Description
Succulent Grilled Garlic Lemon Scallops marry Mediterranean zest with oceanic freshness, creating a delicate seafood masterpiece. Delightful golden-seared scallops deliver bold citrus notes and herbaceous undertones, inviting you to savor summer’s elegant coastal flavors.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) large sea scallops (about 16 scallops)
Seasonings and Aromatics:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt (to taste)
- Black pepper (to taste)
Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Craft a sizzling environment by heating the grill or grill pan to a robust medium-high temperature, creating the perfect cooking surface for delicate scallops.
- Whisk together olive oil, freshly crushed garlic, zesty lemon juice, and seasonings in a spacious mixing bowl until the marinade reaches a harmonious blend.
- Gently immerse the scallops in the aromatic marinade, ensuring each morsel is thoroughly coated with the vibrant mixture. Let them luxuriate for several minutes, periodically rotating to maximize flavor absorption.
- For uniform cooking, carefully skewer the scallops, maintaining small intervals between each piece to promote even heat distribution and prevent overcrowding.
- Position the skewered scallops onto the blazing grill, allowing them to caramelize and transform into golden medallions. Flip after 2-3 minutes, cooking until they develop a delicate firmness and exhibit a tantalizing exterior.
- Transfer the expertly grilled scallops to an elegant serving platter, sprinkling with freshly chopped parsley for a verdant touch. Accompany with bright lemon wedges, inviting diners to enhance the seafood’s natural succulence with a citrusy squeeze.
Notes
- Quick marinading helps infuse rich garlic and zesty lemon flavors deeply into delicate scallops.
- Use fresh, high-quality sea scallops for the best texture and sweetest taste during grilling.
- Ensure grill is properly heated to medium-high to achieve perfect golden-brown exterior without overcooking.
- Skewers prevent small scallops from falling through grill grates and make turning easier during cooking.
- Watch cooking time carefully since scallops can quickly become rubbery if grilled too long.
- Serve immediately after grilling to enjoy the most tender and succulent seafood experience.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg