate for a perfect winter indulgence.
• Dessert Platter Perfection: Arrange the cookies on a festive platter, creating a stunning display that showcases their gooey marshmallow centers and chocolate drizzle.
• Ice Cream Sandwich Twist: Use two cookies to create an indulgent ice cream sandwich, letting vanilla or chocolate ice cream melt between the soft, chocolatey layers.
• Gift-Worthy Treat: Package the cookies in a clear gift box tied with a ribbon, making them an irresistible homemade present for friends and family during holiday seasons.

Smart Storage For Marshmallow-Surprise Hot Cocoa Cookies

• Quick Chilling Method: Place cookies in a single layer inside an airtight container, separating each row with parchment paper to prevent sticking. Refrigerate for up to 5 days to maintain freshness and soft texture.
• Smart Freezing Technique: Wrap individual cookies in plastic wrap, then store in a freezer-safe container. These delightful treats will stay delicious for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days. Keep dough in a sealed container, allowing it to soften slightly before scooping and baking. This saves time during busy baking sessions.
• Travel-Friendly Packing: Layer cooled cookies between wax paper in a sturdy container with a tight-fitting lid. Perfect for picnics, school lunches, or sharing with friends. Keeps cookies intact and prevents crumbling during transport.

Quick Recipe Overview

Prep Time: 1012 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Calories: 150 kcal

Servings: 11

All You Need For Marshmallow-Surprise Hot Cocoa Cookies

• All-Purpose Flour: Provides structure and backbone to the cookie, ensuring a tender and delicate texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor and gives the cookies their dark, inviting color.
• Baking Soda: Helps the cookies rise and creates a soft, light crumb with a gentle lift.
• Salt: Enhances all the other flavors and balances the sweetness of the cookie.

• Granulated Sugar, Brown Sugar: Creates a complex sweetness with caramel undertones and helps achieve a perfect chewy texture.
• Butter: Adds richness, flavor, and helps create a tender, melt-in-your-mouth cookie.
• Egg: Binds ingredients together and provides structure and moisture.
• Vanilla Extract: Brings warm, aromatic depth to the cookie's overall flavor profile.
• Milk: Adds softness and helps create a smooth, cohesive dough.

• Large Marshmallows: Provides a gooey, surprising center that melts beautifully and adds a playful texture.
• Chocolate Chips: Creates a luxurious drizzle that adds extra indulgence and visual appeal.
• Coconut Oil or Vegetable Oil: Helps thin the chocolate for smooth drizzling.
• Sprinkles: Optional festive touch that adds color and whimsy to the finished cookies.

Tools You’ll Use For Marshmallow-Surprise Hot Cocoa Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and sugar to light, fluffy perfection.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Baking sheets: Needed to bake your delicious cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Microwave-safe bowl: Used for melting chocolate chips with ease.
• Wire cooling rack: Helps cookies cool completely and maintain their texture.
• Spatula or wooden spoon: Great for mixing dough and scraping bowl sides.

Easy Directions For Marshmallow-Surprise Hot Cocoa Cookies

• Oven Preparation

Warm up the kitchen by setting the oven to a toasty 350F. Grab two baking sheets and line them with parchment paper for a smooth cookie adventure.

• Dough Creation

In a spacious mixing bowl, blend butter, sugars until they transform into a fluffy cloud-like mixture. Introduce egg and vanilla, stirring until silky smooth. In another bowl, combine dry ingredients with a gentle whisper of a whisk. Gradually marry wet and dry ingredients, creating a rich chocolatey dough that promises deliciousness.

• Cookie Formation

Scoop dollops of chocolatey goodness onto prepared baking sheets, giving each cookie room to breathe. Slide into the heated oven and let magic happen for about 8 minutes.

• Marshmallow Magic

Rescue cookies from the oven and lovingly nestle a plump marshmallow into each cookie’s center. Return to the oven for a quick additional bake, watching marshmallows transform into puffy clouds of sweetness.

• Chocolate Elegance

Melt chocolate chips into a smooth river of decadence. Drizzle this liquid gold over cooled cookies with artistic flair.

• Final Flourish

Let chocolate set into a glossy finish. Sprinkle with playful decorations if your heart desires. Pair with a steaming mug of hot cocoa for the ultimate comfort experience.

Gooey Marshmallow-Surprise Hot Cocoa Cookies

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• Total Time: 40 minutes
• Yield: 11 1x

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Description

Sweet marshmallow-surprise hot cocoa cookies combine rich chocolate with gooey marshmallow centers. Chocolate lovers will delight in this comforting winter treat that brings warmth and nostalgia to dessert tables.

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Ingredients

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• ½ cup (115 g) softened unsalted butter
• 1 cup (125 g) all-purpose flour
• ½ cup (45 g) unsweetened cocoa powder
• 12 large marshmallows
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup (60 ml) milk
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup (85 g) semi-sweet chocolate chips
• 1 tsp coconut oil or vegetable oil
• sprinkles

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Instructions

1. Prep Station: Position oven racks in middle position and preheat to 350F (175C). Line two baking sheets with parchment paper.
2. Butter Fusion: Cream butter with granulated and brown sugars until light and fluffy. Blend in egg and vanilla extract until smooth and homogeneous.
3. Dry Element Combination: Whisk flour, cocoa powder, baking soda, and salt in a separate bowl. Gently fold dry ingredients into butter mixture, creating a uniform dough.
4. Dough Formation: Introduce milk to cookie mixture, stirring until glossy. Drop tablespoon-sized portions onto prepared baking sheets, spacing two inches apart.
5. Initial Baking Phase: Bake for eight minutes until edges set but centers remain soft. Delicately press marshmallow halves into cookie centers.
6. Final Baking Stage: Return to oven for additional two to three minutes, allowing marshmallows to puff and soften elegantly. Rest cookies on baking sheet for five minutes.
7. Cooling Process: Transfer cookies to wire rack, letting them reach complete room temperature.
8. Chocolate Embellishment: Melt chocolate chips in microwave with short intervals, stirring to prevent burning. Mix in coconut oil for smooth drizzling consistency.
9. Decorative Finish: Once cooled, artfully drizzle melted chocolate across cookie surfaces. Optional: Sprinkle decorative garnishes for visual enhancement.
10. Serving Preparation: Allow chocolate drizzle to set for fifteen minutes. Pair with hot cocoa for a delectable seasonal treat.

Notes

• Manage Butter Temperature: Ensure butter is softened but not melted for optimal cookie texture and seamless mixing.
• Control Marshmallow Placement: Gently press marshmallow halves into warm cookies to prevent complete melting while achieving perfect puffiness.
• Monitor Baking Time Carefully: Watch cookies closely during final marshmallow-softening stage to avoid burning or excessive browning.
• Adapt for Dietary Needs: Substitute gluten-free flour blend and dairy-free chocolate for alternative dietary requirements without compromising taste.

• Prep Time: 1012 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 150
• Sugar: 12 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg