Gooey Smores Cheesecake Pudding Cups Recipe

Dreamy S’mores Cheesecake Pudding Cups Recipe for Sweet Bliss

Decadent desserts have a way of stealing hearts, and this s’mores cheesecake pudding cups recipe delivers pure bliss.

Chocolate graham cracker crumbs create a rich, crunchy base for the creamy layers.

Marshmallows and chocolate chips dance through each silky spoonful, creating a nostalgic summer campfire treat.

Smooth cream cheese and velvety pudding blend into a dreamy texture that melts on your tongue.

Each cup packs the classic s’mores flavor with a gourmet twist that surprises and delights.

The layers of sweet, tangy, and smoky notes will make you the star of any gathering.

Dive into this irresistible dessert that promises to turn ordinary moments into delectable memories.

Best Ways To Store Smores Cheesecake Pudding Cups

  • Smart Fridge Storage: Keep these delightful cups tightly sealed in airtight containers to maintain freshness. Refrigerate immediately after preparing and consume within 3-4 days for optimal taste and texture.
  • Layering Protection: Place plastic wrap directly on top of each cup to prevent moisture absorption and preserve the distinct graham cracker, cheesecake, and pudding layers from blending unexpectedly.
  • Make-Ahead Magic: Prepare these cups up to 2 days before serving. The flavors will actually intensify and meld together, creating an even more delicious dessert experience for your guests.
  • Freezing Option: While best enjoyed fresh, you can freeze these cups for up to 2 weeks. Wrap each individually in freezer-safe wrap, thaw in the refrigerator for 4-6 hours before serving, and give a quick stir to restore the original creamy consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 320 kcal

Servings: 7

Building Blocks Of Smores Cheesecake Pudding Cups

For Crust Base:
  • Graham Cracker Crumbs: Provides a crunchy, sweet foundation that captures the classic s'mores texture and adds delightful graham flavor.
  • Melted Butter: Binds the crumbs together, creating a solid and rich base that holds the layers perfectly.
For Creamy Layers:
  • Cream Cheese: Delivers a tangy, smooth base for the cheesecake layer with rich, velvety consistency.
  • Powdered Sugar: Sweetens the cream cheese mixture and helps create a silky, spreadable texture.
  • Whipped Topping: Lightens the cheesecake layer, adding airy volume and extra creamy richness.
  • Chocolate Pudding Mix: Creates a decadent, smooth chocolate layer with deep, indulgent flavor.
  • Cold Milk: Activates the pudding mix, transforming it into a luscious, thick chocolate layer.
For Delightful Toppings:
  • Mini Marshmallows: Brings the classic s'mores campfire essence with soft, sweet texture.
  • Mini Chocolate Chips: Adds extra chocolate bursts and delightful crunch.
  • Whole Graham Crackers: Provides additional cracker garnish and reinforces the s'mores theme.
  • Whipped Topping: Optional creamy finish that adds extra lightness and presentation appeal.

Tools To Help Layer Smores Cheesecake Pudding Cups

  • Mixing Bowls: Medium-sized bowls for combining graham cracker crust, cheesecake mixture, and pudding.
  • Whisk: Essential for blending pudding mix with milk smoothly.
  • Measuring Cups/Spoons: Precise measurements for ingredients like butter, sugar, and milk.
  • Spatula: Perfect for folding whipped topping and scraping mixtures cleanly.
  • Piping Bag or Spoon: For layering cheesecake and pudding mixtures neatly into cups.
  • Small Cups/Jars: 6-8 individual serving containers for assembling dessert.
  • Electric Mixer: Optional, helps beat cream cheese and whipped topping to smooth consistency.

Putting Together Smores Cheesecake Pudding Cups

  • Graham Cracker Foundation

Crush those classic graham crackers into a fine sandy texture. Mix with melted butter to create a dreamy base that’ll form the perfect bottom layer in your dessert glasses.

  • Creamy Cheesecake Delight

Whip cream cheese into a silky smooth mixture, folding in fluffy whipped topping. This luxurious layer will melt in your mouth and transport you to dessert heaven.

  • Chocolate Magic

Craft a rich chocolate pudding that transforms into a velvety dream. Whisk until it reaches a perfect, luscious consistency that makes taste buds dance with joy.

  • Marshmallow Mountain Topping

Sprinkle a generous cascade of mini marshmallows and chocolate chips across the top. Break a graham cracker into playful fragments and nestle it into the cup for extra crunch and nostalgia.

  • Chill And Indulge

Let these decadent cups rest in the refrigerator, allowing all the flavors to mingle and create a symphony of sweetness. Pull out and devour with pure dessert bliss.

Making Smores Cheesecake Pudding Cups More Fun

  • Perfect Make-Ahead Magic: Prepare these delightful cups up to 2 days in advance, keeping them tightly covered in the refrigerator to maintain freshness and texture.
  • Marshmallow Toasting Trick: Use a kitchen torch for perfectly golden marshmallow tops without heating the entire dessert, creating a gorgeous campfire-like appearance instantly.
  • Gluten-Free Adaptation: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour to make this dessert suitable for those with gluten sensitivities, ensuring everyone can enjoy the treat.
  • Vegan Transformation: Swap cream cheese with dairy-free cream cheese alternatives, use coconut whipped cream, and select plant-based chocolate pudding mix to create a completely vegan version of these delectable pudding cups.
  • Kid-Friendly Decorating Station: Let children participate by providing extra toppings like chocolate shavings, crushed cookies, or colorful sprinkles, turning dessert preparation into a fun family activity that encourages creativity and engagement.

Serving Smores Cheesecake Pudding Cups In Style

  • Party Platter Perfection: Arrange these delightful pudding cups on a rustic wooden board, creating an eye-catching dessert display that invites guests to grab and indulge.
  • Sweet Campfire Twist: Carefully toast marshmallow tops with a kitchen torch for an authentic s'mores campfire feeling, adding a smoky caramelized touch to each creamy cup.
  • Personalized Dessert Bar: Set up a topping station with extra graham cracker pieces, chocolate shavings, and marshmallow varieties, letting guests customize their pudding cups with fun mix-ins.
  • Kid-Friendly Treat Station: Use colorful small glasses or clear mason jars to make these pudding cups more appealing to children, transforming dessert into a playful and interactive experience.
Print
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Gooey Smores Cheesecake Pudding Cups Recipe

Gooey Smores Cheesecake Pudding Cups Recipe


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4.8 from 28 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 7 1x

Description

Indulgent s’mores cheesecake pudding cups blend campfire nostalgia with creamy dessert perfection. Graham cracker crumbles, chocolate ganache, and marshmallow topping create a delightful treat you’ll savor to the last spoonful.


Ingredients

Scale
  • 2 cups cold milk
  • 1 package (8 ounces/226 grams) cream cheese, softened
  • 1 box (3.9 ounces/110 grams) instant chocolate pudding mix
  • 1 cup whipped topping (such as Cool Whip), thawed
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup mini marshmallows
  • ¼ cup mini chocolate chips
  • 3 tbsps butter, melted
  • 46 whole graham crackers (for garnish)
  • Toasted marshmallows
  • Extra whipped topping

Instructions

  1. Crust Construction: Pulverize graham crackers and blend with melted butter, pressing the mixture firmly into individual serving cups to create a sturdy, crisp foundation that anchors the dessert’s flavor profile.
  2. Cheesecake Layer: Whip cream cheese and powdered sugar until silky, folding in whipped topping to craft a light, creamy cheesecake stratum that will nestle atop the graham cracker base with luxurious smoothness.
  3. Chocolate Infusion: Whisk chocolate pudding mix with cold milk, stirring energetically until the mixture transforms into a velvety, rich chocolate layer that will cascade elegantly over the cheesecake foundation.
  4. Decorative Finishing: Scatter miniature marshmallows and chocolate chips across the pudding surface, strategically positioning a graham cracker fragment for textural contrast and visual intrigue. For an elevated presentation, torch marshmallows to achieve a golden, caramelized exterior or crown with a billowing dollop of whipped topping.
  5. Chilling and Setting: Refrigerate the assembled desserts for at least one hour, allowing the layers to meld, flavors to intensify, and the entire creation to solidify into a decadent, harmonious treat ready to delight the senses.

Notes

  • Achieve Crisp Crust: Press graham cracker mixture firmly and evenly to prevent crumbling and ensure a sturdy base for layering.
  • Control Texture Consistency: Whip cream cheese and whipped topping gently to maintain a light, airy texture without deflating the mixture.
  • Prevent Pudding Lumps: Whisk chocolate pudding mix thoroughly and consistently to eliminate any potential clumps, creating a smooth chocolate layer.
  • Chill for Perfect Fusion: Refrigerate for at least an hour to allow flavors to meld and layers to set, enhancing overall taste and structural integrity.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 320
  • Sugar: 30 g
  • Sodium: 230 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 35 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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