Zesty Avocado, Mozzarella & Tomato Grilled Cheese Recipe
Melted cheese oozes with irresistible charm in this mouthwatering avocado mozzarella and tomato grilled cheese that promises pure comfort.
Crispy golden bread cradles layers of creamy ingredients waiting to tantalize your taste buds.
Fresh mozzarella brings a luxurious melt while ripe avocado adds silky richness to every bite.
Juicy tomatoes provide a bright burst of flavor that cuts through the richness of the cheese.
Summer’s best ingredients combine in this simple yet elegant sandwich that elevates a classic grilled cheese.
Each carefully assembled layer ensures maximum flavor and satisfaction in mere minutes.
Dive into this delectable creation and experience a grilled cheese unlike any you’ve savored before.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Calories: 430 kcal
Servings: 3
Avocado, Mozzarella, And Tomato Grilled Cheese Ingredients
For Base Ingredients:For Filling Ingredients:For Optional Serving Companions:Tools For Avocado, Mozzarella, And Tomato Grilled Cheese
How To Toast Avocado, Mozzarella, And Tomato Grilled Cheese Perfectly
Grab your favorite artisan bread and prepare for a flavor adventure. The foundation of this mouthwatering creation starts with perfectly positioned slices.
Spread luscious, ripe avocado across the bread surface. This green treasure adds a silky, rich dimension that elevates the entire sandwich experience.
Nestle delicate mozzarella slices and juicy tomato rounds atop the avocado. Sprinkle a whisper of seasoning to awaken the taste buds and create a harmonious blend of textures.
Slide the sandwich into a sizzling skillet, allowing the exterior to turn a gorgeous golden brown. Gentle pressure helps meld the ingredients into a crispy, melty masterpiece.
Pull the sandwich from the heat when it reaches crispy perfection. Slice diagonally and serve immediately, letting the aromas tantalize your senses and invite that first irresistible bite.
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Gourmet Avocado, Mozzarella, And Tomato Grilled Cheese Recipe
- Total Time: 18 minutes
- Yield: 3 1x
Description
Irresistible avocado, mozzarella, and tomato grilled cheese combines classic comfort with fresh Mediterranean flavors. Melted cheese, creamy avocado, and juicy tomatoes create a delightful sandwich that satisfies her hunger and delights her palate.
Ingredients
- 8 slices bread (sourdough, multigrain, or your favorite type)
- 1 avocado (sliced or mashed)
- 2 medium tomatoes (thinly sliced)
- 8 oz (225 g) fresh mozzarella (sliced)
- 4 tbsps (60 g) butter (softened)
- 1 tsp dried basil or Italian seasoning (optional)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Butter Preparation: Generously coat one side of each bread slice with creamy butter, positioning them unbuttered side upward on a clean workspace.
- Layering Foundation: Spread creamy avocado across half of the bread slices, then top with mozzarella slices and tomato rounds, ensuring complete surface coverage.
- Seasoning Enhancement: Sprinkle salt, freshly ground black pepper, and dried basil or Italian seasoning to elevate the flavor profile of the assembled ingredients.
- Sandwich Assembly: Crown the prepared slices with remaining bread, positioning buttered sides outward to create a golden exterior.
- Heating Surface: Preheat skillet or griddle to medium heat, creating an optimal cooking environment for transforming the sandwich.
- Cooking Process: Transfer assembled sandwiches to the heated surface, cooking for 3-4 minutes until achieving a rich, caramelized golden-brown color.
- Flipping and Finishing: Gently flip the sandwiches with a spatula, applying slight pressure to encourage cheese melting and flavor integration, cooking an additional 3-4 minutes until both sides turn crispy and golden.
- Serving Presentation: Remove from heat, slice diagonally into elegant halves, and serve immediately while warm, optionally pairing with a crisp green salad or light soup for a complete meal experience.
Notes
- Butter Technique: Spread butter generously and evenly to ensure a consistent golden-brown crust with maximum crispiness.
- Cheese Melting Tip: Allow mozzarella to reach room temperature before assembling to guarantee smooth, complete melting throughout the sandwich.
- Avocado Selection: Choose ripe but firm avocados to prevent mushiness and maintain structural integrity during grilling.
- Heat Management: Maintain medium heat to prevent burning while allowing proper cheese melting and bread caramelization.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 430
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 50 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.