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Gooey Marshmallow-Surprise Hot Cocoa Cookies Recipe

Gooey Marshmallow-Surprise Hot Cocoa Cookies


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4.5 from 31 reviews

  • Total Time: 40 minutes
  • Yield: 11 1x

Description

Sweet marshmallow-surprise hot cocoa cookies combine rich chocolate with gooey marshmallow centers. Chocolate lovers will delight in this comforting winter treat that brings warmth and nostalgia to dessert tables.


Ingredients

Scale
  • ½ cup (115 g) softened unsalted butter
  • 1 cup (125 g) all-purpose flour
  • ½ cup (45 g) unsweetened cocoa powder
  • 12 large marshmallows
  • ½ cup (100 g) granulated sugar
  • ½ cup (100 g) packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup (60 ml) milk
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup (85 g) semi-sweet chocolate chips
  • 1 tsp coconut oil or vegetable oil
  • sprinkles

Instructions

  1. Prep Station: Position oven racks in middle position and preheat to 350F (175C). Line two baking sheets with parchment paper.
  2. Butter Fusion: Cream butter with granulated and brown sugars until light and fluffy. Blend in egg and vanilla extract until smooth and homogeneous.
  3. Dry Element Combination: Whisk flour, cocoa powder, baking soda, and salt in a separate bowl. Gently fold dry ingredients into butter mixture, creating a uniform dough.
  4. Dough Formation: Introduce milk to cookie mixture, stirring until glossy. Drop tablespoon-sized portions onto prepared baking sheets, spacing two inches apart.
  5. Initial Baking Phase: Bake for eight minutes until edges set but centers remain soft. Delicately press marshmallow halves into cookie centers.
  6. Final Baking Stage: Return to oven for additional two to three minutes, allowing marshmallows to puff and soften elegantly. Rest cookies on baking sheet for five minutes.
  7. Cooling Process: Transfer cookies to wire rack, letting them reach complete room temperature.
  8. Chocolate Embellishment: Melt chocolate chips in microwave with short intervals, stirring to prevent burning. Mix in coconut oil for smooth drizzling consistency.
  9. Decorative Finish: Once cooled, artfully drizzle melted chocolate across cookie surfaces. Optional: Sprinkle decorative garnishes for visual enhancement.
  10. Serving Preparation: Allow chocolate drizzle to set for fifteen minutes. Pair with hot cocoa for a delectable seasonal treat.

Notes

  • Manage Butter Temperature: Ensure butter is softened but not melted for optimal cookie texture and seamless mixing.
  • Control Marshmallow Placement: Gently press marshmallow halves into warm cookies to prevent complete melting while achieving perfect puffiness.
  • Monitor Baking Time Carefully: Watch cookies closely during final marshmallow-softening stage to avoid burning or excessive browning.
  • Adapt for Dietary Needs: Substitute gluten-free flour blend and dairy-free chocolate for alternative dietary requirements without compromising taste.
  • Prep Time: 1012 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 150
  • Sugar: 12 g
  • Sodium: 75 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg