Hearty Breakfast Enchiladas Recipe with a Kick

Weekends call for something special when breakfast meets the zesty world of breakfast enchiladas that promise pure morning delight.

Creamy eggs, melted cheese, and soft tortillas create a mouthwatering combination that will make everyone at the table cheer.

Packed with savory flavors and simple ingredients, this dish turns an ordinary morning into an extraordinary culinary experience.

Mexican-inspired comfort food doesn’t get better than these enchiladas that blend traditional techniques with breakfast favorites.

Crisp edges, gooey centers, and a perfect balance of spices make this recipe a crowd-pleaser.

You won’t be able to resist the aroma wafting through the kitchen as these enchiladas bake to golden perfection.

Serve these delectable breakfast enchiladas and watch smiles spread faster than melted cheese.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 550 kcal

Servings: 7

Ingredients For Breakfast Enchiladas

• Eggs: Provides rich, creamy foundation with soft scrambled texture, choose farm-fresh eggs for best flavor.
• Sausage: Adds hearty, savory protein punch, select high-quality breakfast sausage for robust taste.

• Tortillas: Delivers soft, warm carrier for fillings, select fresh flour tortillas for optimal pliability.
• Cheddar Cheese: Contributes sharp, melty character to internal layers, opt for sharp variety for deeper flavor.
• Monterey Jack Cheese: Creates smooth, melting top layer with mild creamy notes, choose freshly shredded for best melting.

• Milk: Enriches egg texture and adds gentle creaminess, whole milk recommended for fuller taste.
• Heavy Cream: Produces luxurious, silky sauce base with exceptional richness.
• Bell Peppers: Introduces colorful, crisp vegetable element, select vibrant, firm peppers.
• Garlic Powder, Onion Powder: Delivers concentrated seasoning depth without raw ingredient texture.
• Cumin: Provides warm, earthy undertone characteristic of Southwestern cuisine.
• Salt, Pepper: Balances and amplifies overall dish seasoning.

• Salsa: Adds bright, tangy freshness to finished dish.
• Sour Cream: Offers cool, creamy contrast to warm enchiladas.
• Cilantro: Introduces fresh, herbal notes for additional complexity.

Gear You Need For Breakfast Enchiladas

• Large Mixing Bowl: Perfect for whisking eggs and combining ingredients smoothly.
• Whisk: Essential for blending eggs, milk, and seasonings without lumps.
• Nonstick Skillet: Key for scrambling eggs evenly without sticking.
• 9×13-inch Baking Dish: Ideal for assembling and baking the enchiladas.
• Cutting Board: Helpful for chopping bell peppers and preparing ingredients.
• Sharp Knife: Needed for precise ingredient preparation.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Aluminum Foil: Used to cover the dish while baking.

Instructions To Make Breakfast Enchiladas Easily

• Oven Warmup

Crank the oven to a cozy 350F. Grab a baking dish and give it a quick spray of cooking oil to prevent any sticky situations.

• Flavor Foundation

Scramble eggs in a skillet until they’re soft and fluffy. Toss in sausage and bell peppers for an extra flavor punch. Let the mixture cool down a bit.

• Enchilada Assembly

Roll your ingredients into tortillas, tucking them snugly into the baking dish. Pack them close together like friendly neighbors.

• Creamy Sauce Creation

Whip up a dreamy sauce using cream and spices. Pour this liquid gold generously over the rolled tortillas, making sure every inch gets some love.

• Cheese Crown

Shower the enchiladas with a blizzard of monterey jack cheese. The more, the merrier!

• Baking Transformation

Cover the dish with foil and slide it into the oven. After 20 minutes, remove the foil and let the cheese get golden and bubbly for another 10-15 minutes.

• Final Flourish

Pull out your masterpiece and let it rest for a few minutes. Top with fresh salsa, a dollop of sour cream, and sprinkle some cilantro for that restaurant-quality finish.

Flavor Tips For Breakfast Enchiladas

• Breakfast Enchilada Masterclass
• Meal Prep Magic: Prepare the scrambled eggs and sausage filling a day ahead, storing separately in airtight containers to streamline morning assembly and save precious time.
• Spice Level Flexibility: Swap mild sausage for spicy chorizo or jalapeño-infused breakfast sausage to add a zesty kick that'll wake up your taste buds and elevate the flavor profile.
• Dietary Friendly Twist: Create a vegetarian version by replacing sausage with black beans, sautéed mushrooms, or plant-based protein crumbles to accommodate different dietary preferences without sacrificing deliciousness.
• Make-Ahead Convenience: These enchiladas freeze beautifully! Assemble completely, wrap tightly in plastic and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed, adding 10-15 extra minutes to cooking time.

Serving Breakfast Enchiladas With Style

• Breakfast Flavor Fiesta: Sprinkle fresh chopped cilantro and diced green onions over the enchiladas for a burst of color and zesty flavor that elevates the entire dish.
• Brunch Companion Combo: Serve alongside crispy hash browns or a light mixed fruit salad to create a balanced and satisfying morning meal that'll keep everyone happy.
• Salsa Sensation: Offer multiple salsa options like mild pico de gallo, spicy red salsa, or green tomatillo salsa, allowing guests to customize their enchilada experience with different heat levels and flavors.
• Morning Beverage Pairing: Complement the enchiladas with fresh orange juice, a robust coffee, or a refreshing morning cocktail like a classic bloody mary to round out the breakfast experience.

How To Store Breakfast Enchiladas Properly

Keep breakfast enchiladas sealed in an airtight container in the refrigerator for maximum freshness up to 3-4 days.

• Quick Reheating Trick: Warm individual servings in the microwave for 1-2 minutes, covering with a damp paper towel to maintain moisture and prevent drying out.
• Freezer-Friendly Strategy: Wrap assembled, unbaked enchiladas tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed in original recipe.
• Portion Preparation Hack: Divide enchiladas into single-serving containers for easy grab-and-go breakfast meals throughout the week. Label with date and contents for organized meal planning.

Hearty Breakfast Enchiladas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 50 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Mexican breakfast enchiladas combine comfort and zest for a morning meal that delights palates. Savory tortillas stuffed with eggs, cheese, and chorizo create a hearty start to any day you’ll crave repeatedly.

---

Ingredients

Scale 1x2x3x

• 10 large flour tortillas
• 8 large eggs
• 2 cups (200 grams) shredded cheddar cheese
• 1 cup (100 grams) shredded monterey jack cheese
• 1 pound (450 grams) breakfast sausage, cooked and crumbled
• 2 cups (480 milliliters) heavy cream or half-and-half
• ¼ cup (60 milliliters) milk
• ¼ cup (60 grams) sour cream
• ½ cup (100 grams) salsa or pico de gallo
• ½ cup (75 grams) diced bell peppers (optional)
• ¼ cup (30 grams) diced green onions (optional)
• Fresh cilantro, chopped (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground cumin

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Ignite the oven to 350F (175C) and delicately grease a 9×13-inch baking dish to prevent adhesion.
2. Egg Foundation: Whisk eggs and milk, seasoning with salt and pepper. Scramble in a nonstick skillet until softly set, then momentarily cool.
3. Enchilada Assembly: Unfurl tortillas and generously layer with scrambled eggs, sausage crumbles, bell peppers, and cheddar cheese. Roll tightly and position seam-side down in the prepared dish.
4. Cream Infusion: Craft a sauce by blending heavy cream with garlic powder, onion powder, cumin, and complementary seasonings. Lavishly drench the assembled enchiladas.
5. Cheese Culmination: Cascade Monterey Jack cheese across the surface, ensuring complete coverage.
6. Baking Transformation: Shroud with foil and bake for 20 minutes. Unveil and continue baking 10-15 minutes until cheese melts into a golden, bubbling landscape.
7. Serving Finale: Rest briefly after oven extraction. Garnish with salsa, sour cream, and cilantro. Serve immediately while warmth and allure remain paramount.

Notes

• Optimize Egg Texture: Scramble eggs gently on low heat to prevent overcooking, creating soft, creamy curds that maintain moisture and prevent dryness in the enchiladas.
• Prevent Tortilla Tearing: Warm tortillas slightly before rolling to increase flexibility, reducing chances of cracking and ensuring smooth, tight enchilada construction.
• Customize Protein Options: Swap sausage with vegetarian alternatives like black beans, tofu, or plant-based crumbles to accommodate different dietary preferences without compromising flavor profile.
• Balance Sauce Consistency: Whisk cream sauce ingredients thoroughly to eliminate lumps, ensuring a smooth, even coating that penetrates and enhances the enchiladas’ overall taste and texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 550
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 300 mg