Hearty Apple-Carrot Beef Rib Soup Recipe: A Cozy Bowl of Joy

Warm, hearty soups can transform a chilly evening into a comforting experience with this apple carrot beef rib soup that blends rich flavors and tender ingredients.

Chunks of succulent beef ribs mingle with sweet carrots and crisp apples, creating a symphony of tastes in every spoonful.

The recipe captures the essence of home-cooked goodness with its robust and satisfying profile.

Slow-simmered to perfection, the soup develops deep, layered flavors that dance across your palate.

Each bite brings a delightful balance of savory and subtle fruity notes that will warm you from the inside out.

Robust and nourishing, this soup promises to become a cherished meal that fills your kitchen with irresistible aromas.

Dive into this delectable creation and let the magic of simple, wholesome ingredients elevate your dinner.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 300 kcal

Servings: 5

What You’ll Need For Apple Carrot Beef Rib Soup Recipe

• Beef Ribs: Choose well-marbled, fresh cuts for rich flavor and tender meat that melts in your mouth. Look for ribs with a deep red color and minimal excess fat.
• Onion: Adds depth and sweetness to the broth, creating a robust base for the soup's complex flavor profile.
• Garlic: Provides a warm, aromatic punch that enhances the overall taste and brings medicinal benefits.

• Carrots: Offers natural sweetness and vibrant color while boosting the soup's nutritional value with beta-carotene.
• Celery: Contributes a subtle earthy note and helps build a well-rounded broth foundation.
• Ginger: Introduces a zesty, warming element that complements the rich beef and adds digestive support.

• Apples: Bring a surprising sweet-tart dimension and silky texture to the soup, balancing the savory elements.
• Soy Sauce: Deepens the umami flavor and adds a subtle saltiness to the broth.
• Honey: Optional natural sweetener that rounds out the soup's flavor profile.
• Salt and Pepper: Essential for seasoning and bringing out the ingredients' natural tastes.
• Parsley or Green Onions: Fresh herbs for garnishing, adding a bright, crisp finish to the dish.

Tools To Prepare Apple Carrot Beef Rib Soup Recipe

• Large pot: Essential for boiling, blanching, and simmering the soup, with enough space to hold ribs and vegetables.
• Cutting board: Sturdy surface for chopping onions, garlic, ginger, carrots, celery, and apples.
• Sharp knife: Precise tool for cleanly cutting ingredients and trimming beef ribs.
• Ladle: Perfect for serving soup evenly and transferring hot liquid between containers.
• Colander or strainer: Useful for draining and rinsing beef ribs during blanching process.
• Measuring spoons: Helps add exact amounts of soy sauce, salt, pepper, and honey.
• Wooden spoon or spatula: Great for stirring soup and skimming foam from surface.

How To Cook Apple Carrot Beef Rib Soup Recipe Gently

• Rib Preparation

Rinse beef ribs carefully to remove any bone fragments. Place ribs in boiling water for five minutes to clean and release initial impurities. Drain and rinse with cold water to stop cooking process.

• Broth Foundation

Transfer cleaned ribs into a large pot. Add aromatic vegetables like onions, garlic, and ginger. Pour in beef broth or water, covering ingredients completely. Simmer gently on low heat for approximately two hours until meat becomes incredibly tender. Remove any floating foam during cooking.

• Flavor Enhancement

Introduce apple chunks and carrots into the simmering liquid. Season with soy sauce, a touch of honey, salt, and pepper. Continue cooking for another 25-30 minutes, allowing fruits and vegetables to soften and release their natural sweetness.

• Final Touches

Taste the soup and adjust seasonings to your preference. Ensure a balanced blend of savory and subtle sweet undertones.

• Serving

Ladle soup into warm bowls, making sure each portion includes succulent meat, soft apples, and tender carrots. Sprinkle fresh herbs like parsley or green onions on top for a vibrant finish. Enjoy while hot.

Flavor Tips For Apple Carrot Beef Rib Soup Recipe

• Flavor-Boosting Soup Secrets: Pro Tips and Delicious Twists
• Meat Tenderness Trick: For extra-soft beef, choose short ribs or chuck ribs with good marbling and cook slowly at low temperature to break down tough connective tissues.
• Broth Depth Enhancement: Roast vegetables before adding to the pot to develop deeper, caramelized flavors that'll make your soup more complex and rich.
• Low-Sodium Option: Replace regular soy sauce with low-sodium versions or use tamari for a gluten-free alternative that doesn't compromise on taste.
• Veggie Swap Magic: Substitute carrots with parsnips or sweet potatoes for different nutritional profiles and subtle flavor variations that keep the soup interesting.
• Diet-Friendly Adaptation: For a keto-friendly version, reduce honey and choose fattier beef cuts. Paleo eaters can ensure all ingredients are unprocessed and skip added sweeteners.

Serving Suggestions For Apple Carrot Beef Rib Soup Recipe

• Cozy Comfort Companions: Serve this hearty soup with crusty sourdough bread for dipping and soaking up the rich, flavorful broth.
• Winter Warmth Boost: Pair the soup with a side of steamed white rice or quinoa to make the meal more filling and add extra texture to each spoonful.
• Fresh Herb Finale: Sprinkle chopped fresh parsley, chives, or green onions just before serving to brighten the soup's deep, savory flavors and add a pop of color and freshness.
• Protein Power-Up: Add a dollop of Greek yogurt or sour cream on top to create a creamy contrast and provide an extra layer of richness to the soup's robust taste.

Storing Apple Carrot Beef Rib Soup Recipe With Care

• Smart Batch Cooking: Prepare double the recipe on weekends. Portion into meal-sized containers for quick weekday lunches or dinners, saving precious time during busy schedules.
• Refrigeration Strategy: Store soup in airtight containers and refrigerate for up to 4 days. Keep meat and vegetables fully submerged in broth to maintain moisture and prevent drying out.
• Freezer-Friendly Solution: Freeze soup portions in freezer-safe containers for up to 3 months. Remove excess air to prevent freezer burn and maintain soup's rich flavor profile.
• Reheating Wisdom: Thaw frozen soup overnight in refrigerator. Reheat gently on stovetop, stirring occasionally to distribute heat evenly and prevent burning. Add small splash of water or broth if soup seems too thick during reheating.

Hearty Apple Carrot Beef Rib Soup Recipe

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4.7 from 10 reviews

• Total Time: 2 hours 20 minutes
• Yield: 5 1x

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Description

Hearty apple carrot beef rib soup brings together robust flavors from classic North American ingredients. Home cooks can savor this comforting blend of tender meat, sweet root vegetables, and rich broth that warms you from the inside out.

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Ingredients

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• 2 lbs (900 g) beef short ribs
• 6 cups (1.5 liters) water or beef broth
• 1 large onion, peeled and quartered
• 2 medium carrots, peeled and cut into chunks
• 2 medium apples, peeled, cored, and cut into wedges (Fuji, Gala, or Honeycrisp)
• 2 celery stalks, cut into chunks
• 2 cloves garlic, crushed
• 1-inch (2.5 cm) piece of ginger, sliced
• 2 tbsps soy sauce
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp honey or brown sugar (optional, for added sweetness)
• Fresh parsley or cilantro, chopped
• Green onions, sliced

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Instructions

1. Preparation: Meticulously rinse beef ribs under cold water, removing bone fragments and excess fat with a sharp knife.
2. Initial Cooking: Plunge ribs into boiling water for 5 minutes to purge impurities, then rapidly cool under cold water to halt cooking process.
3. Flavor Development: Transfer ribs back to pot, incorporating onion, garlic, ginger, carrots, and celery. Pour beef broth, bringing to a gentle simmer and allowing ingredients to meld and tenderize over low heat for 90-120 minutes. Periodically skim foam and fat from surface.
4. Final Seasoning: Introduce apple wedges, soy sauce, salt, pepper, and honey. Continue simmering for 25-35 minutes until fruits and vegetables reach optimal tenderness. Adjust seasoning to create a harmonious balance between savory and subtly sweet flavor profile.
5. Serving: Ladle soup into bowls, ensuring each portion contains a balanced mix of succulent beef, caramelized carrots, and soft apples. Optionally garnish with fresh parsley or green onions for added vibrancy and visual appeal.

Notes

• Blanch Ribs Carefully: Remove impurities by quickly boiling for 5 minutes to ensure clean, clear broth without gamey taste or excess fat.
• Control Simmering Temperature: Maintain low, gentle heat to prevent meat from becoming tough and preserve delicate flavors of apples and carrots.
• Layer Seasonings Strategically: Add honey and soy sauce gradually to build complex flavor profile, balancing sweet and savory elements without overwhelming the natural beef richness.
• Choose Soup Ingredients Wisely: Select fresh, crisp apples like Fuji or Gala that hold shape during cooking and provide natural sweetness without becoming mushy.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 80 mg