Irresistible Creamy Beef Stroganoff with Tender Noodles Recipe

A hearty classic beef stroganoff with creamy sauce strikes the perfect comfort food chord.

Generations have cherished this delectable dish passed down through kitchens worldwide.

Rich, velvety flavors meld beautifully with tender beef and silky egg noodles.

Sour cream adds a luxurious tangy depth that makes every bite irresistible.

The recipe combines simple ingredients with classic cooking techniques that guarantee delicious results.

Traditional Russian roots shine through in this beloved international favorite.

You’ll savor every comforting, satisfying forkful of this timeless meal that promises to delight and nourish.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 590 kcal

Servings: 3

What Goes Into Creamy Beef Stroganoff With Tender Noodles

• Egg Noodles: Delicate strands that provide a silky, comforting foundation for the rich stroganoff sauce, choose wide, fresh noodles for best texture.

• Beef Strips, Salt, Pepper: Premium beef cuts ensure tender, flavorful meat that absorbs the creamy sauce beautifully, select well-marbled cuts for maximum juiciness.

• Onions, Garlic, Mushrooms: Flavor-packed trio that builds depth and earthiness, opt for fresh mushrooms like cremini or button for robust taste.

• Flour, Beef Broth, Worcestershire Sauce, Dijon Mustard, Sour Cream, Heavy Cream: Silky sauce ingredients that transform simple ingredients into a luxurious dish, choose low-sodium broth to control saltiness.

• Fresh Parsley: Bright, herbaceous finish that adds color and freshness, chop finely for elegant presentation.

• Olive Oil, Butter: Rich, versatile cooking mediums that enhance flavor and prevent sticking, use unsalted butter for better control of seasoning.

Essential Tools For Creamy Beef Stroganoff With Tender Noodles

• Large Skillet: Essential for searing beef and cooking the entire dish with even heat.
• Large Pot: Perfect for boiling and cooking egg noodles to al dente perfection.
• Wooden Spoon: Great for stirring ingredients and preventing sticking during cooking.
• Colander: Helps drain noodles quickly and efficiently after boiling.
• Chef's Knife: Needed for chopping onions, garlic, and parsley with precision.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities for balanced flavors.
• Cutting Board: Provides a clean surface for chopping vegetables and preparing ingredients.

How To Create Creamy Beef Stroganoff With Tender Noodles

• Noodle Preparation

Boil water in a pot and cook noodles until perfectly soft. Drain and add a touch of butter for extra richness.

• Beef Searing

Heat skillet with oil and quickly brown beef strips. Create a beautiful golden crust by cooking each side briefly. Remove meat and set aside.

• Vegetable Medley

In the same skillet, sauté onions and garlic until they release their aromatic flavors. Add mushrooms and cook until they turn golden and tender.

• Sauce Creation

Dust vegetables with flour and stir. Pour in beef broth slowly, blending smoothly. Add Worcestershire sauce for depth. Let the mixture simmer and thicken naturally.

• Creamy Fusion

Lower heat and swirl in sour cream until sauce becomes silky. Return beef to the skillet and let everything mingle together, warming gently.

• Delightful Serving

Spread noodles on plates and lavish with the creamy beef mixture. Sprinkle fresh parsley on top for a burst of color and freshness.

Tips For Rich And Creamy Beef Stroganoff With Tender Noodles

• Beef Stroganoff Mastery: Tips & Twists
• Meat Magic: Choose tender cuts like sirloin or ribeye for the most melt-in-your-mouth beef. Slice against the grain to ensure maximum tenderness and easier chewing.
• Low and Slow Cream Technique: Add sour cream or heavy cream off direct heat to prevent curdling. Stir gently and consistently for a silky, smooth sauce that coats every noodle perfectly.
• Mushroom Upgrade: Experiment with wild mushrooms like shiitake or cremini for deeper, earthier flavors. Fresh mushrooms provide better texture and more intense umami compared to canned versions.
• Gluten-Free Friendly: Swap wheat flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or serve over cauliflower rice for a low-carb alternative that doesn't compromise on taste.
• Make-Ahead Marvel: This dish tastes even better the next day. Store sauce and noodles separately in airtight containers, and reheat gently to maintain the creamy consistency. Freezes wonderfully for up to 3 months.

Ways To Serve Creamy Beef Stroganoff With Tender Noodles Gracefully

• Comfort Food Pairing: Serve this creamy beef stroganoff alongside a crisp green salad with tangy vinaigrette to balance the rich, hearty flavors of the main dish.
• Cozy Side Companion: Roasted seasonal vegetables like Brussels sprouts or glazed carrots make an excellent accompaniment, adding nutritional variety and complementary textures.
• Wine and Dine Suggestion: Pair this classic dish with a medium-bodied red wine like Pinot Noir or a smooth Merlot, which will enhance the beef's robust taste and complement the creamy sauce.
• Leftover Magic: Transform remaining stroganoff into a delightful lunch by wrapping it in warm tortillas or serving over rice for a quick and satisfying next-day meal.

Keep Creamy Beef Stroganoff With Tender Noodles Ready For Later

• Quick Chill Strategy: Cool the beef stroganoff completely before storing in airtight containers to maintain optimal flavor and texture.
• Refrigerator Storage Trick: Keep the dish fresh in sealed containers for 35 days, separating noodles and sauce to prevent soggy textures.
• Freezer-Friendly Method: Package the sauce and beef separately from noodles in freezer-safe containers, lasting up to 3 months for convenient future meals.
• Reheating Magic: Gently warm stroganoff in a skillet over medium-low heat, adding a splash of beef broth to restore creamy consistency and prevent sauce separation.

Hearty Beef Stroganoff With Tender Noodles Recipe

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4.7 from 37 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Hearty beef stroganoff with tender noodles embraces classic comfort from Eastern European kitchens. Rich, tangy sauce and perfectly seared beef create a satisfying meal you’ll savor with each delightful forkful.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) beef sirloin or tenderloin, thinly sliced into strips
• 12 oz (340 g) egg noodles
• ½ cup (120 ml) heavy cream or sour cream
• 2 tbsps unsalted butter
• 2 tbsps olive oil or butter, divided
• 8 oz (225 g) mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups (360 ml) beef broth
• 1 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard (optional, for extra flavor)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Noodle Preparation: Bring a large pot of salted water to a rolling boil. Cook egg noodles until perfectly tender, drain, and toss with butter. Set aside for final plating.
2. Meat Searing: Season beef strips generously with salt and pepper. In a hot skillet with olive oil, quickly sear meat to achieve a caramelized exterior, about 2-3 minutes per side. Remove and let rest briefly.
3. Aromatic Base: In the same skillet, sauté onions and garlic until translucent. Add mushrooms, cooking until they develop a rich, golden-brown color. Sprinkle flour over the vegetables, stirring to eliminate raw flour taste.
4. Sauce Development: Pour in beef broth, whisking to create a smooth consistency. Incorporate Worcestershire sauce and Dijon mustard. Simmer until the sauce thickens and develops a deep, rich flavor profile.
5. Creamy Fusion: Reduce heat and fold in sour cream, creating a silky sauce. Return beef to the skillet, allowing it to warm through and meld with the creamy mixture. Adjust seasoning as needed.
6. Final Presentation: Ladle the stroganoff over prepared noodles. Garnish with freshly chopped parsley for a bright, fresh finish to this classic comfort dish.

Notes

• Choose Right Beef Cut: Select tender cuts like sirloin or tenderloin for maximum tenderness, ensuring quick cooking and melt-in-your-mouth texture.
• Control Moisture Levels: Avoid overcrowding the skillet when searing beef to prevent steaming, which reduces the beautiful golden caramelization and prevents developing rich flavor depth.
• Temper Sour Cream Carefully: Remove skillet from direct heat before adding sour cream to prevent curdling, maintaining smooth and creamy sauce consistency.
• Optimize Seasoning Balance: Add Worcestershire sauce and Dijon mustard gradually, tasting incrementally to achieve perfect flavor complexity without overwhelming the delicate beef and mushroom profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 3
• Calories: 590
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 35 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 100 mg