Luscious Creamy Alfredo Lasagna Soup Recipe for Cozy Nights

Comfort meets elegance in this delightful alfredo lasagna soup that marries classic Italian flavors with a cozy twist.

Every spoonful promises a rich, luxurious experience that dances between traditional lasagna and a hearty soup.

Layers of tender pasta, creamy sauce, and savory seasonings blend seamlessly in this innovative dish.

Cheese lovers will appreciate the decadent combination of mozzarella, parmesan, and ricotta melting throughout each bite.

The recipe transforms ordinary ingredients into an extraordinary meal that feels both familiar and exciting.

Warm, satisfying, and surprisingly simple to prepare, this soup delivers restaurant-quality flavor right in your kitchen.

Dive into a bowl that celebrates the best of Italian-inspired comfort food.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 400 kcal

Servings: 5

What’s Inside Creamy Alfredo Lasagna Soup

• Ground Sausage or Beef: Adds hearty richness and deep meaty flavor, choose fresh ground meat with good marbling for maximum taste.
• Chicken Broth: Creates a savory liquid base that enhances overall soup depth, select low-sodium varieties for better control of saltiness.

• Onion: Provides sweet undertones and aromatic foundation, look for firm bulbs without soft spots.
• Garlic: Delivers robust, pungent essence that elevates the entire dish, select plump cloves with tight, unbroken skin.
• Basil: Introduces fresh herbal notes, choose bright green leaves with no wilting.
• Oregano: Contributes earthy Mediterranean character, opt for vibrant dried herbs with strong fragrance.
• Salt and Pepper: Fundamental seasoning that balances and intensifies other ingredients.

• Alfredo Sauce: Transforms soup into luxurious, velvety experience, select high-quality refrigerated sauce for authentic taste.
• Diced Tomatoes: Adds bright acidity and texture, pick canned tomatoes with minimal added ingredients.
• Lasagna Noodles: Creates substantial, comforting texture, break into rustic pieces for authentic soup style.
• Mozzarella Cheese: Provides stretchy, melty goodness, select fresh variety for superior melting.
• Parmesan Cheese: Delivers sharp, nutty undertones, choose freshly grated for optimal flavor.

Kitchen Tools For Creamy Alfredo Lasagna Soup

• Large pot: Essential for browning meat and cooking the entire soup.
• Wooden spoon or spatula: Perfect for breaking up meat and stirring ingredients.
• Measuring cups and spoons: Precise for adding the right amount of broth, spices, and sauces.
• Cutting board: Needed for chopping onions and garlic.
• Sharp knife: For dicing onions and mincing garlic.
• Ladle: Great for serving soup into bowls.
• Cheese grater: Useful if grating fresh mozzarella and Parmesan.

How To Make Creamy Alfredo Lasagna Soup

• Meat Foundation

Create a savory base by sizzling ground sausage in a large pot. Break the meat into crumbly pieces as it transforms from pink to golden brown. Let the meat develop deep, rich flavors.

• Aromatic Layers

Introduce diced onions to the pot, allowing them to soften and release their sweet essence. Sprinkle minced garlic, creating a fragrant cloud that signals deliciousness is imminent.

• Liquid Symphony

Pour chicken broth, creamy Alfredo sauce, and tomatoes into the pot. Awaken herbs and seasonings, letting them dance together. Bring the mixture to a gentle bubble, then let it simmer and develop complexity.

• Noodle Magic

Break lasagna noodles directly into the simmering liquid. Watch them transform from rigid to tender, absorbing the soup’s rich flavors. Allow them to become soft and welcoming.

• Cheese Embrace

Sprinkle mozzarella and Parmesan into the soup. Watch the cheese melt, creating silky ribbons that weave through the liquid, adding luxurious creaminess.

• Final Touches

Ladle the soup into warm bowls. Garnish with fresh herbs, creating a vibrant contrast against the creamy background. Serve with crusty bread for a complete comfort food experience.

Quick Tips For Creamy Alfredo Lasagna Soup

• Perfect Pasta Placement: Break lasagna noodles into smaller, bite-sized pieces to ensure easier eating and better soup consistency.
• Dairy-Free Delight: Swap regular Alfredo sauce and cheeses with plant-based alternatives like cashew cream and vegan mozzarella for lactose-intolerant friends.
• Protein Power Play: Replace ground meat with plant-based crumbles, shredded chicken, or white beans to create versatile protein options for different dietary needs.
• Spice It Up: Add red pepper flakes, Italian seasoning, or a dash of smoked paprika to introduce extra depth and warming notes to the soup's flavor profile.

Ways To Serve Creamy Alfredo Lasagna Soup Well

• Cozy Bread Companions: Serve with crispy garlic bread or warm crusty Italian rolls to soak up the delicious creamy broth and add a delightful crunch.
• Cheese Lover's Dream: Sprinkle extra shredded mozzarella and Parmesan on top just before serving to create an irresistible melty cheese layer that elevates the soup's richness.
• Fresh Green Accent: Garnish with chopped fresh basil or parsley to add a bright, herbaceous touch that cuts through the creamy texture and provides a beautiful pop of color to the dish.
• Salad Sidekick: Pair with a light mixed green salad dressed in a tangy vinaigrette to balance the soup's indulgent and hearty flavors, creating a well-rounded meal experience.

Simple Storage For Creamy Alfredo Lasagna Soup

• Smart Storing Strategy: Transfer leftover soup to airtight containers and refrigerate within 2 hours of cooking. Keeps fresh for 3-4 days, maintaining delicious flavor and creamy consistency.
• Freezing Magic: Carefully store soup in freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months. Thaw overnight in refrigerator before reheating gently on stovetop.
• Reheating Wisdom: Warm soup slowly over medium-low heat, stirring occasionally. Add small splash of chicken broth if mixture seems too thick. Stir gently to prevent noodles from breaking or becoming mushy.
• Portion Control Hack: Consider freezing soup in individual serving sizes. Use silicone muffin trays or small containers for perfectly portioned meals ready to grab and reheat quickly.

Hearty Alfredo Lasagna Soup Recipe

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4.9 from 17 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Homemade creamy alfredo lasagna soup combines classic Italian pasta layers with comforting soup textures. Rich cheese and tender noodles create a satisfying meal that delivers warmth and hearty flavor in one delicious bowl.

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Ingredients

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• 1 lb (454 g) ground Italian sausage or ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsps olive oil
• 4 cups (946 ml) chicken broth
• 2 cups (474 ml) Alfredo sauce
• 1 can (14.5 oz or 411 g) diced tomatoes
• 8 lasagna noodles, broken into pieces
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and black pepper, to taste
• Fresh parsley or basil for garnish

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Instructions

1. Sautéing Protein: Render ground meat into golden crumbles in a large pot, using olive oil and vigorous stirring to ensure complete and even browning.
2. Aromatic Base: Incorporate diced onions and minced garlic, cooking until softened and releasing their fragrant essence, which will deepen the soup’s foundational flavor.
3. Liquid Composition: Pour chicken broth, Alfredo sauce, and tomatoes into the pot, seasoning with basil, oregano, salt, and pepper. Allow the mixture to simmer gently, melding the ingredients into a harmonious broth.
4. Pasta Integration: Introduce broken lasagna noodles directly into the simmering liquid, stirring occasionally to prevent sticking and cook until pasta reaches an al dente texture, absorbing the rich surrounding flavors.
5. Cheese Transformation: Sprinkle mozzarella and Parmesan cheeses into the soup, stirring until completely melted and creating a luxuriously creamy consistency that envelops each ingredient.
6. Final Presentation: Ladle the steaming soup into serving bowls, garnishing with fresh herbs and serving alongside crusty bread or a crisp salad for a complete culinary experience.

Notes

• Meat Browning Mastery: Ensure ground meat develops a deep golden color by avoiding overcrowding the pan, which prevents proper caramelization and locks in rich flavor.
• Noodle Breaking Technique: Snap lasagna noodles into smaller, bite-sized pieces for even cooking and easier eating, creating a more cohesive soup texture.
• Cheese Melting Strategy: Add cheese gradually and off the heat to prevent clumping, stirring gently to create a smooth, creamy consistency without separating.
• Dietary Adaptation Tip: For gluten-free version, substitute traditional lasagna noodles with gluten-free pasta and ensure all sauce ingredients are certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg