Description
Cheesy Gouda and earthy mushroom stuffed chicken delivers a symphony of flavors from rustic European kitchens. Rich, golden-brown chicken breasts reveal a molten center that promises pure culinary comfort for eager diners.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
- 2 cups Gouda cheese, shredded
- 2 cloves garlic, minced
Vegetables and Herbs:
- 14 ounces (397 grams) baby bella mushrooms
- ½ cup white onion, diced
- 1 tablespoon dried parsley
- ¾ teaspoon dried thyme
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
Cooking Ingredients:
- 5 tablespoons olive oil
Instructions
- Prepare the oven by heating it to 400°F (200°C), ensuring it’s ready for the delectable chicken dish.
- Divide the baby bella mushrooms into two portions: finely chop one batch and slice the other, setting each aside separately.
- Create a pocket in each chicken breast with a sharp knife, being careful not to cut completely through. Gently flatten the chicken to achieve uniform thickness.
- In a large skillet, warm olive oil over medium heat. Sauté the chopped mushrooms until they release their moisture and become golden brown.
- Introduce diced onions to the skillet, continuing to cook until they become translucent and slightly caramelized.
- Enhance the mixture with parsley, minced garlic, thyme, salt, and black pepper. Stir thoroughly to distribute the aromatic herbs and seasonings evenly.
- Remove the mushroom mixture from heat and combine it with Gouda cheese in a separate bowl, creating a rich and creamy filling.
- Using the same skillet, quick-sear the chicken breasts on both sides until they develop a light golden crust.
- Carefully fill each chicken breast with the prepared mushroom and Gouda mixture, ensuring an even distribution.
- Place the stuffed chicken breasts in a baking dish and transfer to the preheated oven.
- Bake for approximately 50 minutes, allowing the chicken to cook through completely.
- During the baking time, quickly sauté the remaining sliced mushrooms in a touch of olive oil until they’re lightly browned.
- After the initial baking period, top each chicken breast with additional Gouda cheese and the sautéed mushroom slices.
- Return the dish to the oven for a final 7-10 minutes, watching for the cheese to melt and become delightfully bubbly.
- Remove from the oven and let the chicken rest briefly, allowing the flavors to settle and the juices to redistribute.
- Serve the Gouda and mushroom stuffed chicken, revealing a succulent and flavorful main course that promises to delight the palate.
Notes
- Gouda cheese melts beautifully inside tender chicken breasts, creating a creamy and irresistible filling packed with earthy mushroom goodness.
- Perfectly balanced flavors of herbs, mushrooms, and cheese make this recipe a guaranteed crowd-pleaser that looks and tastes like a restaurant-quality meal.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg