Simple Bacon, Egg and Cheese Biscuit Bake Recipe for Families

Lazy weekend mornings call for a crowd-pleasing bacon, egg and cheese biscuit bake that delivers pure comfort on a plate.

Layers of flaky biscuits mingle with crispy bacon and gooey melted cheese to create a hearty breakfast casserole.

Each bite promises a perfect balance of salty, savory flavors that wake up your taste buds.

The dish comes together effortlessly, making it ideal for weekend gatherings or meal prep.

Breakfast enthusiasts will love how this one-pan wonder simplifies morning cooking.

Packed with protein and irresistible textures, this bake transforms ordinary ingredients into an extraordinary meal.

Dive into this delicious breakfast that’s sure to become a new family favorite.

Tools Required For Bacon, Egg And Cheese Biscuit Bake

• 9×13-inch baking dish: Essential for layering and baking the casserole.
• Nonstick skillet: Perfect for cooking bacon and scrambling eggs without sticking.
• Whisk: Great for blending eggs, milk, salt, and pepper smoothly.
• Medium bowl: Ideal for mixing egg ingredients.
• Skillet spatula: Helps gently stir and scramble eggs.
• Cutting board: Useful for crumbling bacon and chopping chives.
• Sharp knife: Helps quarter biscuits and chop herbs.
• Paper towels: Excellent for draining crispy bacon.

Simple Instructions For Bacon, Egg And Cheese Biscuit Bake

• Morning Sunrise Biscuit Creation

A delightful breakfast casserole that transforms simple ingredients into a mouthwatering morning masterpiece. Perfect for lazy weekends or feeding a hungry crowd.

• Biscuit Foundation

Break refrigerated biscuits into quarters and spread them across a buttered baking dish, creating a cozy base for our breakfast adventure.

• Crispy Bacon Magic

Sizzle bacon in a skillet until it reaches golden, crunchy perfection. Crumble the crispy strips into delectable little pieces.

• Fluffy Egg Canvas

Whisk eggs with a splash of milk, seasoning with a pinch of salt and pepper. Gently cook in a skillet until softly scrambled, with a creamy, luxurious texture.

• Layered Flavor Explosion

Drape the soft scrambled eggs over the biscuit landscape. Shower the surface with crumbled bacon and a generous sprinkle of melty cheese.

• Oven Transformation

Slide the dish into a warm oven and let the magic happen. Bake until the biscuits turn golden and the cheese bubbles with irresistible excitement.

• Finishing Flourish

Pull from the oven and add a final touch of green onions or chives for a fresh pop of color and flavor. Serve immediately and watch smiles spread.

Helpful Hints For Bacon, Egg And Cheese Biscuit Bake

• Bacon Swap Magic: Experiment with different bacon types like maple, peppered, or turkey bacon to create unique flavor profiles without compromising the dish's delicious essence.
• Make-Ahead Breakfast Hack: Prepare the entire casserole the night before, cover with foil, and refrigerate. Simply pop it in the oven in the morning for a stress-free breakfast that'll impress everyone.
• Gluten-Free Friendly: Substitute regular biscuits with gluten-free biscuit mix or use gluten-free bread cubes to make this recipe accessible for those with wheat sensitivities.
• Veggie Power Boost: Add chopped spinach, bell peppers, or mushrooms to the egg mixture for extra nutrition and a colorful twist that'll elevate the breakfast bake from good to phenomenal.
• Spice Lover's Delight: Kick up the heat by mixing in diced jalapeños, adding a dash of hot sauce to the egg mixture, or sprinkling red pepper flakes on top for those who crave a little morning excitement.

Serving Suggestions For Bacon, Egg And Cheese Biscuit Bake

• Cozy Family Brunch Delight: Serve this hearty casserole as the star of a lazy weekend morning, perfect for gathering loved ones around the table.
• Morning Meal Sidekicks: Pair with fresh orange juice, crisp hash browns, or a light fruit salad to balance the rich, savory flavors of the bake.
• Customization Station: Top individual servings with extra crispy bacon bits, a dollop of sour cream, or a sprinkle of hot sauce for personalized breakfast excitement.
• Leftovers Magic: Store cooled portions in airtight containers and reheat in the microwave for a quick and satisfying breakfast during busy weekday mornings.

How To Store Bacon, Egg And Cheese Biscuit Bake Right

• Quick Refrigeration Strategy: Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator. Seal tightly to maintain flavor and prevent moisture absorption.
• Make-Ahead Magic: Prepare the entire casserole up to the baking stage, cover with plastic wrap, and refrigerate overnight. Simply pop it in the oven when ready to serve, adding 5-10 minutes to the original baking time.
• Freezer-Friendly Option: Wrap the cooled casserole tightly in aluminum foil and freeze for up to 1 month. Thaw overnight in the refrigerator and reheat at 350F for 15-20 minutes until thoroughly warmed.
• Perfect Reheating Trick: Warm individual portions in the microwave for 30-45 seconds, or reheat the entire dish in the oven at 350F for 15 minutes. Add a sprinkle of fresh cheese on top to restore the melty, golden texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 366 kcal

Servings: 7

What You Need For Bacon, Egg And Cheese Biscuit Bake

• Refrigerated Biscuits: Convenient shortcut that provides a fluffy foundation, choose buttermilk style for extra richness.
• Butter or Nonstick Spray: Ensures easy release and adds subtle flavor to the baking dish.

• Bacon: Crispy and smoky meat that adds incredible crunch, select thick-cut varieties for maximum flavor intensity.
• Eggs: Protein-packed ingredient that creates creamy texture, opt for fresh farm eggs when possible.
• Milk: Helps create silky scrambled eggs, whole milk provides richer consistency.

• Cheddar Cheese: Sharp and tangy cheese that melts beautifully, select aged varieties for deeper taste.
• Mozzarella Cheese: Provides stretchy, gooey texture that complements cheddar's boldness.
• Salt and Pepper: Essential seasonings that balance and elevate overall dish profile.
• Chives or Green Onions: Fresh garnish that adds bright color and mild onion undertone, optional but recommended.

Hearty Bacon, Egg And Cheese Biscuit Bake Recipe

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4.7 from 19 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty bacon, egg and cheese biscuit bake brings Southern comfort to breakfast tables. Savory layers of crispy bacon, fluffy eggs, and melted cheese promise a satisfying morning meal you’ll crave repeatedly.

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Ingredients

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• 6 large eggs
• 8 slices bacon (cooked and crumbled)
• 1 ½ cups (150 g) cheddar cheese, shredded
• ½ cup (50 g) mozzarella cheese, shredded
• 1 (16.3 oz/460 g) can refrigerated biscuit dough (Pillsbury Grands)
• ¼ cup (60 ml) milk
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsps chives or green onions, chopped (optional, for garnish)

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Instructions

1. Prep Dish: Thoroughly grease a 9×13-inch baking dish with butter or nonstick spray to prevent adherence.
2. Biscuit Base: Quarter refrigerated biscuits and distribute evenly across the greased surface, creating a foundational layer.
3. Bacon Preparation: Crisp bacon in a skillet, drain excess fat on paper towels, then crumble into fine pieces.
4. Egg Mixture: Whisk eggs with milk, seasoning with salt and pepper. Gently scramble in a nonstick pan until just set, maintaining a soft texture.
5. Layer Assembly: Spread scrambled eggs uniformly over biscuit pieces, then generously scatter crumbled bacon across the surface.
6. Cheese Topping: Blanket the casserole with cheddar and mozzarella cheeses, ensuring complete and even coverage.
7. Baking Process: Slide the assembled dish into a preheated 350°F oven for 25-30 minutes until biscuits turn golden and cheese melts completely.
8. Finishing Touch: Remove from oven, optionally garnish with chopped chives or green onions, and serve hot for maximum enjoyment.

Notes

• Prevent Soggy Biscuits: Pat biscuit pieces dry with paper towels to remove excess moisture, ensuring a crispy texture during baking.
• Bacon Crisp Control: Cook bacon until extra crispy, as it will soften slightly during the baking process, maintaining a satisfying crunch.
• Egg Consistency Hack: Slightly undercook scrambled eggs before baking, as they’ll continue cooking in the oven, preventing dry, rubbery texture.
• Cheese Melting Tip: Let the dish rest for 5-10 minutes after baking to allow cheese to set and flavors to meld, creating a more cohesive casserole.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 366
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 200 mg