Description
Sizzling ground beef taco cabbage skillet brings Mexican-inspired comfort to dinner tables with minimal effort. Packed with bold flavors and wholesome ingredients, this one-pan meal delivers a satisfying experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb (450 g) ground beef
Vegetables:
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 small head of cabbage (about 1.5 lbs / 700 g), shredded
- 1 bell pepper, diced (optional)
Seasonings and Additional Ingredients:
- 1 tablespoon olive oil (optional, if needed)
- 1 packet (or 2 tablespoons) taco seasoning (store-bought or homemade)
- ½ cup (120 ml) water or beef broth
- 1 cup (100 g) shredded cheese (cheddar, Monterey Jack, or your favorite)
Garnishes:
- Diced tomatoes
- Sliced avocado
- Chopped fresh cilantro
- Lime wedges
- Sour cream or Greek yogurt (optional)
Instructions
- Prepare the protein by searing ground beef in a spacious skillet over medium-high heat, methodically crumbling the meat until achieving a rich, caramelized brown color. Eliminate any excessive grease to ensure a clean, robust flavor profile.
- Infuse the pan with aromatic layers by introducing finely chopped onions and minced garlic, gently sautéing until their fragrance permeates the cooking space, creating a foundational flavor base.
- Incorporate shredded cabbage and bell peppers into the skillet, stirring consistently to promote even cooking. Allow the vegetables to soften and release their natural moisture, developing a tender yet slightly crisp texture.
- Reunite the browned beef with the vegetable medley, generously coating the mixture with zesty taco seasoning. Pour a measured amount of liquid to enhance the dish’s depth, allowing the ingredients to simmer and harmonize their flavors.
- Elevate the skillet’s appeal by blanketing the surface with a generous layer of melting cheese. Cover briefly to transform the cheese into a luxurious, golden cascade that binds the entire dish together. Serve immediately, garnished with fresh herbs or additional toppings for personalized flair.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier meal option.
- Customize the spice level by adjusting the amount of taco seasoning or using a mild/hot variant depending on personal preference.
- Swap ground beef with ground turkey or plant-based crumbles for a lighter protein alternative that keeps the dish versatile and diet-friendly.
- Enhance the nutritional value by adding extra vegetables like zucchini or spinach, which blend seamlessly with the cabbage and provide additional nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg