Zesty Green Olive and Feta Cheese Spread Recipe for Snack Lovers

Green olive and feta cheese spread bursts with Mediterranean charm, promising a tangy adventure for curious palates.

Bold flavors dance across your taste buds, creating an irresistible appetizer that feels both sophisticated and comforting.

Mediterranean ingredients mingle effortlessly in this creamy concoction, blending salty and rich undertones.

Smooth textures complement zesty notes, inviting you to reimagine traditional dip experiences.

Unexpected combinations spark culinary excitement, challenging conventional appetizer expectations.

Simple ingredients come together in magical proportions, revealing layers of complexity with each delightful bite.

Imagine impressing guests with a spread that whispers of sunny coastal landscapes and vibrant kitchen creativity.

You can want to dive into this recipe and unleash your inner culinary artist.

Spread Questions: What You Need to Know

• Can I make this spread ahead of time?

Yes! This Green Olive and Feta Cheese Spread can be prepared up to 3 days in advance. Store it in an airtight container in the refrigerator to maintain its fresh flavor and creamy texture.

• What are the best ways to serve this spread?

This versatile spread is perfect with crackers, toasted baguette slices, fresh vegetable sticks, or as a sandwich spread. It’s great for appetizers, parties, or a quick snack.

• Can I substitute any ingredients if I don't have exactly what the recipe calls for?

You can replace mayonnaise with Greek yogurt for a lighter version. If you don’t have green olives, kalamata olives work well too. Use what you have on hand and get creative!

• How long will this spread stay fresh in the refrigerator?

When stored properly in a sealed container, this spread will keep for 3-4 days. Always check for any signs of spoilage before serving and give it a quick stir before enjoying.

Green Olive and Feta Spread With a Punch

• This spread transforms simple ingredients into a velvety, luxurious dip that blends tangy feta, smooth cream cheese, and briny green olives for an irresistible texture.
• The recipe allows instant personalization by adjusting spice levels and olive brine, making it adaptable for different taste preferences and ensuring everyone's satisfaction.
• With just a food processor and minimal prep time, you can create a restaurant-quality appetizer that looks impressive but requires minimal culinary skills, perfect for spontaneous gatherings or last-minute entertaining.
• The combination of creamy cheeses, zesty garlic and onion powders, and salty green olives delivers a complex flavor profile that tantalizes taste buds and keeps people coming back for more.

What You’ll Need for This Spread

Main Ingredients:

Creamy Base: – Cream Cheese, Feta Cheese, Mayonnaise: Soft, tangy base that provides rich and smooth texture for the spread. Choose full-fat versions for best flavor and creaminess.

Olives: – Green Olives: Adds briny, sharp flavor and Mediterranean character to the spread. Select high-quality, pitted green olives for easy preparation.

Seasoning: – Onion Powder, Garlic Powder: Provides depth and aromatic background notes to enhance overall taste. Look for fresh, fragrant spice blends without clumping.

Optional Liquid: – Olive Brine: Helps adjust spread’s consistency and boosts olive flavor. Use sparingly to control saltiness and texture.

How to Assemble the Flavors Smoothly

Step 1: Prepare Creamy Base

• Cream cheese (softened)
• Mayonnaise
• Feta cheese (crumbled)

Use a food processor to blend the ingredients until they create a silky, smooth mixture. Ensure no lumps remain for a perfectly consistent spread.

Step 2: Enhance With Seasonings

• Onion powder
• Garlic powder

Sprinkle the spices into the creamy mixture. Pulse the food processor briefly to distribute the seasonings evenly, creating a rich and aromatic base.

Step 3: Introduce Olive Texture

Drain green olives completely. Gently fold the olives into the spread using a spatula. Mix carefully to prevent crushing the olives, maintaining their distinctive chunky texture throughout the spread.

Step 4: Customize Moisture Level

Consider adding olive brine for extra flavor and smoother consistency. Start with a small amount, about one tablespoon, and mix thoroughly. Gradually add more brine if needed, tasting as you go to achieve your perfect spreadable texture.

Step 5: Chill and Serve

Transfer the spread to a serving bowl. Refrigerate for at least 30 minutes to allow flavors to meld together. This resting time helps intensify the taste and provides a cooler, more refreshing appetizer.

Tips to Balance Salty and Creamy

• Chill for Enhanced Flavor: Refrigerate the spread for at least an hour before serving to allow the spices and olive flavors to meld together beautifully.
• Drain Olives Thoroughly: Pat green olives completely dry with paper towels to prevent excess moisture from making the spread watery.
• Customize Spice Levels: Start with small amounts of onion and garlic powder, tasting as you go to create a perfectly balanced flavor profile.
• Choose Quality Ingredients: Use fresh, high-quality feta cheese and green olives for the most vibrant and authentic taste experience.
• Serve at Room Temperature: Let the spread sit out for 10-15 minutes before serving to soften slightly and enhance its creamy texture.

How to Keep It Fresh in the Fridge

• Refrigerate: Store the spread in an airtight container and keep it chilled for up to 5 days. The cool temperature helps preserve the creamy texture and prevents bacterial growth.
• Seal Properly: Press plastic wrap directly onto the surface before closing the container. This technique minimizes air exposure and prevents the spread from developing unwanted flavors or drying out.
• Reheat Gently: When ready to serve, let the spread sit at room temperature for 15-20 minutes. This allows the cream cheese and feta to soften naturally, restoring its original creamy consistency without compromising the delicate flavors of olives and spices.

Pairings That Enhance the Mediterranean Flavors

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the tangy feta and briny green olives, cutting through the creamy spread's richness.
• Match with Rustic Bread Selection: Serve alongside toasted ciabatta, rosemary focaccia, or crusty sourdough slices to provide a crunchy contrast to the smooth, creamy texture of the spread.
• Create Mediterranean Mezze Platter: Arrange the spread with kalamata olives, roasted red peppers, cucumber slices, and grilled artichoke hearts to enhance the Mediterranean flavor profile and offer diverse textures.
• Enjoy with Chilled Craft Beer: Choose a light Belgian-style wheat beer or a crisp pilsner that will refresh the palate and balance the spread's salty, creamy characteristics.

Flavor Upgrades to Explore

• Mediterranean Herb Spread: Enhance the base with chopped fresh rosemary, thyme, and parsley for an aromatic Mediterranean-inspired version that elevates the original recipe's flavor profile.
• Spicy Jalapeño Blend: Mix in finely diced jalapeños or a dash of hot sauce to create a zesty, spicy spread that adds exciting heat to the creamy base.
• Roasted Garlic Infusion: Incorporate whole roasted garlic cloves instead of garlic powder, providing a deeper, mellower garlic flavor with slightly caramelized undertones.
• Sundried Tomato Mix: Chop sundried tomatoes and fold them into the spread, introducing a tangy sweetness that complements the salty feta and green olives perfectly.

Green Olive And Feta Cheese Spread Recipe

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4.7 from 18 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Mediterranean magic comes alive in this green olive and feta cheese spread, blending briny olives with creamy feta for an irresistible appetizer. Guests will dive into this quick, zesty dip that promises to elevate any gathering with its bold Mediterranean flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 4 ounces (113 grams) crumbled feta cheese
• 6 ounces (170 grams) green olives with pimento, drained

Flavor Enhancers:

• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Liquid Ingredients:

• 1 cup (240 milliliters) mayonnaise
• 3 tablespoons (45 milliliters) olive brine (optional)

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Instructions

1. In a food processor, whip the softened cream cheese, mayonnaise, and crumbled feta cheese until a velvety, uniform texture emerges, eliminating any lumpy inconsistencies.
2. Sprinkle in the onion and garlic powders, pulsing the processor briefly to distribute the aromatic seasonings evenly throughout the creamy base.
3. Drain the green olives thoroughly and gently introduce them into the mixture, carefully folding to ensure they are suspended throughout without being completely pulverized.
4. Assess the spread’s moisture and consistency, potentially incorporating olive brine in small increments to achieve a more fluid or intense flavor profile.
5. Transfer the spread to a serving bowl, using a spatula to smooth the surface and capture any ingredients clinging to the processor’s sides.
6. For optimal taste development, cover and refrigerate for 30 minutes, allowing the flavors to meld and intensify before serving with crackers, bread, or vegetable crudités.

Notes

• Elevate your appetizer game with this tangy, creamy spread that combines the bold flavors of green olives and feta cheese.
• Perfect for parties, game nights, or as a quick snack, this versatile dip takes just minutes to prepare with minimal cooking skills required.
• Customize the consistency by adding olive brine gradually, allowing you to control the texture and intensity of flavors.
• Store in an airtight container in the refrigerator for up to 5 days, making it an excellent make-ahead option for unexpected guests.
• Serve with crispy crackers, toasted baguette slices, or fresh vegetable sticks for a delightful Mediterranean-inspired appetizer.
• Experiment with different olive varieties or add a sprinkle of fresh herbs like chopped parsley or dill to personalize the spread.

• Prep Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg