Description
This irresistible turtle candy with pecans and caramel delivers a perfect blend of chocolate, nuts, and sweet caramel. Chocolate lovers will savor each rich, indulgent bite of this classic Southern treat.
Ingredients
Scale
- 2 cups (480 ml) pecan halves, toasted
- 20 soft caramels (7 oz / 198 g)
- 1 cup (170 g) semi-sweet or milk chocolate chips
- 2 tbsps (30 ml) heavy cream
- 1 tsp (5 ml) coconut oil or vegetable oil (optional, for a glossy finish)
Instructions
- Cluster Preparation: Meticulously arrange toasted pecan halves into compact, symmetrical clusters on a parchment-lined baking sheet, ensuring uniform distribution and aesthetic appeal.
- Caramel Transformation: Melt caramels with cream in a microwave-safe vessel, stirring intermittently until achieving a seamless, glossy liquid without any residual lumps, maintaining a velvety consistency.
- Caramel Infusion: Carefully drizzle warm caramel onto the center of each pecan cluster, allowing it to interweave and connect the nuts while preserving their structural integrity, creating a harmonious blend of textures.
- Chocolate Coating: Gradually melt chocolate chips using controlled microwave intervals, stirring diligently between heating cycles to prevent scorching, and incorporate coconut oil to enhance the chocolate’s luminosity and create a professional, silky finish.
- Final Embellishment: Artfully cascade the molten chocolate over each caramel-draped pecan cluster, ensuring comprehensive and uniform coverage that encapsulates the entire confection with a glossy chocolate embrace.
- Setting and Storage: Allow the turtle candies to solidify naturally at ambient temperature or expedite the process by refrigerating for approximately 15 minutes. Once completely hardened, delicately transfer to an airtight container, strategically layering with parchment paper to prevent adhesion and maintain their impeccable presentation.
Notes
- Toast Pecans Carefully: Ensure even, golden-brown toasting by watching closely and stirring frequently to prevent burning and maximize nutty flavor.
- Melt Caramel Gently: Use low heat and short microwave intervals to prevent scorching, stirring consistently for a smooth, glossy texture without burning.
- Chocolate Coating Technique: Add a small amount of coconut oil to melted chocolate for enhanced shine and smoother consistency, creating a professional-looking finish.
- Prevent Sticking: Use parchment paper between layers when storing to maintain the candies’ pristine appearance and prevent them from clumping together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 210
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg