Description
Mediterranean magic comes alive in this green olive and feta cheese spread, blending briny olives with creamy feta for an irresistible appetizer. Guests will dive into this quick, zesty dip that promises to elevate any gathering with its bold Mediterranean flavors.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 4 ounces (113 grams) crumbled feta cheese
- 6 ounces (170 grams) green olives with pimento, drained
Flavor Enhancers:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Liquid Ingredients:
- 1 cup (240 milliliters) mayonnaise
- 3 tablespoons (45 milliliters) olive brine (optional)
Instructions
- In a food processor, whip the softened cream cheese, mayonnaise, and crumbled feta cheese until a velvety, uniform texture emerges, eliminating any lumpy inconsistencies.
- Sprinkle in the onion and garlic powders, pulsing the processor briefly to distribute the aromatic seasonings evenly throughout the creamy base.
- Drain the green olives thoroughly and gently introduce them into the mixture, carefully folding to ensure they are suspended throughout without being completely pulverized.
- Assess the spread’s moisture and consistency, potentially incorporating olive brine in small increments to achieve a more fluid or intense flavor profile.
- Transfer the spread to a serving bowl, using a spatula to smooth the surface and capture any ingredients clinging to the processor’s sides.
- For optimal taste development, cover and refrigerate for 30 minutes, allowing the flavors to meld and intensify before serving with crackers, bread, or vegetable crudités.
Notes
- Elevate your appetizer game with this tangy, creamy spread that combines the bold flavors of green olives and feta cheese.
- Perfect for parties, game nights, or as a quick snack, this versatile dip takes just minutes to prepare with minimal cooking skills required.
- Customize the consistency by adding olive brine gradually, allowing you to control the texture and intensity of flavors.
- Store in an airtight container in the refrigerator for up to 5 days, making it an excellent make-ahead option for unexpected guests.
- Serve with crispy crackers, toasted baguette slices, or fresh vegetable sticks for a delightful Mediterranean-inspired appetizer.
- Experiment with different olive varieties or add a sprinkle of fresh herbs like chopped parsley or dill to personalize the spread.
- Prep Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg