The Ultimate Gouda & Mushroom Stuffed Chicken Recipe

Gouda and mushroom stuffed chicken refines an ordinary dinner into a culinary adventure that tantalizes taste buds.

Rich, earthy flavors meld seamlessly inside tender chicken breasts, creating a symphony of textures and sensations.

Melted cheese weaves through sautéed mushrooms, promising a decadent experience with every bite.

Elegant yet approachable, this recipe elevates home cooking to restaurant-quality standards without complicated techniques.

Unexpected ingredient combinations make this dish a delightful surprise for family and friends gathered around the table.

The harmonious blend of savory mushrooms and creamy Gouda ensures a memorable meal that feels both comforting and sophisticated.

You’ll want to savor each forkful slowly, appreciating the intricate balance of flavors.

How to Prepare and Cook Stuffed Chicken with Gouda

Step 1: Warm Up The Oven

Crank the oven to a toasty 400°F (200°C) for perfect baking conditions.

Step 2: Mushroom Prep

• Chop baby bella mushrooms
• Slice remaining mushrooms

Set chopped and sliced mushrooms aside separately.

Step 3: Chicken Breast Magic

• Slice a pocket in each chicken breast
• Gently pound chicken to create even thickness

Step 4: Sizzle The Mushroom Base

• Chopped mushrooms
• Diced onion
• Parsley
• Minced garlic
• Thyme
• Salt
• Black pepper

Stir and cook until fragrant and combined.

Step 5: Create Cheesy Filling

Mix mushroom mixture with Gouda cheese until perfectly blended.

Step 6: Chicken Searing

Quickly sear chicken breasts in hot skillet until lightly golden on both sides.

Step 7: Stuffing Adventure

Carefully fill each chicken breast pocket with mushroom-cheese mixture.

Step 8: First Baking Round

Slide stuffed chicken into preheated oven and bake for 50 minutes.

Step 9: Mushroom Topping Prep

Quickly sauté remaining sliced mushrooms in skillet.

Step 10: Final Cheese Blast

• Top chicken with extra Gouda cheese
• Sprinkle sautéed mushrooms
• Bake for additional 7-10 minutes until cheese melts beautifully

Step 11: Serve With Love

Let chicken rest briefly, then serve hot and enjoy the incredible flavor combination!

Tips to Keep Your Chicken Juicy and Filling Creamy

• Lock in Moisture: Carefully pound chicken breasts to an even thickness, preventing dry spots and ensuring uniform cooking throughout.
• Prevent Cheese Leakage: Create a snug pocket when cutting into chicken breasts, and stuff gently to keep the delicious Gouda and mushroom filling sealed inside during baking.
• Enhance Flavor Depth: Sauté mushrooms and onions before mixing with cheese to caramelize and intensify their natural umami taste, creating a more complex filling.
• Master Cheese Melting: Use freshly shredded Gouda instead of pre-packaged cheese for smoother melting and better overall texture in the final dish.
• Rest Before Serving: Allow the stuffed chicken to rest for 3-5 minutes after baking, which helps redistribute juices and ensures each bite remains tender and succulent.

How to Store and Heat Up Gouda Stuffed Chicken Leftovers

• Refrigerate: Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Cool Down: Allow chicken to cool completely before sealing to prevent moisture buildup and bacterial growth.
• Reheat Carefully: Warm stuffed chicken in the oven at 350°F for 15-20 minutes, covering with foil to retain moisture and prevent cheese from burning. Check internal temperature reaches 165°F using a meat thermometer for food safety.

Sides That Match Well with Mushroom-Stuffed Chicken

• Pair with Earthy Pinot Noir: Select a medium-bodied Pinot Noir that complements the rich mushroom and Gouda flavors, enhancing the dish's deep, woodsy undertones.
• Match with Crisp Arugula Salad: Create a light, peppery arugula salad with lemon vinaigrette to cut through the chicken's richness and provide a fresh contrast.
• Serve Alongside Roasted Garlic Asparagus: Roast asparagus with garlic and olive oil to add a green vegetable side that balances the creamy, savory chicken while providing a complementary texture.
• Complement with Crusty Sourdough Bread: Slice a rustic sourdough to soak up the delicious cheese and mushroom juices, adding a tangy, chewy element to the meal.

Variations for Your Gouda and Mushroom Chicken Dinner

• Herb-Infused Chicken Spectacular: Elevate the original recipe by adding fresh rosemary, sage, and basil to the mushroom filling for an aromatic herb explosion that enhances the Gouda's creamy richness.
• Mediterranean Gouda Fusion: Incorporate sun-dried tomatoes, crumbled feta, and a splash of olive oil to transform the stuffed chicken into a Mediterranean-inspired masterpiece with vibrant Mediterranean flavors.
• Smoked Cheddar Wild Mushroom Version: Replace Gouda with smoked cheddar and swap baby bella mushrooms for a mix of wild mushrooms like shiitake and oyster to create a deeper, more complex taste profile that will tantalize your taste buds.
• Spicy Pepper Jack Chicken Remix: Add diced jalapeños and switch to pepper jack cheese for a zesty, spicy version that brings heat and excitement to the classic stuffed chicken recipe.

Gouda & Mushroom Stuffed Chicken Is a Rich and Savory Entrée

• Savor Gourmet Flavor Explosion: The combination of earthy baby bella mushrooms and creamy Gouda cheese creates an incredibly rich, sophisticated taste that transforms ordinary chicken into a restaurant-worthy dish.
• Master Impressive Cooking Technique: Stuffing chicken breasts might seem complicated, but this recipe breaks down the process into simple steps, allowing home cooks to achieve a professional-looking meal with minimal culinary expertise.
• Enjoy Versatile Comfort Meal: Perfect for weeknight dinners or special occasions, this chicken recipe offers a hearty, satisfying protein that appeals to both adults and picky eaters who love cheesy, flavorful dishes.
• Experience Textural Delight: The crispy browned exterior, melted cheese topping, and tender chicken interior provide a delightful contrast of textures that make each bite interesting and memorable.

Ingredients for Flavorful Gouda & Mushroom Stuffed Chicken

• Chicken Breasts: Lean protein base for the stuffed dish, boneless and skinless for easy preparation and clean eating.
• Gouda Cheese: Rich, creamy cheese that provides melty texture and deep flavor to the chicken filling.

• White Onion: Adds sweet and sharp base flavor to the mushroom stuffing.
• Garlic: Provides robust, aromatic depth to the overall dish.
• Dried Parsley: Offers mild herbal notes and fresh green color to the mixture.
• Dried Thyme: Contributes earthy and slightly minty undertones to enhance the stuffing.

• Baby Bella Mushrooms: Meaty, umami-rich vegetable that creates substantial and flavorful stuffing.
• Olive Oil: Helps with sautéing ingredients and adds smooth, fruity undertone.
• Salt: Essential seasoning to enhance and balance overall flavors.
• Ground Black Pepper: Provides subtle heat and aromatic spiciness to the dish.

Gouda & Mushroom Stuffed Chicken Recipe

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4.9 from 38 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Cheesy Gouda and earthy mushroom stuffed chicken delivers a symphony of flavors from rustic European kitchens. Rich, golden-brown chicken breasts reveal a molten center that promises pure culinary comfort for eager diners.

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Ingredients

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Protein:

• 4 boneless, skinless chicken breasts
• 2 cups Gouda cheese, shredded
• 2 cloves garlic, minced

Vegetables and Herbs:

• 14 ounces (397 grams) baby bella mushrooms
• ½ cup white onion, diced
• 1 tablespoon dried parsley
• ¾ teaspoon dried thyme
• ½ teaspoon salt
• 1/8 teaspoon ground black pepper

Cooking Ingredients:

• 5 tablespoons olive oil

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Instructions

1. Prepare the oven by heating it to 400°F (200°C), ensuring it’s ready for the delectable chicken dish.
2. Divide the baby bella mushrooms into two portions: finely chop one batch and slice the other, setting each aside separately.
3. Create a pocket in each chicken breast with a sharp knife, being careful not to cut completely through. Gently flatten the chicken to achieve uniform thickness.
4. In a large skillet, warm olive oil over medium heat. Sauté the chopped mushrooms until they release their moisture and become golden brown.
5. Introduce diced onions to the skillet, continuing to cook until they become translucent and slightly caramelized.
6. Enhance the mixture with parsley, minced garlic, thyme, salt, and black pepper. Stir thoroughly to distribute the aromatic herbs and seasonings evenly.
7. Remove the mushroom mixture from heat and combine it with Gouda cheese in a separate bowl, creating a rich and creamy filling.
8. Using the same skillet, quick-sear the chicken breasts on both sides until they develop a light golden crust.
9. Carefully fill each chicken breast with the prepared mushroom and Gouda mixture, ensuring an even distribution.
10. Place the stuffed chicken breasts in a baking dish and transfer to the preheated oven.
11. Bake for approximately 50 minutes, allowing the chicken to cook through completely.
12. During the baking time, quickly sauté the remaining sliced mushrooms in a touch of olive oil until they’re lightly browned.
13. After the initial baking period, top each chicken breast with additional Gouda cheese and the sautéed mushroom slices.
14. Return the dish to the oven for a final 7-10 minutes, watching for the cheese to melt and become delightfully bubbly.
15. Remove from the oven and let the chicken rest briefly, allowing the flavors to settle and the juices to redistribute.
16. Serve the Gouda and mushroom stuffed chicken, revealing a succulent and flavorful main course that promises to delight the palate.

Notes

• Gouda cheese melts beautifully inside tender chicken breasts, creating a creamy and irresistible filling packed with earthy mushroom goodness.
• Perfectly balanced flavors of herbs, mushrooms, and cheese make this recipe a guaranteed crowd-pleaser that looks and tastes like a restaurant-quality meal.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 120 mg