Dreamy S’mores Cheesecake Pudding Cups Recipe for Sweet Bliss
Decadent desserts have a way of stealing hearts, and this s’mores cheesecake pudding cups recipe delivers pure bliss.
Chocolate graham cracker crumbs create a rich, crunchy base for the creamy layers.
Marshmallows and chocolate chips dance through each silky spoonful, creating a nostalgic summer campfire treat.
Smooth cream cheese and velvety pudding blend into a dreamy texture that melts on your tongue.
Each cup packs the classic s’mores flavor with a gourmet twist that surprises and delights.
The layers of sweet, tangy, and smoky notes will make you the star of any gathering.
Dive into this irresistible dessert that promises to turn ordinary moments into delectable memories.
Best Ways To Store Smores Cheesecake Pudding Cups
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 320 kcal
Servings: 7
Building Blocks Of Smores Cheesecake Pudding Cups
For Crust Base:For Creamy Layers:For Delightful Toppings:Tools To Help Layer Smores Cheesecake Pudding Cups
Putting Together Smores Cheesecake Pudding Cups
Crush those classic graham crackers into a fine sandy texture. Mix with melted butter to create a dreamy base that’ll form the perfect bottom layer in your dessert glasses.
Whip cream cheese into a silky smooth mixture, folding in fluffy whipped topping. This luxurious layer will melt in your mouth and transport you to dessert heaven.
Craft a rich chocolate pudding that transforms into a velvety dream. Whisk until it reaches a perfect, luscious consistency that makes taste buds dance with joy.
Sprinkle a generous cascade of mini marshmallows and chocolate chips across the top. Break a graham cracker into playful fragments and nestle it into the cup for extra crunch and nostalgia.
Let these decadent cups rest in the refrigerator, allowing all the flavors to mingle and create a symphony of sweetness. Pull out and devour with pure dessert bliss.
Making Smores Cheesecake Pudding Cups More Fun
Serving Smores Cheesecake Pudding Cups In Style
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Gooey Smores Cheesecake Pudding Cups Recipe
- Total Time: 1 hour 15 minutes
- Yield: 7 1x
Description
Indulgent s’mores cheesecake pudding cups blend campfire nostalgia with creamy dessert perfection. Graham cracker crumbles, chocolate ganache, and marshmallow topping create a delightful treat you’ll savor to the last spoonful.
Ingredients
- 2 cups cold milk
- 1 package (8 ounces/226 grams) cream cheese, softened
- 1 box (3.9 ounces/110 grams) instant chocolate pudding mix
- 1 cup whipped topping (such as Cool Whip), thawed
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup mini marshmallows
- ¼ cup mini chocolate chips
- 3 tbsps butter, melted
- 4–6 whole graham crackers (for garnish)
- Toasted marshmallows
- Extra whipped topping
Instructions
- Crust Construction: Pulverize graham crackers and blend with melted butter, pressing the mixture firmly into individual serving cups to create a sturdy, crisp foundation that anchors the dessert’s flavor profile.
- Cheesecake Layer: Whip cream cheese and powdered sugar until silky, folding in whipped topping to craft a light, creamy cheesecake stratum that will nestle atop the graham cracker base with luxurious smoothness.
- Chocolate Infusion: Whisk chocolate pudding mix with cold milk, stirring energetically until the mixture transforms into a velvety, rich chocolate layer that will cascade elegantly over the cheesecake foundation.
- Decorative Finishing: Scatter miniature marshmallows and chocolate chips across the pudding surface, strategically positioning a graham cracker fragment for textural contrast and visual intrigue. For an elevated presentation, torch marshmallows to achieve a golden, caramelized exterior or crown with a billowing dollop of whipped topping.
- Chilling and Setting: Refrigerate the assembled desserts for at least one hour, allowing the layers to meld, flavors to intensify, and the entire creation to solidify into a decadent, harmonious treat ready to delight the senses.
Notes
- Achieve Crisp Crust: Press graham cracker mixture firmly and evenly to prevent crumbling and ensure a sturdy base for layering.
- Control Texture Consistency: Whip cream cheese and whipped topping gently to maintain a light, airy texture without deflating the mixture.
- Prevent Pudding Lumps: Whisk chocolate pudding mix thoroughly and consistently to eliminate any potential clumps, creating a smooth chocolate layer.
- Chill for Perfect Fusion: Refrigerate for at least an hour to allow flavors to meld and layers to set, enhancing overall taste and structural integrity.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 320
- Sugar: 30 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.