Cheesy Bacon, Potato, and Egg Casserole Recipe for Breakfast Joy

Comfort arrives in layers with this mouthwatering bacon potato and egg casserole that promises pure breakfast bliss.

Weekend mornings sing with the aroma of crispy bacon and melted cheese.

Hearty potatoes create a golden foundation for perfectly cooked eggs nestled throughout the dish.

Salty, savory notes dance across each delectable bite, making this casserole a morning champion.

Simple ingredients combine to craft a meal that satisfies deep hunger and warms the soul.

Breakfast champions will devour every single forkful of this irresistible morning masterpiece.

One taste promises to become your new weekend tradition.

Steps To Make Bacon, Potato, And Egg Casserole

• Potato Foundation

Create a crispy, golden base of diced potatoes sizzling in olive oil until they reach a delightful crunch and tenderness.

• Bacon Blanket

Scatter crispy bacon pieces across the potato landscape, creating a smoky, savory layer that adds irresistible texture.

• Cheese Avalanche

Generously sprinkle cheddar and mozzarella cheeses, allowing them to melt and create a gooey, irresistible covering.

• Egg Cascade

Whisk eggs with milk and seasonings, then gently pour the creamy mixture over the potato, bacon, and cheese layers, ensuring even distribution.

• Oven Magic

Slide the casserole into a preheated oven, transforming the ingredients into a bubbling, golden masterpiece that fills the kitchen with an inviting aroma.

• Final Touch

After baking, let the casserole rest briefly, then crown it with a sprinkle of fresh green onions for a pop of color and fresh flavor.

Tips To Improve Bacon, Potato, And Egg Casserole

• Make-Ahead Magic: Prep this casserole the night before by assembling all ingredients except eggs, then refrigerate. When ready to bake, pour whisked eggs over the layers and pop into the oven for a stress-free breakfast.
• Protein Power Boost: Replace bacon with diced ham, cooked chicken, or turkey sausage for a leaner protein option that still delivers amazing flavor and keeps the dish exciting.
• Vegetarian Twist: Skip the bacon and add roasted bell peppers, spinach, or mushrooms for a hearty vegetarian version. Replace pork bacon with vegetarian bacon alternatives or smoked tempeh for extra texture.
• Low-Carb Conversion: Swap potatoes with cauliflower or zucchini cubes to create a lower-carb friendly option. This substitution keeps the dish's creamy, cheesy essence while reducing overall carbohydrate content.
• Spice It Up: Experiment with different cheese blends like pepper jack or add red pepper flakes for a zesty kick. Sprinkle some smoked paprika or herbs like thyme and rosemary to elevate the casserole's flavor profile and make it more gourmet.

Serving Bacon, Potato, And Egg Casserole Just Right

• Weekend Brunch Delight: Serve this hearty casserole as the star of a lazy weekend breakfast spread with fresh toast and mimosas.
• Potluck Party Pleaser: Bring this crowd-pleasing dish to family gatherings or potluck events, where it's sure to disappear quickly and earn rave reviews.
• Meal Prep Magic: Slice and store individual portions in meal prep containers for easy grab-and-go breakfasts throughout the week, perfect for busy mornings.
• Quick Side Companion: Pair with a light mixed green salad or fresh fruit salad to balance the rich, savory flavors of the casserole and create a complete meal.

How To Store Bacon, Potato, And Egg Casserole Fresh

• Quick Refrigeration Strategy: Store leftovers in an airtight container within two hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent absorption of other food odors.
• Smart Freezing Technique: Portion the casserole into individual servings before freezing. Use freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Frozen casserole stays delicious for up to 1 month when properly sealed.
• Easy Reheating Method: Thaw refrigerated or frozen casserole in the refrigerator overnight. Warm individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a 350F oven for 15-20 minutes until heated through. Add a sprinkle of fresh cheese on top for extra flavor revival.
• Meal Prep Advantage: Prepare the entire casserole up to 24 hours in advance. Cover and refrigerate unbaked, then pop it directly into the preheated oven when ready to serve. This technique saves time and ensures a fresh, hot breakfast or brunch option for busy mornings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 368 kcal

Servings: 5

All Ingredients In Bacon, Potato, And Egg Casserole

• Potatoes: Hearty base that provides creamy texture and satisfying substance, choose firm, waxy potatoes like Yukon Gold for best results.
• Bacon: Adds rich, smoky flavor and crispy texture, opt for thick-cut bacon for maximum crunch and depth of taste.
• Eggs: Protein-packed binding agent that creates silky, custardy layer, select fresh, large eggs for optimal consistency.

• Cheddar Cheese: Sharp, tangy flavor that melts beautifully and adds robust taste, select aged variety for deeper flavor profile.
• Mozzarella Cheese: Creamy, stretchy cheese that provides smooth melting quality, choose low-moisture version for better texture.
• Milk: Creates rich, creamy base for egg mixture, whole milk recommended for maximum richness.

• Salt: Enhances overall flavor, use kosher or sea salt for better taste.
• Black Pepper: Adds subtle heat and complexity, freshly ground pepper recommended.
• Garlic Powder: Provides subtle, aromatic background note, ensure it's fresh for maximum flavor.
• Green Onions: Bright, fresh garnish that adds color and light onion flavor, choose crisp, vibrant green stalks.
• Olive Oil: Used for cooking potatoes, provides smooth cooking surface and subtle flavor, extra virgin recommended.

Tools You Need For Bacon, Potato, And Egg Casserole

• Large Skillet: Essential for cooking potatoes to golden perfection.
• 9×13-inch Baking Dish: Perfectly sized for layering and baking the casserole.
• Medium Bowl: Used for whisking eggs and seasonings smoothly.
• Whisk: Critical for blending eggs, milk, and spices evenly.
• Cutting Board: Needed for chopping green onions and preparing ingredients.
• Chef's Knife: Sharp tool for dicing potatoes and chopping garnish.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

Hearty Bacon, Potato, And Egg Casserole Recipe

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4.9 from 25 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Hearty bacon, potato, and egg casserole brings comfort from classic American breakfast traditions. Layers of crispy bacon, tender potatoes, and creamy eggs create a satisfying morning meal you’ll crave again and again.

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Ingredients

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• 8 large eggs
• 4 cups (600 g / 21.16 oz) diced potatoes
• 6 slices bacon, cooked and crumbled
• ½ cup (120 ml / 4 fl oz) milk or cream
• ½ cup (50 g / 1.76 oz) shredded cheddar cheese
• ½ cup (50 g / 1.76 oz) shredded mozzarella cheese
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ cup (30 g / 1.06 oz) chopped green onions
• 1 tbsp olive oil

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Instructions

1. Preparation: Position oven rack and preheat to 375F (190C), lightly grease a 9×13-inch baking dish for optimal cooking performance.
2. Potato Foundation: Sauté diced potatoes in olive oil over medium heat, seasoning with salt and pepper, cooking until golden and tender, approximately 8-10 minutes.
3. Initial Layering: Spread golden potatoes evenly across the baking dish, creating a robust base, then generously distribute crumbled bacon for intense flavor coverage.
4. Cheese Infusion: Blanket the potato and bacon layer with a harmonious blend of cheddar and mozzarella cheeses, ensuring complete and even coverage.
5. Egg Mixture Preparation: Whisk eggs with milk, incorporating garlic powder, salt, and pepper to develop a rich, well-seasoned liquid that will bind the casserole components.
6. Assembly and Baking: Gently pour the egg mixture over the layered ingredients, allowing it to penetrate thoroughly, then bake for 30-35 minutes until eggs set completely and the surface achieves a golden-brown finish.
7. Finishing Touches: Allow casserole to rest for 5 minutes post-baking, then garnish with freshly chopped green onions to add a vibrant, zesty final note before serving.

Notes

• Control Potato Moisture: Pat diced potatoes dry before sautéing to ensure crispy golden exterior and prevent soggy texture.
• Cheese Distribution Strategy: Grate cheese freshly and spread evenly to guarantee consistent melting and flavor throughout the casserole.
• Egg Mixture Technique: Whisk eggs thoroughly to create smooth, uniform consistency and prevent clumpy egg pockets in the final dish.
• Temperature Precision: Allow casserole to rest after baking to help eggs set completely and make cutting and serving easier.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 368
• Sugar: 2 g
• Sodium: 640 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 290 mg