Hearty Beef Rib Soup with Carrots, Corn, and Radishes Recipe

Steaming bowls of hearty beef rib soup transport you to comfort’s warm embrace.

Tender chunks of meat mingle with vibrant beef rib soup ingredients that dance across your palate.

Robust flavors emerge from a carefully simmered broth, telling stories of tradition and culinary passion.

Carrots add sweet earthiness while corn brings subtle sweetness to each spoonful.

Radishes contribute a delightful peppery crunch that awakens the senses.

Fresh herbs scattered on top provide a final aromatic touch that elevates every bite.

Savor this soul-warming soup that promises to nourish both body and spirit.

Useful Tools For Beef Rib Soup With Carrots Corn And Radishes

• Large Pot: Essential for simmering beef ribs and creating rich, flavorful broth.
• Colander or Strainer: Perfect for rinsing beef ribs and removing any unwanted fragments.
• Sharp Knife: Needed for trimming ribs and chopping vegetables like carrots and radishes.
• Wooden Spoon or Ladle: Great for stirring soup and serving into bowls.
• Cutting Board: Provides a clean surface for preparing ingredients.
• Measuring Spoons: Helpful for adding precise amounts of seasonings and sauces.

How To Make Beef Rib Soup With Carrots Corn And Radishes

• Broth Foundation

Craft a rich, hearty liquid base by combining beef ribs with aromatic herbs in a spacious cooking vessel. Allow the ingredients to dance and meld together, creating a deep, flavorful essence that will tantalize taste buds.

• Vegetable Harmony

Introduce colorful companions – sweet carrots, golden corn kernels, and crisp radishes – into the simmering landscape. These vibrant ingredients will transform the soup into a symphony of textures and flavors.

• Flavor Elevation

Enhance the soup’s profile with strategic seasoning. A whisper of fish sauce or soy sauce can add mysterious depth. Balance with gentle touches of salt and pepper, letting each ingredient sing.

• Presentation Magic

Transfer the steaming liquid into inviting bowls, ensuring each serving captures the soul of the dish. Crown the creation with fresh herb confetti and bright lime wedges, offering a zesty awakening that completes the culinary journey.

Cooking Tips For Beef Rib Soup With Carrots Corn And Radishes

• Broth Depth Hack: Roast beef ribs briefly before simmering to intensify the meat's rich, caramelized flavor and create a deeper, more complex broth profile.
• Low-Sodium Option: Replace traditional fish sauce or soy sauce with low-sodium alternatives or fresh herb seasonings to reduce salt content without compromising taste.
• Vegetable Swap Magic: Experiment with seasonal vegetables like turnips, parsnips, or sweet potatoes to add variety and nutritional diversity to the soup's base.
• Gluten-Free Adaptation: Use gluten-free soy sauce or coconut aminos instead of traditional soy sauce for those with wheat sensitivities, ensuring everyone can enjoy this comforting soup.
• Slow Cooker Convenience: Transfer ingredients to a slow cooker after initial boiling and let the soup simmer on low for 6-8 hours, creating incredibly tender meat and deeply infused flavors with minimal active cooking time.

Ideas To Serve Beef Rib Soup With Carrots Corn And Radishes

• Cozy Family Dinner Companion: Pair this hearty beef rib soup with warm crusty bread to soak up the rich, flavorful broth and create a complete, satisfying meal.
• Bright Herb Boost: Sprinkle fresh chopped cilantro or parsley on top just before serving to add a vibrant, fresh layer of flavor and a pop of green color to the soup.
• Zesty Citrus Twist: Serve with lime wedges on the side, allowing diners to squeeze fresh citrus juice into their soup for a tangy brightness that cuts through the richness of the beef.
• Comfort Plate Partner: Accompany the soup with steamed white rice or quinoa to make the meal more filling and provide a neutral base that complements the robust soup flavors.

How To Save Beef Rib Soup With Carrots Corn And Radishes

Keep leftover soup in airtight containers, storing in refrigerator for 3-4 days. Cool the soup completely before sealing to maintain freshness and prevent bacterial growth.

• Freezing Magic: Portion soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 2-3 months. Thaw overnight in refrigerator and reheat gently to prevent meat from becoming tough.
• Reheating Wisdom: Warm soup slowly on stovetop, stirring occasionally. Add small amount of water or broth if liquid has reduced. Avoid microwaving to maintain meat's tenderness and prevent uneven heating.
• Ingredient Separation Strategy: If possible, store broth and meat separately. This prevents vegetables from becoming mushy and allows you to adjust seasoning when reheating. Vegetables can be added fresh during reheating for better texture and flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Calories: 350 kcal

Servings: 5

What Goes In Beef Rib Soup With Carrots Corn And Radishes

• Beef Ribs: Succulent and rich, these meaty bones provide deep, hearty flavor and tender protein for the soup's foundation. Choose well-marbled ribs with some fat for maximum taste and tenderness.
• Onion: Adds aromatic sweetness and depth to the broth, creating a robust flavor profile. Select firm, fresh onions without soft spots or bruising.
• Garlic: Brings intense, earthy undertones that complement the beef's richness. Pick plump, firm garlic cloves with smooth, unbroken skin.

• Peppercorns: Introduce subtle warmth and gentle spiciness to the broth. Use whole black peppercorns for maximum flavor release.
• Bay Leaves: Contribute a subtle herbal essence and complexity to the soup's base. Choose dried leaves with vibrant green color and strong aroma.
• Fish Sauce or Soy Sauce: Enhances umami and provides balanced saltiness. Select high-quality, traditionally fermented versions for deeper taste.
• Salt and Pepper: Final touch for personalized seasoning, allowing individual taste preferences.

• Carrots: Bring natural sweetness and vibrant orange color, adding nutritional value and texture. Pick firm, bright carrots without soft spots.
• Corn: Offers sweet, juicy bursts of flavor and pleasant textural contrast. Choose fresh or frozen kernels at peak ripeness.
• Radishes: Provide crisp, peppery notes and beautiful color contrast. Select firm, bright radishes with fresh green tops.
• Cilantro or Parsley: Fresh herb garnish that adds bright, green freshness.

Hearty Beef Rib Soup With Carrots, Corn, And Radishes Recipe

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4.6 from 33 reviews

• Total Time: 2 hours 45 minutes
• Yield: 5 1x

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Description

Hearty beef rib soup celebrates traditional Mexican culinary techniques with rich, slow-simmered flavors. Tender meat and garden-fresh vegetables provide a comforting meal you can savor with family and friends.

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Ingredients

Scale 1x2x3x

• 2 lbs (900g) beef short ribs
• 2 lbs (900g) beef back ribs
• 10 cups (2.5L) water
• 1 large onion, quartered
• 4 garlic cloves, smashed
• 3 carrots, peeled and sliced into rounds
• 2 ears of corn, cut into thirds
• 1 cup corn kernels
• 6 radishes, quartered
• 2 tbsps fish sauce
• 2 tbsps soy sauce
• 1 tsp whole black peppercorns
• 2 bay leaves
• Salt to taste
• Pepper to taste
• Fresh cilantro
• Fresh parsley
• Lime wedges

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Instructions

1. Preparation: Rinse beef ribs under cold water, carefully removing any blood or bone fragments to create a clean base for the soup.
2. Initial Cooking: Place beef ribs in a large pot with whole onion, garlic cloves, peppercorns, and bay leaves. Cover completely with water and bring to a rolling boil, then reduce to a gentle simmer for 1.5-2 hours, skimming foam periodically.
3. Broth Refinement: Remove herb and spice components, leaving a clear, flavor-rich broth that captures the essence of beef and seasonings.
4. Vegetable Integration: Add carrots, corn kernels, and radish slices to the simmering liquid. Cook for 20-30 minutes until vegetables become tender and meat begins to separate from bones.
5. Flavor Enhancement: Introduce fish sauce or soy sauce to elevate the soup’s depth. Adjust seasoning with salt and pepper to create a balanced, complex flavor profile.
6. Serving Presentation: Transfer soup into serving bowls, ensuring each portion contains a harmonious blend of meat, vegetables, and robust broth. Garnish with fresh cilantro or parsley and accompany with lime wedges to provide a bright, citrusy accent.

Notes

• Skim Impurities Carefully: Remove foam and fat during simmering to create a clear, clean-tasting broth without cloudy residue.
• Choose Beef Cut Wisely: Select rib meat with good marbling for richer flavor and more tender texture, preferably bone-in for deeper stock development.
• Control Cooking Temperature: Maintain a gentle simmer between 180-190°F to prevent meat from becoming tough and ensure gradual flavor extraction.
• Enhance Vegetable Timing: Add root vegetables like carrots earlier and delicate corn/radishes later to prevent overcooking and maintain optimal texture and nutritional value.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Korean

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg