Cozy Country Biscuits & Gravy Casserole Recipe for Breakfast Joy

Southern comfort food meets hearty breakfast magic in this delectable biscuits & gravy casserole that promises to satisfy even the most discerning morning appetites.

Layers of flaky buttermilk biscuits nestle perfectly between rich, creamy sausage gravy, creating a mouthwatering dish everyone will adore.

Crispy edges, soft centers, and savory flavors blend seamlessly in this one-pan wonder.

Home cooks can easily assemble this crowd-pleasing breakfast casserole with just a few simple ingredients.

The aroma of sizzling sausage and golden biscuits will draw sleepy family members straight to the kitchen.

Breakfast has never looked more inviting or tasted more comforting than with this irresistible Southern-style casserole that transforms an ordinary morning into a delicious celebration.

Tools You’ll Use For Biscuits & Gravy Casserole

• Large skillet: Perfect for browning sausage and creating creamy gravy.
• 9×13-inch baking dish: Essential for layering biscuits and assembling the casserole.
• Wooden spoon or spatula: Great for stirring sausage and mixing gravy.
• Cutting board: Helps quarter the biscuits neatly.
• Sharp knife: Needed for cutting biscuits into quarters.
• Measuring cups and spoons: Ensures accurate ingredient amounts.

Steps To Make Biscuits & Gravy Casserole Easily

• Sausage Preparation

Brown the ground sausage in a skillet, breaking it into small pieces. Let the meat sizzle and develop rich, golden color.

• Gravy Creation

Sprinkle flour over the cooked sausage, stirring to coat evenly. Pour in milk and stir continuously until the mixture transforms into a thick, creamy sauce. Season with aromatic spices to enhance the flavor profile.

• Biscuit Foundation

Slice refrigerated biscuits into bite-sized quarters. Arrange half the pieces across the bottom of a greased baking dish, creating a soft, pillowy base.

• Layering Magic

Pour the warm, hearty sausage gravy over the biscuit layer. Scatter remaining biscuit pieces on top, ensuring an even distribution for consistent texture.

• Oven Transformation

Slide the casserole into a preheated oven. Watch as the biscuits turn golden and crisp, while the gravy bubbles with delicious promise. Bake until the top achieves a beautiful bronze color.

• Comfort Serving

Remove the casserole from the oven and let it rest briefly. Cut into generous squares and serve immediately, revealing layers of comfort and flavor.

Simple Tips For Biscuits & Gravy Casserole Flavor

• Sausage Selection Flexibility: Try different types of sausage like spicy Italian, chorizo, or turkey sausage to create unique flavor profiles and accommodate various dietary preferences.
• Make-Ahead Magic: Prepare the entire casserole the night before, cover tightly with foil, and refrigerate. When ready to serve, bake directly from the refrigerator, adding 5-10 extra minutes to cooking time for perfect results.
• Gluten-Free Adaptation: Replace regular flour with gluten-free all-purpose flour and use gluten-free biscuits or baking mix to make this dish celiac-friendly without compromising taste or texture.
• Veggie Boost Option: Incorporate diced bell peppers, onions, or spinach into the sausage layer for added nutrition and a colorful, more complex flavor profile that sneaks in extra vegetables.
• Cheese Lover's Dream: Experiment with different cheese varieties like sharp cheddar, pepper jack, or gruyere to create a more indulgent and personalized casserole that suits individual taste preferences.

How To Serve Biscuits & Gravy Casserole Warm

• Rustic Breakfast Buddy: Pair this hearty casserole with crisp bacon strips or a fresh fruit salad to balance the rich flavors and add a light touch to your morning meal.
• Brunch Party Pleaser: Serve alongside scrambled eggs, fresh orange juice, and a simple green salad to create a complete breakfast spread that will wow your guests with minimal extra effort.
• Comfort Food Companion: Top individual servings with chopped green onions, a sprinkle of extra red pepper flakes, or a dollop of sour cream to customize each plate and enhance the dish's comforting appeal.
• Weekend Morning Delight: Prepare this casserole the night before, refrigerate, and pop it in the oven the next morning for an easy, stress-free breakfast that feels like a special weekend treat.

How To Store Biscuits & Gravy Casserole Right

• Quick Refrigeration Strategy: Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture and maintain optimal taste and texture.
• Freezing Performance: Wrap the casserole securely in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve its delicious flavor and prevent soggy biscuits.
• Smart Reheating Technique: Warm individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in a 350°F oven for 15-20 minutes. Cover with foil to prevent excessive browning and keep the dish moist.
• Meal Prep Magic: Prepare the casserole components ahead of time – cook sausage and make gravy in advance, storing separately in the refrigerator for up to 2 days. Assemble and bake just before serving to ensure maximum freshness and crispy biscuit texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 5

What Goes Into Biscuits & Gravy Casserole

• Ground Sausage: Provides hearty, savory protein and creates the foundation for rich gravy flavor.
• Canned Biscuits: Delivers quick, convenient base with fluffy texture and golden-brown appeal.

• All-Purpose Flour: Thickens gravy and creates smooth, velvety consistency without lumps.
• Whole Milk: Adds creamy richness and helps create silky, classic southern-style gravy.
• Salt: Enhances overall flavor profile and balances other ingredients.
• Black Pepper: Introduces subtle heat and traditional seasoning depth.
• Garlic Powder: Delivers aromatic background note with mild, savory complexity.
• Red Pepper Flakes: Optional ingredient offering optional spicy kick and warm undertone.

• Shredded Cheese: Provides optional melty, golden topping with extra flavor dimension.

Hearty Biscuits & Gravy Casserole Recipe

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• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty Southern biscuits & gravy casserole brings comfort to breakfast tables with layers of flaky biscuits and rich sausage gravy. Creamy, savory flavors blend perfectly for a satisfying morning meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground breakfast sausage
• 1 can (16 oz / 450 g) refrigerated biscuit dough (8 large biscuits)
• 2 cups (480 ml) whole milk
• 1 cup (100 g) shredded cheddar cheese (optional, for topping)
• ¼ cup (30 g) all-purpose flour
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper (adjust to taste)
• ¼ tsp garlic powder (optional)
• ¼ tsp crushed red pepper flakes (optional, for heat)

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Instructions

1. Preheat Preparation: Ignite the oven to 375°F (190°C) and thoroughly grease a rectangular baking dish with cooking spray or butter, ensuring complete coverage to prevent sticking.
2. Sausage Transformation: In a robust skillet, sauté ground sausage over medium heat, diligently breaking it into delicate crumbles until achieving a rich, golden-brown coloration and rendering out excess fat.
3. Gravy Crafting: Dust the browned sausage with flour, creating a roux, then gradually incorporate milk while continuously whisking to develop a smooth, creamy gravy. Season with salt, black pepper, garlic powder, and red pepper flakes for a nuanced flavor profile.
4. Layering Technique: Dissect refrigerated biscuits into quarter segments, arranging the first layer across the prepared baking vessel. Generously cascade the sausage-infused gravy over this base, then artfully distribute the remaining biscuit pieces to create a textural mosaic.
5. Baking Finale: Transfer the assembled casserole into the preheated oven, allowing 20-25 minutes of transformative heat. When the surface achieves a lustrous, amber-brown complexion, optionally sprinkle cheese during the final baking moments for an indulgent, melted finish.
6. Serving Presentation: Allow the casserole a brief resting period to stabilize, then slice into substantial portions. Serve immediately to capture the optimal interplay of crisp and creamy textures, delivering a comforting culinary experience.

Notes

• Sausage Selection: Choose high-quality ground pork sausage with moderate fat content for richer flavor and better gravy consistency.
• Flour Dusting Technique: Evenly sprinkle flour over browned sausage to prevent lumps and create smooth, silky gravy base.
• Milk Incorporation: Pour milk gradually and whisk continuously to prevent scorching and achieve creamy, lump-free gravy texture.
• Baking Precision: Monitor casserole closely during final baking stage to prevent over-browning and maintain optimal moisture balance.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg