Sweet Pocket Delights: Peanut Butter Chocolate Chip Cookie Cups Recipe

Baking warm peanut butter chocolate chip cookie cups fills the kitchen with an irresistible aroma that draws everyone close.

These delectable treats blend creamy peanut butter with rich chocolate in a perfectly portioned dessert.

Soft, chewy edges give way to a gooey center that melts in your mouth.

Each bite delivers a harmonious balance of sweet and nutty flavors that dance across your palate.

The simple ingredients come together quickly, making these cookie cups a delightful weekend baking project.

Serve them warm with a cold glass of milk for a nostalgic comfort that sparks joy and creates lasting memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 290 kcal

Servings: 11

Ingredients To Grab For Peanut Butter Chocolate Chip Cookie Cups

• All-Purpose Flour: Provides sturdy structure and classic cookie texture with smooth blending potential.
• Baking Soda: Helps cookies rise and create light, airy consistency.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Unsalted Butter: Delivers rich, smooth foundation with ideal melting characteristics.
• Granulated Sugar, Brown Sugar: Creates deep caramel notes and perfect chewy sweetness.
• Creamy Peanut Butter: Adds signature nutty flavor and creamy consistency.
• Large Egg: Binds ingredients and contributes to tender cookie texture.
• Vanilla Extract: Introduces warm, rounded aromatic depth.

• Semisweet Chocolate Chips: Provides bursts of melty chocolate throughout cookie cups.
• Flaky Sea Salt: Optional topping for sophisticated sweet-salty contrast.

Kitchen Tools For Peanut Butter Chocolate Chip Cookie Cups

• Mixing Bowls: Medium-sized bowls for combining dry and wet ingredients.
• Electric Mixer or Whisk: To cream butter and sugar smoothly.
• Mini Muffin Tin: Essential for creating perfectly shaped cookie cups.
• Measuring Cups and Spoons: Precise measurements for accurate ingredients.
• Spatula: For scraping batter and folding ingredients gently.
• Cooling Rack: Allows cookies to cool evenly after baking.
• Baking Sheet: Optional backup for extra cookie cups.

Make Peanut Butter Chocolate Chip Cookie Cups This Way

• Oven Warmup

Crank up your oven to a toasty 350 degrees. Grab your mini muffin tin and give it a quick spray of cooking oil or nestle in some cute paper liners.

• Cookie Dough Magic

Mix together your softened butter, peanut butter, sugars, egg, and vanilla until they’re smooth and dreamy. In another bowl, blend your flour, baking soda, and salt. Gently combine both mixtures until they form a delightful cookie dough. Fold in those chocolate chips for an extra burst of happiness.

• Tin Transformation

Scoop small rounds of dough into each muffin cavity. Press the dough gently against the sides and bottom, creating little cookie cups that look like edible nests.

• Baking Adventure

Slide the tin into the preheated oven and bake for about 12-15 minutes. You’ll know they’re ready when the edges turn a gorgeous golden brown and the centers look set but soft.

• Cooling and Enjoying

Let the cookie cups chill in the tin for a few minutes after pulling them out. Then carefully transfer them to a wire rack. As they cool, they’ll firm up and become the perfect handheld treat that’s part cookie, part mini pie.

Easy Tips For Peanut Butter Chocolate Chip Cookie Cups

• Baking Precision Matters: Use room temperature butter and eggs for smoother cookie dough that blends more evenly, ensuring a consistent texture in every delightful bite.
• No-Fail Filling Technique: Gently press the cookie dough into muffin tin wells using the back of a rounded spoon or your fingers, creating perfect cup-shaped cookies with even sides.
• Gluten-Free Magic: Swap all-purpose flour with a gluten-free 1:1 baking blend to make these treats accessible for those with gluten sensitivities without compromising taste or texture.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter alternatives, and use dairy-free chocolate chips to create a delicious version suitable for plant-based diets and lactose-intolerant friends.
• Storage Wisdom: Cool cookie cups completely before storing in an airtight container at room temperature for up to 5 days, or freeze for up to 3 weeks for a make-ahead dessert that's always ready to enjoy.

How To Plate Peanut Butter Chocolate Chip Cookie Cups

• Cozy Comfort Companions: Pair these delightful cookie cups with a tall glass of cold milk for the ultimate nostalgic treat that brings back childhood memories.
• Decadent Dessert Plating: Dust these mini cups with powdered sugar and serve on a slate or wooden board with a small scoop of vanilla bean ice cream for an elegant presentation.
• Sweet Gathering Delight: Create a fun dessert bar by arranging these cookie cups alongside other bite-sized treats like brownies and fruit tarts, perfect for parties or family gatherings.
• Morning Breakfast Twist: Enjoy these cookie cups with a rich espresso or cappuccino for a sweet morning indulgence that transforms your regular breakfast routine.

Store Peanut Butter Chocolate Chip Cookie Cups With Care

• Chilled Storage Magic: Wrap these delightful cookie cups individually in plastic wrap or place them in an airtight container. They'll stay fresh and delicious in the refrigerator for up to 5 days, maintaining their amazing texture and flavor.
• Freezer-Friendly Delight: Transfer the cooled cookie cups to a freezer-safe container, separating layers with parchment paper. They'll keep perfectly frozen for 2-3 months, ready to thaw at a moment's notice for unexpected sweet cravings.
• Make-Ahead Brilliance: Prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking. This allows the flavors to develop and gives you flexibility in your baking schedule.
• Room Temperature TLC: Allow freshly baked cookie cups to cool completely on a wire rack before storing. At room temperature, they'll remain scrumptious for 2-3 days when kept in a sealed container away from direct sunlight and heat sources.

Gooey Peanut Butter Chocolate Chip Cookie Cups Recipe

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• Total Time: 30 minutes
• Yield: 11 1x

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Description

Creamy peanut butter chocolate chip cookie cups invite sweet tooths into a delightful dessert experience. Crisp edges and gooey centers combine with rich chocolate morsels for an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• ¾ cup (180 g) creamy peanut butter
• 1 cup (175 g) semi-sweet chocolate chips
• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) packed brown sugar
• ½ cup (100 g) granulated sugar
• 1 ½ cups (190 g) all-purpose flour
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup (50 g) powdered sugar
• 2 tbsps unsalted butter, softened

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Instructions

1. Preparation: Adjust the oven rack to the middle position and preheat to 350F (175C), establishing an optimal baking environment for these indulgent treats.
2. Setup: Generously coat a mini muffin tin with non-stick spray, ensuring effortless cookie extraction.
3. Base Mixture: Blend softened butter and peanut butter until achieving a seamless, velvety consistency, thoroughly integrating the rich, nutty essences.
4. Sugar Integration: Whip granulated and brown sugars into the butter mixture, transforming the blend into a light, airy texture that promises delectable softness.
5. Wet Ingredients: Gently fold eggs and vanilla extract into the mixture, creating a silky, unified foundation that will bind the cookie cups with delicate precision.
6. Dry Ingredient Incorporation: Delicately combine flour, baking soda, and salt, stirring until a uniform dough emerges without compromising the tender texture through overmixing.
7. Chocolate Infusion: Tenderly fold chocolate chips throughout the dough, ensuring each cookie cup will showcase delightful chocolate pockets in every bite.
8. Molding and Baking: Portion the dough into muffin tin cavities, filling each approximately two-thirds full, then bake for 10-12 minutes until edges turn golden and centers appear just set.
9. Cooling Process: Allow cookie cups to rest in the tin for 5 minutes, facilitating structural integrity, then transfer to a wire rack to complete cooling, preserving their perfect form and irresistible texture.

Notes

• Prevent Dry Cookies: Use room temperature butter and eggs to create a smoother, more consistent dough that ensures moist, soft cookie cups.
• Chocolate Distribution Hack: Reserve a few chocolate chips to press onto the top of each cookie cup just before baking for a more visually appealing and evenly studded surface.
• Avoid Overbaking Pitfall: Check cookies at the 10-minute mark, as they will continue to set while cooling in the tin. Golden edges with slightly soft centers indicate perfect doneness.
• Dietary Modification Option: Swap regular flour with gluten-free flour blend and use dairy-free butter and chocolate chips to create a delicious allergen-friendly version of these cookie cups.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 290
• Sugar: 18 g
• Sodium: 130 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 20 mg